I’ve been known to overindulge from time to time. If you follow me on Instagram, you know we went on an epic pub crawl on Saturday. It was outrageously fun, but Sunday was pretty much a waste. When I’m hungover, I want something greasy and carby, and perhaps a bit over the top. Geoff’s go to hang over food is a Sausage McMuffin and some Funyuns. Just in case you have the wherewithal to cook actual food the next day, may I suggest these totally awesome recipes to help you make it through the hard times.
There’s nothing like waking up to a Cholesterol Sandwich. Crispy bacon, drippy fried egg, gooey cheese on mayo-covered toast. It heals anything.
I could eat a bucketful of Bacon Carbonara. It’s basically breakfast pasta. It’s completely awesome.
In case you’re a veggie only kinda kid, there’s Lemon Linguine. It’s a carb lover’s dream.
All my husband ever really wants from life is a Full English Breakfast, especially on a Sunday morning.
Sloppy Joe Casserole is pure comfort. I’m not above just eating a whole tube of crescent rolls, but at least this poses as a legitimate dinner.
Any sausage rolls you can get your hands on should make you feel better, but if they’re Fancy Pants Sausage Rolls with Ham and Cheddar, all the better for you.
Mini Ham and Cheese Sandwiches are small so you can eat six of them. I think that’s how it works.
If someone suggests stopping off for food on the way home from a night out, pancakes are always my pick. Sugar and carbs. That’s all that matters. Making your own Buttermilk Pancakes also does the trick.
Fast food always sounds awesome when I’m hung over. Fast food made at home means I don’t have to put on pants. That’s why you should make your own Frito Chili Cheese Wrap.
When I’m hung over, I need need need need need chocolate. These White Chocolate Chip Brownies are ridiculous. Why aren’t I eating these every day ever?
They say all things in moderation, even moderation. Let go from time to time. Over-indulge. Laugh too loudly. Then eat some great food. It’s gonna be awesome.
I’ve been so extremely lazy these days. A complete and total lack of motivation. I want to do exactly nothing. I think I need to hibernate. A week in bed with books, Netflix, and somebody bringing me food seems like the only good plan. Why does life keep happening? Can’t we ever just take a break? What I wouldn’t give for a little bit of Snowpocalypse right about now. But no, the sun is shining and it’s a beautiful day. People expect you to go outside and interact with other humans. It’s disgusting.
If I was lucky enough to be trapped in my house, I’d want bottomless chili and this cheesy, spicy Cheddar Habanero Corn Bread. They’re the perfect match. The corn bread is dense with an awesome, slightly crunchy texture, and supremely spicy from the six ounces of shredded habanero cheddar cheese I folded into it. If you can’t find habanero cheddar at your store, regular pepper jack will suffice.
When you’re completely wiped out by winter doldrums, chili and corn bread is just the thing. It’s warm and comforting but also sets your mouth on fire. Hopefully you made it to the store in time to buy plenty of milk or beer before you got snowed in. Man, I wish I was snowed in. I can’t get over it.
No matter the weather, make this Cheddar Habanero Corn Bread to go alongside your next pot of chili. Spicy cheese. What could go wrong?
Geoff and I have been trying out intermittent fasting. You never realize how much you think about food until you can’t have any. I get to eat 500 calories a day. I only do it twice a week. It’s not like I’m starving. It’s fine. But it is weird to realize how many times I’m tempted to eat just while driving to work. Then I come home and look at my Bloglovin’ feed, and I might as well be in Hell. It just makes the day after fast day so much better.
Last week I finally got around to reading all those Valentine’s Day posts, and I realized that if I didn’t make myself a chocolate cake, I might die. And when you need chocolate cake, there’s really only one recipe that counts. In my opinion, it’s better than any restaurant or bakery chocolate cake. It’s better than box mix or even a fancy butter cake. When Hershey’s called it “perfect,” they weren’t lying. Bonus points for being ridiculously easy to make.
This cake is moist and so light I can hardly believe it. It’s exactly the right amount of chocolaty and perfectly sweet. The frosting is amazing. It’s creamy and smooth and deep. When you start to make it, you’ll worry that you don’t have enough, but once you whip it up at the end, it expands perfectly. I used all the frosting and felt like it was just right.
I had no reason to make a chocolate cake other than the fact that I just really wanted one. I’m trying to be better at that. Giving myself what I want if it’s within reason. A little bit of deprivation can make a reward seem so much sweeter.
This Practically Perfect Chocolate Cake is everything.