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Caramel Butterscotch Muffins

Caramel Butterscotch Muffins

A for real muffin studded with sweetness

Ingredients

Scale

Instructions

  1. Preheat oven to 375 and spray muffin tin with nonstick spray.
  2. Sift flour, baking powder, baking soda, and salt into a large bowl, or pulse in food processor for about five seconds.
  3. Whisk together sugar, oil, egg, egg yolk, and yogurt in a medium bowl.
  4. Add the wet ingredients to the dry ingredients and quickly and gently stir to combine using a spatula or wooden spoon. Some small lumps are okay. Try to accomplish this in 10-15 seconds.
  5. Fold in the butterscotch chips
  6. Scoop the batter into the waiting muffin pan. The cups will be quite full. Muffin tops are the bees knees.
  7. Drizzle a spoonful of caramel sauce over each muffin.
  8. Bake for 18 to 20 minutes, or until a toothpick comes out clean.
  9. Remove the muffins from them pan and turn them on their sides on a wire rack to cool. This will give you that lovely crust all the way around.
  10. Serve warm, even if it’s a day or two later.
  11. Good luck not burning yourself.

Keywords: Caramel, Butterscotch, Muffin

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