Burgerology: Dennistoun Bar-B-Que

Burgerology: Dennistoun Bar-B-Que

Burgerology: Dennistoun Bar-B-Que

Not gonna lie, kids. One of the reasons I wanted to move to this neighborhood was so that I could be closer to Dennistoun Bar-B-Que. Who wouldn’t want to live on the same street as burgers the size of your face, and some of the best fries I’ve had in Glasgow.

Burgerology: Dennistoun Bar-B-Que

Their burgers are made fresh with high quality ingredients. Because their so huge, I opt for a simple cheeseburger, and it’s awesome. Their menu is creative, and you can get your burger loaded sky high with all sorts of toppings. I could never finish it in a million years, though, so I go pure and top my burger with some of their smoky barbecue sauce. 

Burgerology: Dennistoun Bar-B-Que

As the name suggests, Dennistoun Bar-B-Que also has a smoke pit, and you can get some stellar pulled pork here as well, which is what Geoff opted for. As you can see, they serve their burgers and sandwiches in a bowl. That’s how ridiculous they are. You should probably consider fasting for most of the day before you come here.

Burgerology: Dennistoun Bar-B-Que

Most people know I don’t really care about french fries. I’ll eat a few out of boredom, but normally I don’t even bother to order them. The seasoned fries were absolutely perfect. Crunchy on the outside, fluffy on the inside, and perfectly seasoned, I couldn’t stop eating them. That almost never happens to me.

One other little thing I love about this place is that you can order a can of root beer. It’s hard to come by in Scotland, so I always indulge when I can. It tastes like home.

You get a lot of burger goodness for your money here, and the staff are friendly. There’s a bit of a wait for you food, but you know it’s super fresh that way. The restaurant is small, and the atmosphere is relaxed and casual. It’s perfect for an afternoon of stuffing your face with the best burgers around.

Burgerology: Bloc+

Burgerology: Bloc+

Burgerology: Bloc+

Bloc+ was one of the very first restaurants we tried when we moved to Glasgow. Every weeknight, they have a different special, so you’re almost certain to get something awesome without getting depressed about how much money you spent. 

Burgerology: Bloc+

Tuesday is £3 burger night. How can you beat that? Their beef burgers are juicy and flavorful and served on a soft brioche bun. I pay a bit extra for cheese on mine. They come with crispy fries, making this an even better deal.

Burgerology: Bloc+

Geoff usually opts for the veggie burger and adds jalapeno. He says it’s pretty standard, but the price is right.

Burgerology: Bloc+

They also make a great white russian at the bar which makes me outrageously happy. 

If you want to splash out, Bloc+ has plenty of outrageous burgers and dogs. They also do a deal on pizzas during the week. Their poutine is pretty outstanding as well. 

Burgerology: Bloc+

It’s a small restaurant/bar that becomes a rock venue at night. The atmosphere is laid back, but what makes it extra awesome is that when there’s not a band playing, their tvs are all showing The Food Network. I don’t have to look at sports while I eat my burger for once. I can watch Jamie Oliver or Ina Garten in the background. It makes me happier than it probably should.

If you haven’t eaten at Bloc+ yet, you should definitely check it out. There’s something for everyone, and something cheap every night of the week. Do it!

Eating Out: Osteria Del Tempo Perso

Eating Out: Osteria Del Tempo Perso

Eating Out: Osteria Del Tempo Perso

Osteria Del Tempo Perso has definitely become my favorite Italian restaurant in Glasgow. All the flavors are deep and rich. Every dish I’ve tried has been great. Plus, it’s located in the heart of the city centre, just off George Square, so it’s easy to access for a week night date or long lunch.

Osteria has the potential to be very expensive, but if you order off the set menu, it’s quite affordable, especially for the quality. Lunch is the best bargain if you can manage to get there on a weekday afternoon.

Eating Out: Osteria Del Tempo Perso

I’ve had many great dishes here, but my favorite is definitely the spaghetti bolognese. If a restaurant can’t make the basics outstanding, there’s no point in bothering with fancier dishes. The pasta is cooked absolutely perfectly, and the flavor developed in the sauce is deep and delicious. I never want to stop eating it.

Eating Out: Osteria Del Tempo Perso

Geoff had the lasagna this time. It’s layered with cheese and the same rich bolognese. It’s a classic done absolutely perfectly.

Eating Out: Osteria Del Tempo Perso

We also had dessert this time. They make a different version of ricotta cheesecake each day. We opted fr white chocolate this time, but they also had mango that day. This is a no-bake, fluffy confection. I dare you not to like it.

They also have a selection of wines by the glass or bottle, a few of which are quite affordable. 

I love simple Italian food, and Osteria Del Tempo Person does it perfectly. Go check it out. I promise, it’ll be awesome.

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