Vanilla Vodka Root Beer | How To Be Awesome on $20 a Day

Vanilla Vodka Root Beer

Vanilla Vodka Root Beer | How To Be Awesome on $20 a Day

Sometimes the only way to get something done is just to begin, so here we are on a Monday evening putting words on a screen. I have no idea where we’re going to end up, friends, but I’m glad you’re joining me on this journey. It seems like the last few weeks have been nothing but pain for the entire planet. There have been so many tragedies and disaster I can’t even begin to name them. Are there any other choices between absolutely breaking down and going completely numb?

I can’t look. What’s going to break next? Is it even okay to look away for a minute and talk about food? Is that allowed? It feels weird, but I’m going to give it a try. 

Vanilla Vodka Root Beer | How To Be Awesome on $20 a Day

Vanilla Vodka Root Beer is the favorite way to feel like a kid and a grown up all at once. It’s sweet with a bit of a vodka bite. It’s like a Sonic vanilla root beer, but you definitely can’t drink this in your car. Keep ’em comin’.

There’s no point in writing a recipe for this. Pour an ounce and a half of vanilla vodka over ice (crushed if you can get it) then top up your glass with your favorite cold root beer. Don’t skip the whipped cream. It’s so fun.

Vanilla Vodka Root Beer | How To Be Awesome on $20 a Day

It’s a tough world out there. Let’s get together for a drink and love one another just a little bit more. We can get through this.

Cheesy Potato Soup | How To Be Awesome on $20 a Day
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Cheesy Potato Soup | How To Be Awesome on $20 a Day

Cheesy Potato Soup

Cheesy Potato Soup | How To Be Awesome on $20 a Day

The first time I made this soup, I was extremely skeptical throughout the entire process. I don’t know quite what it was, but I just didn’t have confidence that it would turn out right. I was apologizing before I served it just in case.

See, people who don’t cook much think that anyone who can cook can automatically make perfect food all the time? Friends assume I would be amazing on Bake Off or Master Chef. They have no idea how hard that type of cooking and baking actually is. They also have no idea how many times my kitchen experiments fail.

This soup, though, is decidedly not a failure. It might even be a kitchen triumph. This Cheesy Potato Soup is stupid awesome. Like swoon-worthy. It’s quite rich, so only give yourself a small bowl. You’ve got to plan ahead for this because once you start eating it, you won’t want to stop. 

Cheesy Potato Soup | How To Be Awesome on $20 a Day

Usually I try to trust my instincts in the kitchen, but they were way off base here. This soup is where it’s at, kids. You absolutely must try it.

Cheesy Potato Soup
Serves 4
Cheesy Potato Soup is rich, cheesy, and impossible to stop eating.
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Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
Ingredients
  1. 8 ounces smoked streaky bacon
  2. 1/2 onion, peeled
  3. 1 stalk of celery
  4. 1 clove of garlic, peeled
  5. 1 tablespoon all-purpose flour
  6. 1 pound russet potatoes, peeled and diced
  7. 1-1/2 teaspoon mustard powder
  8. 1 teaspoon paprika
  9. 1-1/2 cups chicken stock
  10. 1-1/2 teaspoons Worcestershire sauce
  11. 1-1/2 teaspoons hot sauce
  12. 2 cups shredded sharp cheddar
  13. 1/2 cup milk
  14. 1/2 cup cream (or replace milk and cream with one cup half and half if you can get it)
  15. Salt, pepper, and cayenne to taste (I didn't need to add any extra salt, so definitely actually taste it)
  16. 1 green onion, chopped
Instructions
  1. Put a soup pt over medium heat, and scissor your bacon into it. Cook until your bacon pieces are crispy, then remove the bacon to a paper towel-lined plate. If your bacon has given up quite a lot of fat, you may want to spoon some out until you have only a couple of tablespoons left in your pot.
  2. While your bacon is cooking, roughly chop your onion and celery so that they'll fit into your food processor. Toss in the garlic clove and pulse until you have itty bitty bits of vegetables. Once your bacon is out of the pot, add about a cup of your blitzed vegetables into the hot pot. Give them a good stir and cook until they're softened, about five minutes.
  3. Sprinkle the flour over your vegetable mixture, and give it a good stir. Let it cook for a minute or two to get rid of the raw flour flavor.
  4. Next add your potatoes, mustard powder, and paprika. Stir to make sure everything is combined and your potatoes are coated in the spices.
  5. Add the chicken stock, Worcestershire sauce, and hot sauce to the pot. Your potatoes will be just barely covered. Bring this up to a bubble, then lower your heat to low, put the lid on your pot with just a crack to let some of the steam escape, and simmer for about 15 minutes or until the potatoes are fork tender.
  6. Once your potatoes are soft, give them a quick mash. I like this soup with a bit of texture. The more mashing you do, the smoother it will be, obviously.
  7. Stir in the cheese, milk, and cream and let it cook while stirring for a minute or two until the cheese is melted.
  8. Remove the pot from the heat, taste for seasoning, and add some pepper and cayenne, as well as salt if you think you need it.
  9. Add your soup to the bowl, then sprinkle on some of the crispy bacon, and scissor some green onion over the top. Try not to eat the whole pot by yourself.
Adapted from Popular Pinterest Recipes
http://awesomeon20.com/

Explore: Luxembourg City

Explore: Luxembourg City

Before we went to Luxembourg City, I didn’t know anything about it. It seemed like a logical stop on our Belgium trip, and I was pleasantly surprised by how beautiful and interesting it was. 

The city is full of contrast which is most notable in the stark levels it’s built upon. Dramatic architecture can be found atop the cliffs the city is built around, and down in the valley, there are quaint homes and lush parks. There’s definitely plenty to explore just wandering the steep and curvy roads, but we also visited a couple of interesting and enjoyable museums.

Explore: Luxembourg City

If you’re visiting Luxembourg City with your family, I definitely recommend getting a Luxembourg Family Card. For a flat and reasonable fee, you can get access to quite a few museums as well as public transport. We used the app and had an issue at one museum where the person working there didn’t seem to know how it worked, but hopefully that’s been taken care of. It definitely saved us money.

Explore: Luxembourg City

While we were there we visited the huge National Museum of History and Art. It’s five floors and goes right underground showing you the rock that it’s embedded in. You’ll find everything from modern art to ancient artefacts here. The cafe wasn’t half bad, either.

We also explored the Luxembourg City Museum which was intriguing and interactive. We learned a lot about a place we had never really given much thought to. Bonus for being nice and cool on a really hot day.

Explore: Luxembourg City

Luxembourg is a very wealthy country, and it shows in the shops and restaurants, but most especially in the cars you can see driving down the road. This can be a hindrance, though, if you’re trying to eat on a budget. One of the major drawbacks is that restaurants are quite expensive, and shops are hard to find and close early. 

I’m so glad we decided to explore Luxembourg City. It was absolutely beautiful, and I’ll never forget it.

Awesome in September
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