Red Bean Salad is going to be your go-to side dish to bring to holiday potlucks. It’s simple to make, naturally vegan and gluten-free, and so tasty. Sweet and acidic with lots of texture, it’s totally awesome.
No-Bake Double-Layer Pumpkin Pie is a delicious pumpkin pie alternative. Made with vanilla pudding mix and a graham cracker crust, you don’t even need to turn on your oven to make this amazing dessert.
October is National Caramel Month! I’ve got a dozen awesome caramel treats for all the caramel lovers of the world. We’ve got cheesecake, cookies, cocktails, and so much more. Let’s get into it.
Homemade Sloppy Joes are the ultimate nostalgic comfort food. Served with a crisp green salad or mixed steamed veg, you could be in an episode of an 80’s sitcom. The good news is, it’s just as tasty as you remember from childhood.
Snickerdoodle Cookies are soft and buttery with the heavenly scent of cinnamon. This easy cookie recipe is perfect for a cozy autumn afternoon. Good luck eating just one.
Eggs in Purgatory is a spicy and delicious meatless meal that would be awesome any time of day. Eggs are poached in a tomato sauce spiked with plenty of chillies and served with stacks of crunchy toast. I’m so into it.
We’ve got a week’s worth of cozy Autumn recipes in this October 5 Day Meal Plan. Everything’s easy and delicious, plus there are suggestions for a weekend breakfast, sweet treat, and a cocktail. How awesome is that?