Buffalo Chicken Tacos from Awesome on 20

Buffalo Chicken Tacos

Buffalo Chicken Tacos from Awesome on 20

Every day is another food holiday. You never run out of excuses to eat well. Today is taco day! And since I already shared my everyday tacos with you, I decided to go a little crazy.

These, my friends, are buffalo chicken tacos, and this recipe is by Jessica of How Sweet It Is. If you’re not reading her blog, you clearly haven’t reached your full awesomeness potential. She is a mad genius in the kitchen, and I totally wish we were friends.

Buffalo Chicken Tacos from Awesome on 20

They’re going to be a tiny bit of a splurge because what’s the point of buffalo sauce without blue cheese? Other than that, everything is pretty basic and simple. Crispy, spicy buffalo chicken, creamy ranch dressing, cool blue cheese, crunchy green onion, and sharp cheddar cheese all wrapped in a tortilla then stuffed in your face while you try to avoid having buffalo sauce dripping down your arm.

Anything wrapped in a tortilla is obviously extra awesome.

Friday is a good day to get spicy. One bottle of buffalo sauce can heat up a lot of food. Besides tacos, it’s great on pizza, enchiladas, pasta, burgers, probably veggies too. I wouldn’t know. Buffalo everything!

Buffalo Chicken Tacos from Awesome on 20

Go make tacos. You’ll probably also need a margarita since the oil that makes it hot is only soluble in fat and alcohol. Tequila is required. Tacos + tequila = party! It’s a holiday, after all.

Buffalo Chicken Tacos
Serves 2
All your favorite things about buffalo chicken wrapped up in a tortilla with extra cheese!
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Total Time
30 min
Total Time
30 min
Ingredients
  1. 2 boneless skinless chicken breasts, cut into bite-size chunks
  2. 1/2 teaspoon garlic powder
  3. 1/4 teaspoon cayenne pepper
  4. 2 tablespoons corn starch
  5. 1/4 cup whole wheat flour
  6. 2 tablespoons olive oil
  7. 1/4 cup buffalo sauce
  8. 4 whole wheat tortillas
Toppings
  1. blue cheese
  2. sharp cheddar cheese
  3. chopped green onions
  4. ranch dressing
  5. extra buffalo sauce
  6. Whatever else you think is awesome
Instructions
  1. Place chicken pieces in a small mixing bowl. Season your chicken pieces with garlic powder, cayenne pepper, salt and pepper.
  2. Sprinkle corn starch and flour over chicken pieces and toss the chicken with tongs to coat them in the flour.
  3. Heat olive oil over medium high heat in a large skillet. Give the chicken pieces a gentle shake to get rid of any excess flour. Cook the chicken for 2-3 minutes per side, or until cooked through.
  4. Remove chicken to a clean bowl, then toss with buffalo sauce.
  5. Assemble your tacos, wrap 'em up, and go to town.
Adapted from How Sweet It Is
Adapted from How Sweet It Is
http://awesomeon20.com/
Check us out at Chef in Training's link party
Check us out at Chef in Training’s link party
Parmesan Fried Gnocchi from Awesome on 20

Parmesan Fried Gnocchi

Parmesan Fried Gnocchi from Awesome on 20

Okay kids, I’ve got another magically fast and ridiculously delicious recipe for you today. While it’s probably not as cheap as buying actual potatoes, sometimes what you save in time can be worth more than the money you spent. This one also comes from the brilliant Nigella Lawson. I’m never going to stop talking about how great she is, so just deal. 

Roasted potatoes, gorgeously browned, crispy on the outside, and fluffy on the inside, are a thing of pure beauty. The only trouble is, they take about an hour to make and heat up your house something awful because you have to leave your oven on at a high temp for a ridiculously long amount of time, and guess what, it’s already 90 degrees in your kitchen before you even get started and that just sucks. We’ve solved this problem. We’re going to secretly swap them out with something equally as awesome.

Parmesan Fried Gnocchi from Awesome on 20

You’re going to go to the store and buy a packet of premade gnocchi. I usually get one from the refrigerated pasta section that has a little packet of herbs and parmesan included. That’s my first choice. They didn’t have that yesterday, so I got plain gnocchi and improvised. It’ll be fine. Relax.

You’re going to get out the good olive oil, add about two tablespoons to a big skillet, let it get good and hot, and then dump those gnocchi in. Give them a good toss with your chefy wrist moves to coat them in the oil, cook them for about three minutes, flip them over, give them another three, then sprinkle that parm over the top and let that cook for another thirty seconds. Bam! You’re done.

And guess what you have on your plate? Gorgeously browned, crispy on the outside, and fluffy on the inside, absolutely beautiful and full of flavor fried gnocchi. It couldn’t possibly be easier. I was so surprised how great these were the first time I tried them, and everybody I’ve ever served them to has thought they were truly awesome.

Parmesan Fried Gnocchi from Awesome on 20

Go ahead. Cheat. Save yourself some time. I won’t tell. Especially if I can come over for dinner.

Parmesan Fried Gnocchi
Serves 4
Gorgeously browned, crispy on the outside, and fluffy on the inside fried gnocchi. The perfect quick alternative to roasted potatoes.
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Total Time
6 min
Total Time
6 min
Ingredients
  1. 2 tablespoon extra virgin olive oil
  2. 1 package gnocchi
  3. 1/2 teaspoon dried oregano
  4. 1/4 teaspoon crushed red pepper flakes
  5. 1/4 cup grated parmesan
Instructions
  1. Add olive oil to a large skillet over medium high heat.
  2. Once the oil is hot, add the gnocchi to the pan. Break up any gnocchi they might be stuck together and toss them in the oil.
  3. Sprinkle with oregano and red pepper.
  4. Cook for about three minutes, or until lovely and brown, then give them a flip.
  5. Brown gnocchi on the other side, then add cheese.
  6. Cook until cheese starts to get melty and crisp.
  7. Serve piping hot.
Notes
  1. If you can get the package with the parmesan cheese included, you're good to go. Just sprinkle the packet over your gnocchi at the end.
Adapted from Kitchen by Nigella Lawson
http://awesomeon20.com/
Check us out on Hungry Little Girl
Check us out on Hungry Little Girl
Super Fast Faux Pizza from Awesome on 20

Super Fast Faux Pizza

Super Fast Faux Pizza from Awesome on 20

Having a real grown up job is mentally exhausting. I’d forgotten how much it can wear you out to have actual responsibilities. For eight and a half solid hours, I am currently learning at least a bazillion and a half new things every day. By the time I get home, I don’t even want to keep my eyes open. I definitely don’t want to make dinner. But I live with another person in my house who never forgets about eating dinner, ahem, tea. Something has to be done.

As usual, Nigella Lawson solves all my problems. This recipe is a pizzaesque concoction that takes about five minutes of actual effort and thirty minutes to cook. And there’s a good chance that you’ll have most, if not all, of the ingredients already in your kitchen. Nigella is a genius.

Super Fast Faux Pizza from Awesome on 20
Top this puffy crust to your heart’s content

Think savoury Dutch pancake topped with cheese and pepperoni. The crust is fluffy and eggy and super cheesy. Did I mention it takes five minutes? It’s post-work zombie-proof and super tasty. One pie is plenty for two people. It all comes together with one bowl and a whisk, then you can top it with whatever you want, and make it perfect for you.

Super Fast Faux Pizza from Awesome on 20

Sometimes it’s best to keep things simple. Don’t overthink it. And always, always eat pizza. Any way you can get it.

Super Fast Faux Pizza
Serves 2
A super fast pizza on an puffy, eggy crust
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Prep Time
5 min
Cook Time
30 min
Prep Time
5 min
Cook Time
30 min
Ingredients
  1. 1 egg
  2. 100 grams (1 cup) all-purpose flour
  3. Salt to taste
  4. 250 ml (1 cup) milk
  5. 100 grams (3.5 ounces) shredded cheese (whatever you have in your fridge)
  6. Pepperoni, jalapenos, and all your favorite toppings
Instructions
  1. Preheat your oven to 400 and lightly spray a 9-inch pie pan with oil.
  2. Beat the egg, flour, salt, and milk in a small mixing bowl until smooth.
  3. Stir in half the cheese.
  4. Pour batter into pie pan and bake for 30 minutes. It will become puffy and golden.
  5. Remove the pan from the oven and add remaining cheese and all your favorite toppings.
  6. Return pan to the oven for about 2 or 3 minutes to melt the cheese and warm your toppings.
  7. Cut into slices and serve.
Adapted from Kitchen by Nigella Lawson
http://awesomeon20.com/
Check us out at Chef in Training's link party
Check us out at Chef in Training’s link party
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