Friends, we’re nearly through one of the weirdest years of our lives. Let’s take a look at what was awesome in November because even with everything we’ve been through this year, we truly have so much to be thankful for.
Ham and Potato Soup is creamy, cozy, and delicious. It’s an excellent way to use up any leftover ham. Make a big pot of this easy recipe any time you want to feel warm and happy.
Friends, I’m thankful for you. If you’re reading this, you probably come to this blog and read my silly little words on a regular basis. You are why I do what I do. You are why I still believe that’s it’s possible to transform this little website into my dream job. Thank you so much for being here.
Croissant French Toast with Maple Bacon Whipped Cream is inspired by my favorite Waikiki brunch spot. Buttery croissants are soaked in an egg and milk mixture. Crispy bacon is folded into maple flavored whipped cream. It’s sweet and indulgent and so easy. This brunch recipe is completely awesome.
Homemade Cranberry Sauce is a Thanksgiving necessity. It brings color, sweetness, and acidity to an otherwise very beige meal. It’s so easy to make at home, it’s practically magic.
Mint Chocolate Chip Cookies are an easy variation on your favorite cookies. Chopped up mint-infused chocolate replaces some of the chocolat chips for an awesome, minty treat.
Today I’m sharing my top tips on how to be an awesome holiday guest so you can make a good impression, avoid being obnoxious, and get invited back. Gathering together is going to be a little different this year, so let’s make it as meaningful and stress-free as possible.