Buffalo Chicken Burger | How to be Awesome on $20 a Day

Buffalo Chicken Burger

Buffalo Chicken Burger | How to be Awesome on $20 a Day

We know I’m a picky eater. It’s so obnoxious. A sliver of onion hidden in my pizza can ruin my night. The thought of putting a mushroom in my mouth is about as repulsive as the thought of eating worms. A slice of orange is two seconds of joy and then a big mouthful of disappointment. I’m the absolute worst. 

What you may not know is that I used to be worse than the worst. As a child I probably ate about five different foods. As a teenager in a small town with only about three non-fast food restaurants, going out to eat usually ended in a cheeseburger or fettuccine alfredo. It wasn’t until I visited exotic Oklahoma City that I got to eat my first meal at Chili’s. Not gonna lie, the first several times I went there, I ordered a cheeseburger.

Buffalo Chicken Burger | How to be Awesome on $20 a Day

Then finally one day I went craaaazy and decided to try something different. I ordered the chicken ranch sandwich (no lettuce), and it was awesome. Spicy crispy chicken paired with cool creamy ranch. What had I been waiting for? Trying new things was a great idea.  

Of course, since then I’ve gone much further afield (for me) and am totally into food. And of course I’ve learned that blue cheese dressing is actually much better with buffalo chicken than ranch. I mean, eating the blue cheese is kind of half the point. 

Now finding a good buffalo chicken burger in Glasgow is not as easy as I thought it would be. Luckily, they’re pretty easy to make at home. Well seasoned chicken, buffalo sauce, a soft bun and some blue cheese dressing are all you need. It may not seem so adventurous, but I assure you, it’s delicious.

Buffalo Chicken Burger | How to be Awesome on $20 a Day

Trying new things is awesome, but digging into an old favorite is just as great. Get yourself a buffalo chicken burger and smile!

Buffalo Chicken Burger
Serves 2
This Buffalo Chicken Burger is crispy, spicy, and so delicious.
Write a review
Print
Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
Ingredients
  1. 2 chicken breasts
  2. 1/2 cup buttermilk
  3. 2 teaspoons cayenne pepper, divided
  4. 1/2 cup flour
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon pepper
  7. Vegetable oil
  8. 1/2 cup buffalo sauce
  9. 2 burger buns
  10. Blue cheese dressing
Instructions
  1. Cover each chicken breast in two layers of plastic wrap and use a rolling pin or something else heavy and unbreakable to pound your chicken to an even thickness, about half an inch.
  2. Place your flattened chicken breasts in a sealable bag or container. Pour over the buttermilk and add one teaspoon of cayenne pepper. Give your bag a good squish to mix things up and make sure your chicken is completely covered. Let this sit in the fridge for at least an hour. You could do this in the morning before work.
  3. On a plate or in a shallow container, mix the flour, salt, pepper, and another teaspoon of cayenne.
  4. Put a large skillet on the stove and add enough oil to cover the bottom. Turn the heat up to medium to heat up the oil before the chicken goes in.
  5. Remove your chicken breasts from the buttermilk, allowing any excess to drip off, and dredge each piece of chicken in the seasoned flour until covered completely.
  6. Fry your chicken breasts for about four or five minutes per side or until golden brown and cooked through.
  7. While your chicken is cooking add your buffalo sauce to a bowl or container that's large enough to fit your chicken breast.
  8. Once your chicken is cooked through, carefully move it to the sauce bowl and turn the chicken in the sauce a few times until it's completely coated.
  9. Add your chicken breast to the bun and top with blue cheese dressing and any other toppings you desire.
http://awesomeon20.com/
Cheesy Sausage Squares | How to be Awesome on $20 a Day
« Previous
 
Next »
Awesome in April
Mozzarella-Stuffed Meatball Sliders | How to be Awesome on $20 a Day

Mozzarella-Stuffed Meatball Sliders

Mozzarella-Stuffed Meatball Sliders | How to be Awesome on $20 a Day

If you follow me on Instagram, you know we’ve got a new mess maker living in our house. Within eight hours of moving in, she smashed the glass in our living room door and peed on the rug on which I do my yoga. Right where my face would go when I’m in downward dog. I doubt she did it for irony.

Eevee is our mystery-breed rescue puppy, and if you know me at all, you know she was not my idea. I know a lot of you will judge me for not being a dog person. I’m an introvert who finds pleasure in a certain level of order, routine, and general chillness. Dogs are rambunctious, messy, and constantly want to interact. And by constantly, I mean chasing a ball basically non-stop since she got here. If I don’t qualify as a cat person, no one does.

Mozzarella-Stuffed Meatball Sliders | How to be Awesome on $20 a Day

To comfort myself through this new upheaval, I’m going to need a lot of cheese. These meatballs each have a chunk of fresh mozzarella hidden inside.  You can use your favorite jarred or homemade tomato sauce to bake them in. Other than a little light assembly, these really couldn’t be simpler.

I like to serve these on a soft roll, but you can do ’em up any way you like. They’d be great as a meatball sub, or serve with spaghetti. Mozzarella-Stuffed Meatballs are fantastic, sliders or no.

Mozzarella-Stuffed Meatball Sliders | How to be Awesome on $20 a Day

We do strange things for the people we love, even inviting a dirty, smelly dog into your once peaceful and not entirely unattractive home. For that, we get to eat Mozzarella-Stuffed Meatball Sliders whenever we want.

Mozzarella-Stuffed Meatball Sliders
Serves 6
Mozzarella-Stuffed Meatball Sliders are so delicious, they make nearly anything bearable.
Write a review
Print
Prep Time
20 min
Cook Time
30 min
Prep Time
20 min
Cook Time
30 min
Ingredients
  1. 1 pound ground beef
  2. 1 egg
  3. 1 tablespoon olive oil
  4. 1/3 cup shaved parmesan cheese
  5. 1 clove garlic, finely chopped
  6. 1 teaspoon dried oregano
  7. 1/2 teaspoon crushed red pepper flakes
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon pepper
  10. 1/4 cup panko breadcrumbs
  11. 4 ounces mozzarella cheese, cut into small cubes
  12. 2 cups of your favorite pasta sauce
  13. Your favorite soft rolls
Instructions
  1. Preheat oven to 400 degrees and lightly spray a casserole or baking dish with non-stick spray.
  2. In a large bowl, combine beef, egg, oil, parmesan, seasonings, and breadcrumbs. Use your hands to mix the ingredients gently so that you don't overwork the meat.
  3. Form the meat mixture into golfball size meatballs, burying and completely surrounding a cube of mozzarella in each one.
  4. Pour about 1 to 1-1/2 cups of your pasta sauce into your baking pan. Make sure it covers the bottom. Place meatballs in pan, add more pasta sauce over the top, sprinkle with remaining mozzarella and a bit more parmesan if you have it.
  5. Bake for about 30 minutes or until meatballs are cooked through. Allow the dish to cool long enough for the sauce to stop acting like molten lava.
  6. Scoop meatballs, with some extra cheesy sauce, onto a roll, and go to town.
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
BBQ Pulled Pork Stovetop Mac & Cheese | How to be Awesome on $20 a Day

BBQ Pulled Pork Stovetop Mac & Cheese

BBQ Pulled Pork Stovetop Mac & Cheese | How to be Awesome on $20 a Day

For the past week I’ve been living the Olympic dream. I’ve been carefully honing my time management technique and training hard on my fast forwarding skills to get through about 16 hours of BBC Olympic coverage every day. At the halfway point, I’m all caught up, and I’ve taken in all the Olympic glory. I’m ready to go for the gold in week two.

My favorite is always the figure skating, and I don’t care how many time he falls down, Patrick Chan of Canada is absolutely exquisite. His performance is masterful and draws me right in. I did also love the two Japanese men. They were the perfect contrast of earth and air. Hanyu was light and ethereal while Uno is supremely grounded and powerful.  Who was your favorite on the ice?

BBQ Pulled Pork Stovetop Mac & Cheese | How to be Awesome on $20 a Day

While I watch athletes at peak physical form, I am perfecting my butt groove in my couch and eating food that almost certainly would not be allowed in the Olympic village. A prime example is this BBQ Pulled Pork Stovetop Mac & Cheese. Al dente pasta is loaded up with masses of cheese and complimented with salty, sweet, and spicy pulled pork. It’s a real winner.

This dish is a great way to use up leftover pulled pork if you’d made your own, but it’s certainly not necessary. I used store bought pulled pork, or you could pick up a takeaway portion from your favorite smokehouse. Being a stovetop mac, this dish won’t dry out and the cheese stays super silky. Stir in as much of your favorite BBQ sauce as you like. 

BBQ Pulled Pork Stovetop Mac & Cheese | How to be Awesome on $20 a Day

I will never be an Olympic champion, and I certainly don’t want to eat like an elite athlete, but I feel like a star when I serve something as awesome as BBQ Pulled Pork Stovetop Mac & Cheese. You’ve got to try it.

BBQ Pulled Pork Stovetop Mac & Cheese

Ingredients

  • 8 ounces short pasta
  • 1/2 tablespoon butter
  • 1/2 tablespoon flour
  • 3/4 cup milk (I used skim and it was plenty rich)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 4 ounces shredded cheddar cheese
  • 4 ounces shredded swiss cheese
  • 1 ounce grated parmesan cheese
  • 4 ounces pulled pork
  • 1/8 cup barbecue sauce

Instructions

  1. Boil pasta in plenty of salted water according to package instructions.
  2. In a medium sauce pan, melt butter, then sprinkle the flour over it. Whisk butter and flour together into a paste and allow to cook for a couple of minutes until it smells nutty.
  3. Slowly whisk in the milk. Try to prevent lumps. Add garlic powder and cayenne. Let it thicken until it just starts to bubble.
  4. Stir in the cheese and mix until smooth. Remove from heat.
  5. Stir pulled pork and barbecue sauce together in a small bowl.
  6. After you've drained your pasta, return it to the pot. Pour over the cheese sauce and stir to combine. Fold in pulled pork mixture. You can add pepper if you like, but taste it before adding any salt. You may not need it since the pork is so salty.
  7. Drizzle on some extra barbecue sauce at the end if you like.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://awesomeon20.com/bbq-pulled-pork-stovetop-mac-cheese/

« Previous
 
Next »
Awesome in February
Related Posts Plugin for WordPress, Blogger...