Passion Fruit Green Tea | How to be Awesome on $20 a Day

Passion Fruit Green Tea

Passion Fruit Green Tea | How to be Awesome on $20 a Day

From the inside, my life is super boring. It sounds much cooler than it really is. When I tell people all the places I’ve lived, they’re often amazed. Nashville, Taiwan, Honolulu, and Glasgow sound pretty sexy to people who don’t actually live in any of those places, but the truth is, I do pretty much the same thing in all of those cities. 

Basically my life revolves around reading books, watching movies and tv, and searching for great food. When I find something I love in one place, I want to take it with me everywhere I go from then on. Even though I’ve left the tropics, I’m not willing to let go of my favorite tropical flavors.

Passion Fruit Green Tea | How to be Awesome on $20 a Day

Passion Fruit Green Tea was our favorite in Taiwan, and we practically had passion fruit falling on our heads in Hawaii. Luckily, it’s pretty easy, though not exactly dirt cheap, to get passion fruit at the grocery store here in Scotland. So my favorite drink is back with a vengeance for those rare Scottish sunny days.

Make yourself up some passion fruit syrup, and you can add it to even more than a glass of iced green tea whenever you like. Store it in a very clean jar in the fridge and add it to your glass until it’s exactly as sweet as you like. It would also be awesome on pancakes and waffles for a little tropical flare.

Passion Fruit Green Tea | How to be Awesome on $20 a Day

Take yourself to the tropics with Passion Fruit Green Tea this summer. All the cool kids are doing it.

Passion Fruit Green Tea
Serves 4
Passion Fruit Green Tea takes you to the tropics no matter where you live.
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
For the syrup
  1. 1 cup sugar
  2. 1 cup water
  3. Pulp of 3 passion fruits
For the tea
  1. 1 green tea bag per cup of water
  2. Ice
For the syrup
  1. Put sugar and water in a medium sauce pan over medium high heat. Bring to a boil and lower heat. Simmer and stir until sugar is dissolved. This should only take a few minutes.
  2. Remove from heat.
  3. Add passion fruit pulp to simple syrup. Put a lid on the pot and leave it to steep for two hours.
  4. Strain out pulp and store in an air tight container or mix directly with tea.
For the tea
  1. Boil some water and soak tea bags to desired strength. It's making tea, not rocket science.
  2. You can store the syrup in a separate container or combine it in a pitcher directly with the green tea. Fill up your desired container (short glass, tall glass, pitcher, bucket) with 3/4 green tea and 1/4 passion fruit syrup.
  3. Serve over ice.
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
Eating Out: Little Italy
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Eating Out: Little Italy

Eating Out: Little Italy

Eating Out: Little Italy

We’re fanatical about pizza and pasta. Lucky for us, there are plenty of great Italian restaurants in Glasgow. It somewhat makes up for the complete and total absence of decent Tex Mex. 

We’ve fallen for a great little spot in the West End called Little Italy. The atmosphere is bright and relaxed, and the staff is warm and friendly. There’s a counter at the front for takeaway, but we dined in and enjoyed every minute. 

Eating Out: Little Italy

Geoff wanted something on the lighter side, so he opted for Napli Pollo Picante. His big bowl of pasta was loaded up with veggies, chicken, and spicy chillies. He devoured it.

Eating Out: Little Italy

I went for a simple pepperoni pizza. My favorite thing about the pizza at Little Italy is the crust. It’s on the thin side, but it’s cooked perfectly. Soggy crust is one of my pet peeves, but I didn’t have to worry about that here. The crust was just the right level of crisp, there was plenty of cheese, and the sauce was delicious.

The prices are very reasonable, making Little Italy a great choice for a lunch break while thrift shopping in the West End. Let’s get into it.

Bacon and Egg Salad | How to be Awesome on $20 a Day
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Passion Fruit Green Tea | How to be Awesome on $20 a Day
Bacon and Egg Salad | How to be Awesome on $20 a Day

Bacon and Egg Salad

Bacon and Egg Salad | How to be Awesome on $20 a Day

I never ever want to eat salad. Like basically ever. Every once in a while, I will convince myself to do it. I’ll occasionally swap out french fries for a side salad if I’m feeling really guilty, but only if there’s a creamy dressing of some type. I’ll go to the salad bar at Pizza Hut since it’s included, but it’s mainly to have something to distract me while I wait for cheese and carbs. I seriously don’t think there’s ever been a moment in my life where I thought having a salad was actually a good idea.

Bacon and Egg Salad | How to be Awesome on $20 a Day

But I made you a salad anyway because it’s what people do sometimes. It’s okay, though, because I put bacon on it. I also used the bacon grease in the dressing. It’s basically not healthy at all. 

Putting bacon and eggs in a salad is not as awesome as putting them on toast with cheese, but as salads go, this one is pretty good. And you actually feel like you’ve eaten something when you’re done. You’re not just wandering around desperate for more food and feeling like a terrible person because the whole reason you ate a salad in the first place was because you know you eat too much.

Bacon and Egg Salad | How to be Awesome on $20 a Day

I’m not really selling this, am I? My point is, this salad doesn’t suck. Make yourself a bacon and egg salad and leave the self-loathing at the door for a night.

Bacon and Egg Salad
Serves 2
Bacon and Egg Salad turns awful into awesome.
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Prep Time
30 min
Cook Time
10 min
Prep Time
30 min
Cook Time
10 min
Ingredients
  1. 4 eggs
  2. 1 large head of your favorite lettuce (or two smaller ones, ya know, enough for two people)
  3. 1 garlic clove
  4. 4-6 slices of bacon (whatever's leftover in your fridge)
  5. 1 Tablespoon Dijon mustard
  6. 4 teaspoons cider vinegar
Instructions
  1. Put your eggs in a small saucepan and fill with water just until your eggs are submerged. Put this over high heat and bring to a boil. Allow the water to boil for one minute and then turn off the heat. Leave everything alone for ten minutes. Pour cold water over the eggs, then park them in the fridge until you're ready for them.
  2. Chop or tear your lettuce and throw it in your salad bowl.
  3. Crack a clove of garlic by placing it under the flat of your knife and giving it a good whack. Peel the garlic and put it in your frying pan with just a touch of oil if you have it. Turn the heat under your frying pan to medium
  4. Using scissors, cut your bacon into small pieces over your frying pan. Stir frequently and cook until the bacon is crisp.
  5. Drain the bacon on a paper towel lined plate, and discard the garlic. (Or not, if that's your thing.) Remove the frying pan from the heat.
  6. Add the Dijon mustard to your bacon fat and carefully whisk these two together until combined.
  7. Whisk in the vinegar and Worcestershire.
  8. Season your lettuce if you like and add your bacon and dressing. Toss lightly.
  9. Peel your eggs, then cut them into quarters and add these to your salad. Give it a final gentle toss, then try to convince yourself you're having a healthy meal whilst eating lettuce coated in bacon fat. It's gonna be so awesome!
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
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