Breakfast Pizza has all your morning favorites delivered on a flaky crust.
Total Time:50 minutes
Yield:6 servings 1x
2 cans crescent rolls (you may not need them all, but buy two just in case) or 1 can croissant dough or 1 sheet puff pastry
1 pound sausage meat, casing removed
Frozen hash browns (enough to cover a 10 inch skillet)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 cup shredded cheddar cheese
Preheat your oven to 375 degrees.
Start cooking your sausage in a skillet over medium high heat. Break it up with a wooden spoon as it cooks. You can add some extra seasoning if you like.
In the meantime, spread a layer of crescent rolls over the bottom of a pizza pan or baking sheet. Rectangular breakfast pizza is completely acceptable. Pop this in the oven for five minutes to get a head start on cooking. This will prevent soggy crust.
When the sausage is cooked through, carefully remove it from the pan to a paper towel-lined plate.
In the same pan with the fat from the sausage, brown your hash browns. You may even need to add a bit more oil to prevent sticking. Season with salt, pepper, and chili powder. Toss the potatoes from time to time to brown them on all sides. This should take five to ten minutes depending on how brown you like them.
Assemble your pizza by spreading the sausage around your parcooked crust. Next pile on the hash browns. Scatter the whole thing with cheese.
In a small mixing bowl, beat four eggs. Ever so carefully, pour the eggs over your pizza, allowing it to seep through all the crevices.
Bake your pizza in the oven for 20 minutes until golden. It will smell like sausage heaven when it’s ready.
Allow to cool for a few minutes before slicing and serving. I like mine dotted with hot sauce.