Potato & Pancetta Mac & Cheese is hearty and delicious. You don’t need to make a cheese sauce, so it comes together easily. And the addition of dried thyme makes it smell amazing.
It seems like everyone is on a special diet these days. Food allergies are practically an epidemic. Also, there’s the usual rash of restrictive fad diets. Veganism is spreading like wild fire. Of course, the irony is not lost on me that veganism might be a great way to decrease the chances of wild fires. But I’m not there yet.
Sadly, science still hasn’t come around to the diet of my dreams. If only we could all save the world and lose weight by being carbetarians. All carbs all the time. With a little cheese thrown in from time to time for good measure. I mean, you can eat other stuff, too. I’m not trying to deprive you. You just don’t ever have to feel guilty about about eating potatoes and pasta in the same dish. A girl can dream, right?
This Potato & Pancetta Mac & Cheese would loom large in the diet of a carbetarian. This hearty pasta dish features crispy pancetta, nutty gruyere, and a good hit of thyme to make the whole thing sing. You won’t want to stop eating this.
We’re keeping the clean up to a minimum by cooking the potatoes and the pasta in the same pot. Next, we’ll crisp up the pancetta in the same oven-proof skillet we’ll bake the whole dish in later. Finally, mix the cheese, cream, and other ingredients into your drained pasta, then put it back in the skillet to bake. Keep it simple. Keep it delicious.
There’s no shortage of things to feel guilty about these days. May I suggest you make and eat this Potato & Pancetta Mac & Cheese with nothing but joy and pleasure. No guilt necessary.
Recipe adapted from Nigellissima: Instant Italian Inspiration by Nigella Lawson.
Finally, if you like this recipe, you might also love this Buffalo Chicken Mac & Cheese. It’s awesome!