Breakfast Pot Pie | How to be Awesome on $20 a Day

Breakfast Pot Pie

Breakfast Pot Pie | How to be Awesome on $20 a Day

I love breakfast, but I’m not a morning person. During the week. my husband graciously makes tea while I stumble around pretending to be human. Breakfast is usually a granola bar or a bowl of instant oatmeal at my desk once I’m properly awake. 

But I absolutely adore breakfast foods, which is why I think I’m going to have to start throwing weekend brunch parties. There are so many great recipes to share. Plus is just so relaxing to be able to start your day laughing with friends. I think I’m going to invite everyone to come over in their pajamas some Sunday soon. Who’s up for it? Is this a terrible idea? I think it might be brilliant.

Breakfast Pot Pie | How to be Awesome on $20 a Day

I’ve got a lovely little breakfast casserole for you today that’s a semi-homemade, two pan wonder to make your friends and family smile in the morning. I mean, obviously, you could also eat this for dinner. That’s what I did. It’s dang good all the time

This Breakfast Pot Pie starts with a layer of hash browns. Here in the UK, you can basically only get pre-formed, triangular hash browns from the freezer section, so that’s what I used. I loosely fitted as many as I needed into the pan I was going to build my casserole in before cooking them to tell how many I needed. Once they’re cooked, you can give them a bit of a squish to make a more solid crust.

You’ll also want to be careful not to overcook your eggs, but don’t undercook them either, or your top crust will be perfectly golden brown before your eggs are set. I making it sound complicated, but it’s really not. Basically, when your eggs look like they’re about halfway to scrambled, starting to set but still quite loose overall, it’s time to turn the heat off and transfer them to the casserole dish. 

Finally, if you’re making this in the UK, I used a tube of croissant dough, but of course, in America, go for crescent rolls. And don’t overthink the geometry when you’re adding them to the top. Get everything covered and leave yourself a nice edge that will get golden and puffy and buttery and amazing.

Breakfast Pot Pie | How to be Awesome on $20 a Day

When was the last time you made breakfast for some friends. With this Breakfast Pot Pie, you’re out of excuses. Get on it, kids.

Breakfast Pot Pie
Serves 6
Breakfast Pot Pie is a delicious casserole layering hash browns, cheese, eggs, and buttery pastry that's totally awesome.
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Cook Time
20 min
Cook Time
20 min
Ingredients
  1. 10-12 frozen hashbrowns (however many it takes to cover the bottom of your casserole dish
  2. 2 tablespoons olive oil
  3. 1 cup shredded cheese (I have used cheddar and swiss, but most anything that melts well would work)
  4. 8 eggs
  5. 1 tablespoon chopped fresh chives
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon pepper
  8. 1-1/2 cups chopped deli ham
  9. 3 ounces cream cheese
  10. 1 tube croissant dough
Instructions
  1. Preheat your oven to 375F and grease a rectangular casserole or baking dish.
  2. Warm your oil in a skillet over medium heat and cook your hash browns until crispy on each side. You may have to do two batches. Once your hash browns are crisped, arrange them in your baking dish. You can give them a bit of a squish to make sure the bottom of the pan is completely covered.
  3. Spread the cheese evenly over the hash browns.
  4. In a large mixing bowl, whisk together eggs, chives, salt, and pepper. Add ham and cream cheese.
  5. In the same skillet that you cooked your hash browns in, add your egg mixture over low heat. Stir continuously with a rubber spatula, scraping the bottom of the pan as you go to scramble your eggs. When about half of your egg mixture is set, turn the heat off, and transfer the eggs to your baking dish. Spread them evenly over your hash browns and cheese.
  6. Finally, arrange your croissant dough over your casserole by placing the point of the triangle in the center, and rolling up any portion that would hang over the edge. My roll of dough had six croissants, but I only needed five to cover my casserole.
  7. Bake the casserole for 20-25 minutes until the pastry is golden brown and the eggs are fully set. Allow to cool for 5-10 minutes before slicing and serving.
Adapted from Circle of Friends Cookbook - 25 Savory Pie Recipes
http://awesomeon20.com/
Sunday Brunch: TriBeCa Bar & Grill

Sunday Brunch: TriBeCa Bar & Grill

Sunday Brunch: TriBeCa Bar & Grill

Brunch comes with different expectations in Scotland than it does in America. They’re looking for a lot of fried meats, eggs, maybe some beans and vegetables. As an American with a hardcore sweet tooth, I’m looking for something different. It’s not always easy to find. For me, TriBeCa is the pot of gold at the end of my Scottish brunch rainbow.

All those things that Scottish people are looking for, yeah, they have that. But they also have gorgeous, fluffy giant pancakes, beautiful waffles and French toast, and crispy candied bacon by the pile. It’s the most authentically American brunch place I’ve found in this country. 

Sunday Brunch: TriBeCa Bar & Grill

Geoff and I did actually split the difference and order according to our respective countries of origin. He went for the Manhattan Grand Slam which I’m not sure anyone from Manhattan would actually eat, but it was exactly what he wanted. Just look at all that food, man.

Sunday Brunch: TriBeCa Bar & Grill

While I was tempted to go for a giant breakfast with a bit of everything, I knew that was overly ambitious, so I opted for the Original Brooklyn, which is a big ass stack of beautiful pancakes with a side of candied streaky bacon, which you can see is not skimpy. I really appreciate them bringing me a proper amount of maple syrup. They get it here. That’s why I can’t wait to get back.

Looking at the menu, TriBeCa might seem a bit expensive, but the portions are huge and the quality is great. It’s an excellent weekend treat. It’s totally worth it. No one has yet been able to top this breakfast experience for me. So, when can we get back?

Vanilla Vodka Root Beer | How To Be Awesome on $20 a Day
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Breakfast Pot Pie | How to be Awesome on $20 a Day
Vanilla Vodka Root Beer | How To Be Awesome on $20 a Day

Vanilla Vodka Root Beer

Vanilla Vodka Root Beer | How To Be Awesome on $20 a Day

Sometimes the only way to get something done is just to begin, so here we are on a Monday evening putting words on a screen. I have no idea where we’re going to end up, friends, but I’m glad you’re joining me on this journey. It seems like the last few weeks have been nothing but pain for the entire planet. There have been so many tragedies and disaster I can’t even begin to name them. Are there any other choices between absolutely breaking down and going completely numb?

I can’t look. What’s going to break next? Is it even okay to look away for a minute and talk about food? Is that allowed? It feels weird, but I’m going to give it a try. 

Vanilla Vodka Root Beer | How To Be Awesome on $20 a Day

Vanilla Vodka Root Beer is the favorite way to feel like a kid and a grown up all at once. It’s sweet with a bit of a vodka bite. It’s like a Sonic vanilla root beer, but you definitely can’t drink this in your car. Keep ’em comin’.

There’s no point in writing a recipe for this. Pour an ounce and a half of vanilla vodka over ice (crushed if you can get it) then top up your glass with your favorite cold root beer. Don’t skip the whipped cream. It’s so fun.

Vanilla Vodka Root Beer | How To Be Awesome on $20 a Day

It’s a tough world out there. Let’s get together for a drink and love one another just a little bit more. We can get through this.

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