Spice Cupcakes with Maple Frosting | How to be Awesome on $20 a Day

Spice Cupcakes with Maple Frosting

Spice Cupcakes with Maple Frosting | How to be Awesome on $20 a Day

I just finished watching the semi-final of this year’s Great British Bake Off. In case you’re wondering, I’m team Sophie. I absolutely love watching this show, especially since they have the refrigerator of my dreams on set. Every week I’m astonished by how the producers can manage to make baking seem so extremely tense and suspenseful. It just makes me realize there’s no way I ever would or could put myself through that.

I love to bake, but I also love to keep it simple and need to keep it cheap. Most importantly, I need to keep it delicious. I think that’s one thing about Bake Off that makes it superior to other cooking competition shows like Cake Wars and such. They really focus on flavor, so even if your bake doesn’t look completely perfect, you still get credit for how it tastes, and sometimes, great flavors even win out over beautiful spectacle.

Spice Cupcakes with Maple Frosting | How to be Awesome on $20 a Day

All I’ve got for you are some humble Spice Cupcakes with Maple Frosting, and while they might not win any beauty contests, I assure you, the flavor is on point. Tons of spice comes through, heavy on the ginger and almost hot. And the cake itself is so tender. Then the maple frosting on top is sweet and deep and dreamy.

You could pipe your frosting to make them extra fancy, but I went with a scoop and swirl action, then added a hint of gold sprinkles for a bit of whimsy. It’s not a show stopper, but it’s absolutely awesome.

Spice Cupcakes with Maple Frosting | How to be Awesome on $20 a Day

Spice Cupcakes with Maple Frosting are going to make all your Fall flavor dreams come true. 

Spice Cupcakes with Maple Frosting
Yields 15
Spice Cupcakes with Maple Frosting are full of gorgeous flavor and perfectly sweet.
Write a review
Print
Prep Time
20 min
Cook Time
25 min
Prep Time
20 min
Cook Time
25 min
For the cupcakes
  1. 2 cups cake flour
  2. 3/4 cup white sugar
  3. 3/4 cup brown sugar
  4. 3/4 teaspoon baking soda
  5. 1-1/2 teaspoons ground cinnamon
  6. 1/2 teaspoon ground nutmeg
  7. 1/2 teaspoon ground clove
  8. 2 tablespoons ground ginger
  9. 3/4 teaspoon salt
  10. 4 ounces (1 stick) butter, room temperature
  11. 3/4 cup buttermilk
  12. 2 eggs
For the frosting
  1. 4 ounces (1 stick) butter, room temperature
  2. 250 grams (2-1/2 cups) powdered sugar
  3. 1 teaspoon vanilla extract
  4. 1/4 teaspoon salt
  5. 1/2 teaspoon maple extract
For the cupcakes
  1. Preheat oven to 350 and add 15 papers to your cupcake pan. You may yield a couple more or less. Be flexible.
  2. Add all dry ingredients, everything from flour to salt, into your mixing bowl and mix on low speed to incorporate all ingredients.
  3. Add butter and buttermilk and mix on medium until thick and incorporated.
  4. Add eggs one at a time and mix until incorporated.
  5. Scoop batter into cupcake pans, filling half full. This batter will rise quite a bit so don't overfill.
  6. Bake for 25 minutes or until a tooth pick comes out clean.
  7. Allow to cool in the pan for a few minutes and then transfer to a wire rack to cool completely before frosting.
For the frosting
  1. Beat butter and powdered sugar together until smooth.
  2. Add remaining ingredients and beat until light and fluffy.
  3. Dollop onto the nearest cupcake and dance with joy.
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
Nutella No Bake Cookies | How to Be Awesome on $20 a Day

Nutella No-Bake Cookies

Nutella No Bake Cookies | How to Be Awesome on $20 a Day

Admit it, at some point in your life you’ve sat down on the couch with a spoon and a jar of Nutella and given yourself over to the undeniable sweetness. You’ve given up on life for five minutes, consequences be damned, and dug in, unadulterated, shameless. We’ve all been there.

It’s been a hell of a week. I know I’m not the only one who’s felt the need to push pause on reality for a few days. I’m craving safety and familiarity. I’m not in the mood, just now, to challenge myself or try something new. I’m wishing for a time machine or a magic wand or the power of mind control. But lacking supernatural powers, I’ll settle for cookies.

Nutella No Bake Cookies | How to Be Awesome on $20 a Day

I didn’t quite go all the way to a jar and a spoon, but this may be the next best thing. Nutella No-Bake Cookies are outrageously simple to make, and except for the actual Nutella itself, I already had all the ingredients on hand. It does take a tiny bit of patience as  you have to let them set up before shoveling them in, but just take a nice cozy nap while you wait.

These cookies are sweet, chocolaty, chewy, and irresistable. Genuinely, your new biggest problem will become trying to stop eating them.

Nutella No Bake Cookies | How to Be Awesome on $20 a Day

I know you can’t really heal yourself with cookies, but it probably won’t kill you to eat a few too many Nutella No-Bake Cookies for one day.

Nutella No-Bake Cookies
Yields 32
Nutella No-Bake Cookies will erase all your problems by creating a new one, how to stop eating these cookies.
Write a review
Print
Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
Ingredients
  1. 2 cups sugar
  2. 1/4 cup cocoa powder
  3. 1/2 cup milk
  4. 4 ounces butter
  5. 1 teaspoon vanilla extract
  6. pinch of salt
  7. 1/4 cup smooth peanut butter
  8. 1/4 cup chocolate hazelnut spread
  9. 3 cups quick-cooking oats
Instructions
  1. Add sugar, cocoa, milk, and butter to a medium sauce pan and heat over medium low heat, stirring occasionally to combine. Bring the mixture to a boil and allow it to boil for one minute before removing it from the heat.
  2. While your sugar mixture is cooking, make sure you measure out your remaining ingredients so that you're ready to add them right away. Once you've taken your pan off the heat, stir in the vanilla, salt, peanut butter, chocolate hazelnut spread, and oats until combined.
  3. Use a cookie scoop or spoon to scoop out your cookies onto a parchment lined tray. Leave a little space as the cookies, especially the first few, may spread.
  4. Allow the cookies to cool completely. Store in an air-tight container in a cool place if you don't eat them all in one sitting.
Adapted from Shugary Sweets
Adapted from Shugary Sweets
http://awesomeon20.com/
Mexican Lasagna | How to Be Awesome on $20 a Day
« Previous
 
Next »
Awesome in August
White Chocolate Raspberry Blondies | How to Be Awesome on $20 a Day

White Chocolate Raspberry Blondies

White Chocolate Raspberry Blondies | How to Be Awesome on $20 a Day

Guys, we actually had sunshine today in Glasgow. I thought maybe the sun had stopped working, but it’s back, and I love it. That doesn’t mean I’m going to run outside for a hike or something crazy like that, but I maybe I’ll treat myself to a cocktail before the sun goes away for good and we start marching toward the long winter.

I never got sun guilt when we lived in Hawaii, though a know a lot of people did. You could count on the sun to shine there. Here, if I don’t get outside on a sunny day, I never know when I might get another chance. It’s so precious here. It just makes you want to quit your life and give yourself over to the warmth.

White Chocolate Raspberry Blondies | How to Be Awesome on $20 a Day

A great way to enjoy the sunshine would be to have a picnic and bring along some white chocolate raspberry blondies. These little beauties have a hint of caramel flavor that compliments the tart burst of fresh raspberries. If you can summon the patience to wait for them to cool completely, they’re easy to slice and transport, making them perfect to take along to any sun drenched eating experience you may desire.

These are so simple to make. It’s really just dumping some stuff into a mixer, pouring it into a baking dish, and sprinkling on some toppings before popping it all in the oven. These are good if they’re slightly on the gooey side, but they shouldn’t be wobbly when you pull them out of the oven. If you can resist the urge to dig in until they’re cool, you won’t regret it.

White Chocolate Raspberry Blondies | How to Be Awesome on $20 a Day

Don’t let the sunshine pass you by. And don’t wait for an excuse to make white chocolate raspberry blondies.

White Chocolate Raspberry Blondies
Serves 12
White Chocolate Raspberry Blondies will bring some sunshine into your life.
Write a review
Print
Prep Time
20 min
Cook Time
45 min
Prep Time
20 min
Cook Time
45 min
Ingredients
  1. 200 grams (7/8 cup) unsalted butter
  2. 150 grams (5 ounces) white chocolate chips
  3. 300 grams (1-1/2 cups) light brown sugar
  4. 3 eggs
  5. 200 grams (1-3/4 cups) all-purpose flour
  6. 1/4 teaspoon salt
  7. 1 teaspoon vanilla extract
  8. 1 small carton of fresh raspberries
Instructions
  1. Preheat your oven to 350 and butter a 9x9 inch baking pan.
  2. Melt the butter in a small sauce pan, then cook on medium low for five minutes.
  3. Stir in half of your chocolate chips until smooth. Set aside.
  4. Beat brown sugar and eggs together until light and smooth, about the color of peanut butter.
  5. Slowly stir in flour, salt, and vanilla.
  6. Fold in butter and white chocolate mixture until smooth.
  7. Pour batter into pan, then scatter raspberries and remaining white chocolate chips over the top.
  8. Bake for 40 to 45 minutes or until golden brown and not wobbly.
  9. Cool completely in tin, then pack up and take on an adventure.
Adapted from How to Be Awesome on $20 a Day
Adapted from How to Be Awesome on $20 a Day
http://awesomeon20.com/
Related Posts Plugin for WordPress, Blogger...