Burgerology: Dennistoun Bar-B-Que

Burgerology: Dennistoun Bar-B-Que

Burgerology: Dennistoun Bar-B-Que

Not gonna lie, kids. One of the reasons I wanted to move to this neighborhood was so that I could be closer to Dennistoun Bar-B-Que. Who wouldn’t want to live on the same street as burgers the size of your face, and some of the best fries I’ve had in Glasgow.

Burgerology: Dennistoun Bar-B-Que

Their burgers are made fresh with high quality ingredients. Because their so huge, I opt for a simple cheeseburger, and it’s awesome. Their menu is creative, and you can get your burger loaded sky high with all sorts of toppings. I could never finish it in a million years, though, so I go pure and top my burger with some of their smoky barbecue sauce. 

Burgerology: Dennistoun Bar-B-Que

As the name suggests, Dennistoun Bar-B-Que also has a smoke pit, and you can get some stellar pulled pork here as well, which is what Geoff opted for. As you can see, they serve their burgers and sandwiches in a bowl. That’s how ridiculous they are. You should probably consider fasting for most of the day before you come here.

Burgerology: Dennistoun Bar-B-Que

Most people know I don’t really care about french fries. I’ll eat a few out of boredom, but normally I don’t even bother to order them. The seasoned fries were absolutely perfect. Crunchy on the outside, fluffy on the inside, and perfectly seasoned, I couldn’t stop eating them. That almost never happens to me.

One other little thing I love about this place is that you can order a can of root beer. It’s hard to come by in Scotland, so I always indulge when I can. It tastes like home.

You get a lot of burger goodness for your money here, and the staff are friendly. There’s a bit of a wait for you food, but you know it’s super fresh that way. The restaurant is small, and the atmosphere is relaxed and casual. It’s perfect for an afternoon of stuffing your face with the best burgers around.

Raspberry Cooler | How to be Awesome on $20 a Day

Raspberry Cooler

Raspberry Cooler | How to be Awesome on $20 a Day

I’ve been transferred at work and the whole world has gone insane. Stress is pouring off me in waves. Don’t get too close, or my insanity might splash onto you. I don’t want you to catch my crazy. Unless, of course, you’re going to bring me a cocktail, then you can sit right next to me, and we’ll be best friends.

Raspberry Cooler | How to be Awesome on $20 a Day

This Raspberry Cooler is sweet and tart. Watch out because you won’t realize you’re drinking alcohol. You will probably have a big smile on your face, though, and that can never be bad.

Don’t forget that if you don’t want to pay ridiculous prices for a bottle of raspberry vodka, it’s perfectly easy to make your own if you have a little patience. All you need is a clean jar, some vodka, some raspberries, and two weeks. Just let the raspberries steep in the vodka, then strain it into another clean jar. Voila. Raspberry vodka for half the price. Use frozen berries in the off season for an even cheaper option.

Raspberry Cooler | How to be Awesome on $20 a Day

The world has gone utterly mad, so there’s no better reason to put your feet up and enjoy a lovely pink cocktail in the comfort of your own home on a Tuesday night. Raspberry Coolers are the wave of the future, my friends. Let’s do it.

Raspberry Cooler
Serves 1
A Raspberry Cooler is the perfect sweet, tart cocktail to erase the insanity of the work week.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1 ounce Chambord
  2. 1 ounce raspberry vodka
  3. 1/2 can of San Pellegrino limonata
  4. Ice
Instructions
  1. Add plenty of ice to your cocktail glass, then pour over the Chambord and raspberry vodka. Top it up with San Pellegrino, and give it a gentle stir. If you're feeling fancy, add some frozen berries to garnish, or just get straight to drinking.
Adapted from Kitchen by Nigella Lawson
http://awesomeon20.com/

Awesome in February

Awesome in February

Can we get some sunshine, please? I’m ready ready ready for this nasty rain and snow to go away. I got to throw a last minute party for a dear friend this, and it was a blast. I got to make Swiss & Bacon Dip, and that’s always a good thing. Then I got to attend a beautiful wedding for that dear friend and watch her smile and laugh the entire day, and it was absolutely perfect.

Since the weather was so nasty, I watched approximately one billion movies. One of my favorites was Arrival. If you have a love of language and you haven’t seen this film yet, do not wait another minute. It was beautiful to look at and so thoughtful. 

I’m almost finished reading MaddAddam by Margaret Atwood. Her books are so frighteningly relevant right now. If you haven’t been terrified by the Handmaid’s Tale recently, I suggest you pick up a copy.

Internet foods were on fire. This chocolate truffle cake is just bonkers, you guys! 

These pretzel dogs with cheese sauce are making me hungry. Gimme.

If a cupcake could ever be elegant, it would have to be this Valentine’s Surprise Chocolate High Hat Cupcake. It’s just beautiful. 

Chicken Parmesan from Awesome on 20

Your favorites this month were Buffalo Chicken Pinwheels, Chicken Parmesan, and Passion Fruit Green Tea. Can I come over for dinner?

The days are getting longer, and I’m excited to see what’s coming my way. Be awesome, friends.

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