When the rain starts to pour and the temperatures drop, all I want to do is keep my soup pot bubbling with something completely cozy and delicious. Soups, chowders, and chilis were made for repelling the autumn chill. Here are eight of my tried and true favorite recipes, plus four more that I can’t wait to try this season from some of my favorite food bloggers.
Chili with Gnocchi is a magical mixture of spicy, meaty chili and soft, pillowy potato dumplings. I can’t stop eating.
Chicken Corn Chowder is so full of flavors and textures, every bite is interesting.
Bacon Black Bean Chili is smoky and spicy and loaded with black beans which I’m pretty sure are magical.
Spicy Chicken Chili has long been my husband’s very favorite family recipe.
Ham and Potato Soup is great for using up leftover ham, but there’s no need to wait around for all that to make it.
Green Minestrone is the perfect soup for vegetable lovers.
Black Bean and Chorizo Soup can be made in under 30 minutes.
Cheesy Potato Soup might be one of the most indulgent things ever to grace your soup bowl.
I don’t have an Instant Pot, but I’m definitely going to find a way to make this Chipotle Cheddar Corn Chowder. I mean… come on!
Everything about this Butternut Squash and Brie Soup with Crispy Pancetta sounds completely awesome.
This Slow Cooker Buffalo Chicken Chili looks pretty ridiculous. I’m into it.
Grilled Corn Chicken and Bacon Chowder is like the soup equivalent of woolen socks. It’s the epitome of coziness.
Get yourself in the kitchen and keep it cozy, friends.