Awesome in October

Awesome in Octber

Awesome in October

Have you ever procrastinated to the point of paralysis, afraid to look at your abandoned work for the fear of the destruction your neglect has wrought? That’s where we are right now. My relationship to blogging has been complicated of late, but I can’t bring myself to quietly fade away just yet.

I’m easing back in with a recap of the past month in the spirit of better late than never. We’ve been balance adventure and utter laziness, as well as some pretty good eating. We took a day trip to the National Museum of Rural Life earlier in the month. Luckily, it was pretty quiet, so Geoff didn’t have to push any little kids out of the way to get his turn to pet all the farm animals. It was an interesting museum if you like history. We’re National Trust for Scotland member, so we got in for free, but I’m not sure if I would have paid to get in. Still, we were able to bring the dog to the outdoor parts, and we got some really nice, if overpriced, sandwiches from the cafe.

We also finally tried Topolabamba, which has been on my radar for years. The beef barbacoa tostadas were great, but the chorizo taquitos were not as good as they sounded. There’s still plenty on the menu that I want to try, so we’ll definitely be going back for more.

We wrapped up the month with a short trip to London, and it was glorious. We saw Dita Von Teese’s show, The Art of the Teese. We were way up in the cheap seats of the beautiful London Palladium, but we had a total blast. Everything about the show was completely beautiful. 

We had a beautiful dinner at Polpo Smithfield on the first night, and we spent the second day exploring the Borough Market, popped into a few museums, and strolled around the largest bookstore in Europe, the Waterstones in Picadilly. I was basically in heaven. While searching for a completely different burger place, we also stumbled upon Shake Shack, and we had to stop everything and get a burger, shake, and crinkle cut fries. I finally get it guys. That burger bun was like a pillow, and the burger had an amazing crust of crispy bits to amp up the flavor. I was completely on board with this.

Before heading back to Glasgow, we explored the legendary Harrod’s. Treating it like a museum because we can’t afford a single thing in that place, we strolled from floor to floor, resisting the urge to touch the expensive and usually awful merchandise and staring in amazement at the over the top design. When we got to the food hall, I basically died and went to heaven. 

I absolutely love visiting London, and I can’t wait to get back there again.

Then I woke up the next morning with a cold, and I’ve been living with that ever since. Life is full of contrast.

This is my favorite time of year for internet food. People bring out the most outrageous autumn recipes, and I can’t get enough. 

Spiced Pumpkin CIinnamon Roll Pancakes bring together so many of my favorites, I don’t know where to start.

I would like a bucket of this Chicken Tortellini Soup, please. 

These Pumpkin Ganache Cupcakes are just so sexy and delicious. 

Your favorite recipes in October were Chicken Parmesan, Passion Fruit Green Tea, and Parmesan Fried Gnocchi. Man, I haven’t made fried gnocchi in ages. You guys know where it’s at. So good!

We’re ramping up for the holidays this month, and I’m ready to shake this cold and get into it. Are you with me? It’s gonna be awesome.

Be Awesome: Waste Less

I’ve been trying to be more conscientious lately about the amount of trash I’m producing these days, particularly plastic. After watching Blue Planet II, I can’t stop thinking about how devastating the impact of human consumption has been on our oceans and the planet at large. I’ve always been a low-level environmentalist, even in 7th grade when me and a few other girls led a campaign to try to get our school to stop using styrofoam trays at lunch.

I am far from perfect, but like a lot of you I’m searching for ways to do my part to show a little respect to the millions of species we share the planet with, not to mention future generations of humans who will have to save us from ourselves. Here are a few of the ways I’ve found to reduce, reuse, recycle and save a little money in the long run while I’m at it.

Bring Your Own Bag – A change most of us have probably already made is to bring your own shopping bags to the grocery store, but just in case you haven’t made the switch yet, I can assure you that there are plenty of options for bags that fold up to practically nothing and are very lightweight so that you can keep one in your handbag at all times. And if you do forget and absolutely have to get a plastic shopping bag, consider how it can be reused or recycled before you get rid of it.

Real Towels, Not Paper– I recently bought a cheap pack of microfiber cloths to beef up my kitchen towel collection, and I’ve made a conscientious effort to use them where before I might have used paper towels. Without thinking, I’d wipe down the counters and put the mess in the trash. My kitchen bin would be full of something that absolutely did not need to be there. I will, however, be more conscientious in the future about the material my towels are made from. I’ve recently learned that every time you wash clothes and towels containing synthetic materials, they release microplastics into the water which can be toxic to marine life.

Make Recycling Simple– We recently bought new bins so that we can easily separate recyclables from our regular trash. We have one for mixed recycling that’s collected by the council, one for glass, which we have to haul down to the corner, and one for regular trash. We also have a small food waste bin which is recycled by our council as well. I’ve noticed that our trash does fill up more slowly as we’re now recycling more, but of course, the ultimate goal is not to put anything in any of those bins to begin with.

Waste-Free Period– This may seem a little personal, but I recently bought a menstrual cup, and though it took a bit f getting used to, it wasn’t nearly as gross as I thought it would be, which is what kept me from making the switch sooner. I mean, if there’s one thing you just want to throw away after you use it, it’s feminine hygiene products. But tampons and pads are almost always individually wrapped in plastic, not to mention the plastic applicators many brands use. I had already switched to non-applicator tampons to reduce waste, but I’ve gone all the way, and I don’t regret it.

Top Your Cans– We feed our dog half a can of wet dog food every day, and for weeks we were using plastic wrap to cover the can to save the rest for the next day. Finally, we bought some silicone can toppers that we can reuse. It’s just like a lid for a can, so not only are we avoiding throwing out a bit of plastic, we can also reduce our food waste by saving food for the next day any time we only use half a can of something.

Waste-Free Facial Cleansing– For ages I was using disposable face wipes, and throwing one or two away every day when I took my makeup off at the end of the day. I felt bad about that, so I switched to products that I squeezed onto a cotton pad. Then I was throwing a couple of those out every day. It was less, but it was still wasteful. I’ve now bought reusable makeup remover pads, and I just wash the used ones with my delicates once a week and use them over and over. No more trash when I wash my face.

Sustainable Dental – Toothbrushes are definitely a big part of that floating mass of garbage in the ocean. I’ve recently switched to a bamboo toothbrush in the hopes that it won’t last for all of eternity and will decrease my carbon footprint.

Waste Reduction Goals– There are still a few products I hope to add to our home over the coming months to decrease waste even more. I definitely want to replace plastic wrap with beeswax wrap. I’ve also put off buying silicone baking mats for ages because I thought they were too expensive, but I’m sure I’ve spent enough on parchment paper over the year to buy a dozen silicone mats.

Like I said, I’m not perfect. I’m just trying to slowly make little changes that are kinder to the Earth without living in a teepee. If you have other ideas or techniques for reducing waste that have worked for you, please do share them in the comments. All we can do is our best, but I assure you, creating less waste is totally awesome.

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Awesome in September

Awesome in September

Awesome in September

If you looked at the photos on my phone, you’d think we didn’t do anything all month, but the truth is we had plans pretty much every weekend. From house parties to weddings, to dog sitting to birthdays, we’ve been all over the place this month. No wonder I’m so tired.

For sure the best thing about September was that I had some lovely friends over for a night in which gave me an excuse to make Swiss & Bacon Dip, which, in case you didn’t know, is the greatest food of all time. Seriously, if you haven’t made this recipe yet, you need to stop what you’re doing right now and make it happen. Greatest of all time!

We also caught up with friends and family at a wedding last weekend in Clitheroe. It’s just the cutest little town. I can’t take it.

Among the most intriguing food on the internet this past month was this Milk Chocolate Peanut Butter Pie. I watched Zoe make this on her Instagram, and I knew I needed to have it. 

These Mulled Spiced Apple Cider Doughnuts also look extremely rad. 

Tis the season for Chili-Stuffed Mini Meatloaf. Put my next to a giant pile of sweet potato fries.

Buffalo Chicken Pinwheels | How to be Awesome on $20 a Day

Your favorite recipes in September were Buffalo Chicken Pinwheels, Classic Crunchy Peanut Butter Cookies, and Peanut Butter Fudge because you have excellent taste.

October is coming our way, and autumn is officially unavoidable. Let’s get bundled up and be awesome.

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