Fridge Raid Eggs and a Mexican Bird of Paradise

Mexican Bird of Paradise

It’s the end of the week, and I’m out of money. But one must still eat dinner on a Thursday night. You could always crack open your money monkey and dump a bunch of nickels and dimes on the counter at Taco Bell. Or you could get creative and scour your fridge for condiments and make something awesome. And a cocktail couldn’t hurt either.

fridge raid eggs ingredient

I’m a recipe hoarder, and I love to try new recipes. This often results in a refrigerator full of half empty condiments. But all those bits and bobs are full of flavor. And one thing we are never short on around here is eggs, thanks to these girls. So I rounded up some cheese, bacon bits, and chili sauce from my fridge and made some awesome smoky scrambled eggs. If you try to tell me you don’t eat eggs for dinner, you’re either lying or you’ve lost your ever-lovin’ mind. Eggs scoff at your time limitations.

fridge raid eggs2

And since you’re probably a little depressed about having spent your $140 dollars before the end of the week and not having saved anything, you’re going to need a cocktail. My husband is the mixologist around here, and he put the same spirit of improvisation into mixing up a sweet but lethal drink that he dubbed a Mexican Bird of Paradise. It’s pineapple, tequila, and some other liquors. It’s potent and ever so enjoyable.

My favorite thing about this dinner is that I didn’t have to go to the store after a crazy day at work. It was all of fifteen minutes between contemplation and eating of actual delicious food. It’s not lobster, but it’s much better than a bean burrito. It’s something you made yourself, which is nourishing in so many ways. And really, the possibilities are endless. What’s in your fridge?

fridge raid eggs

Fridge Raid Eggs
Serves 1
Making something delicious and brilliant out of what's hanging around. It's the Awesome on 20 way!
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Total Time
15 min
Total Time
15 min
Ingredients
  1. 2 eggs
  2. pinch of salt
  3. five grinds of black pepper
  4. dash of garlic powder
  5. tsp water (hold your bowl under the tap, turn it on for half a second, then shut it off)
  6. Tbsp chili sauce
  7. Tbsp bacon bits
  8. 2 Tbsp shredded Mexican cheese
Instructions
  1. Put a small non-stick frying pan on medium heat on the stove.
  2. Crack eggs in a small bowl and add salt, pepper, garlic powder, water, and chili sauce. Whisk until yolks and whites are combined.
  3. Add bacon bits and give it another quick stir.
  4. Pour egg mixture into frying pan and begin to stir immediately with a flat utensil such as a silicone spatula.
  5. Stir slowly but constantly, scraping the edges and bottom of the pan, until the eggs are nearly set. Add one Tbsp of cheese and continue to stir until eggs are cooked through. Remove from heat.
  6. Sprinkle second Tbsp of cheese on top.
Notes
  1. quantities are easily adjusted to your level of hungriness
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Mexican Bird of Paradise
Serves 1
a tropical tequila improv cocktail
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Total Time
5 min
Total Time
5 min
Ingredients
  1. ice
  2. 2 shots tequila
  3. 2 shots citron vodka
  4. 2 shots triple sec
  5. 1 6 ounce can pineapple juice
  6. A squirt ( about a Tbsp) lemon juice
Instructions
  1. Pour all ingredients over ice and stir. You’ll need a largish glass. And a cocktail umbrella. Obviously. (Yes, that was just in my kitchen.)
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Cholesterol Sandwich

I’ve been wanting to share this humble sandwich with you ever since I first conceived of this blog. It’s in a close race with my mom’s tacos for the thing most often eaten in this house. It’s something you can throw together with things you probably have laying around your kitchen, and it brings me ridiculous amounts of joy to eat it. We like to call it the cholesterol sandwich.

Cholesterol Sandwich

Okay, it’s really just bacon, egg, and cheese on toast. We give weird names to things sometimes. Get over it.

There are a few things you have to do to make this sandwich extra special. I could say make your bacon anyway you like, but if you’re not cooking your bacon to utter crispiness, as in moments from incineration, then your sandwich probably won’t be as awesome. You’ll bite into it and your bacon won’t snap and you’ll end up pulling off an entire piece of bacon at once. I hate that. Crispy bacon, people. It’s the way of the future.

Crispy Bacon

And you absolutely must fry your eggs the way my husband does. The first time I saw him doing this, I was utterly disgusted. But then I ate the sandwich, and I was utterly delighted. You have to crack the egg right into the pool of bacon fat you’ve just created, and then splash the bacon fat over the egg to cook it. The egg doesn’t get flipped, it just gets bathed in bacon fat until the whites are set and the yolk is at maximum oozing potential.

Cholesterol Sandwich Perfect Egg

And if you can get eggs fresh from your backyard, you win the super awesome medal of awesomeness. There will be a post on the awesomest of pets coming soon.

My Chicken

There’s nothing fancy here. You could jazz it up with smoked gouda. You could make it healthy with turkey bacon. There are a million variations. But if you want to make a heavenly meal on the cheap, buy whatever bacon is on sale at your grocery store. If they have a buy one get one free deal, you are in major luck. Put the other pack in the freezer and you’ll have cholesterol sandwiches for weeks. Then use whatever cheese you happen to have in your refrigerator. If you try to tell me you don’t usually have cheese in your fridge at any given moment, then you’ve probably been possessed by aliens.

Cholesterol Sandwich

Make this sandwich. Mix it up. Put on it whatever you like. But don’t skip the egg bathed in fat. And whatever you do, don’t overcook it. If you don’t have egg yolk running down your arm before the end, you’re not doing it right. You will be transported. I promise

Cholesterol Sandwich
Serves 1
The most ridiculous bacon egg and cheese sandwich ever.
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Total Time
20 min
Total Time
20 min
Ingredients
  1. 2-3 slices of bacon
  2. 2 slices of bread
  3. 1 Tbsp mayonnaise
  4. 1 slice of cheese (or a fat pinch if shredded)
  5. 1 egg
Instructions
  1. Lay your bacon slices in a frying pan on medium high heat and cook to your desired level of crispiness.
  2. In the meantime, toast your bread and spread mayo on both sides. Put your cheese on while the bread is still warm.
  3. When the bacon is ready, lay it on a paper towel covered plate to drain.
  4. Crack your egg into the bacon grease. Try to keep it toward the edge. Tilt your pan toward the egg to make a pool of grease. Use your spatula to gently splash the grease over the egg. Once the whites have set, carefully lift out the egg and place it on top of the cheese.
  5. Break up your bacon and arrange it on your sandwich. Top it with the toast and give it a gentle press.
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Cholesterol Sandwich Aftermath

 

Once you pick up this sandwich, you won’t be able to put it down. Don’t bother with napkins, just keep eating until it’s done, then go wash your hands. The euphoria will last for hours.

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