Blender Pancakes are the easiest way to get amazing, syrup drenched pancakes in your mouth.
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Yield:16 pancakes 1x
1 tablespoon baking powder
Pinch of salt
1 teaspoon sugar
2 tablespoons butter, melted and cooled
1–1/4 cups milk
1–1/2 cups all-purpose flour
Butter for frying
Add all your ingredients, except for the butter for frying, into a blender. Use long pulses to combine all the ingredients until smooth. Check to see if you need to scrape the pitcher with a rubber spatula if any flour has stuck to it, and give it another blitz after that.
Allow your batter to rest while you heat up a griddle or a large skillet lightly greased with butter. Once it’s hot, detach your blender’s pitcher from the motor, and pour your batter into the hot pan to make small circles. Make sure you leave yourself space to flip. I can make two pancakes at a time in my large skillet.
Cook the pancakes for two to three minutes on the first side. Once bubbles start to form and you see a change in color around the edges, they’re ready to flip. Because they’re quite thin, they’ll only need about a minute on the second side.