Garlic & Thyme Baked Camembert | How To Be Awesome on $20 a Day

Garlic & Thyme Baked Camembert

Garlic & Thyme Baked Camembert | How To Be Awesome on $20 a Day

Remember when Pinterest first came out and you could spend hours and hours looking at pictures of things you wanted to eat or wear? You could scroll endlessly through a carefully curated stream of delicious or stylish photos and never get bored. Those were the good ol’ days.

Now some mysterious algorithm decides what I see which is mostly ads. It’s like it doesn’t even matter who you follow anymore. You just see the same 10 ads over and over again. I still use Pinterest constantly to save things I find on the internet, and my board are carefully crafted, but I hardly ever spend time just scrolling anymore. 

Pinterest also used to be a great place for bloggers to share their work with a lot of people for free. But all those ads you’re seeing mean there’s no longer space for bloggers unless they can pay. It was at the moment of this change that I lost all hope that my blog would ever be even moderately popular. C’est la vie. 

Garlic & Thyme Baked Camembert | How To Be Awesome on $20 a Day

All this is to say that this recipe comes from a moment when Pinterest absolutely saved the day. I went to a party with a wheel of Camembert and no idea what I was going to do with it. A quick Pinterest search brought me to this flavor combo. My hosts had everything I needed to make this happen, and it was a hit.

Garlic & Thyme Camembert is really one of those non-recipes. Basically, you remove the plastic from the cheese, put it back in its box, give some cute cross hatch cuts, sprinkle on some flavor, and stick it in the oven until it gets oozy. Serve it with some toasty bread, and you’re golden. No need to tell your party guests how simple it was. 

Garlic & Thyme Baked Camembert | How To Be Awesome on $20 a Day

Change is inevitable. Luckily, we can always count on cheese to be totally awesome. 

Garlic & Thyme Baked Camembert
Serves 4
Garlic & Thyme Baked Camembert is simply delicious.
Write a review
Print
Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. 1 wheel Camembert cheese
  2. 1 clove garlic, minced
  3. 1 or 2 sprigs fresh thyme or 1/4 teaspoon dried thyme
  4. 1-2 tablespoons extra virgin olive oil (this is the time to use the tasty stuff)
Instructions
  1. Preheat your oven to 350F (175C).
  2. Remove the wrapping from your cheese and place it back in the box with the lid off. Place it on a baking sheet to catch any drips. Use a sharp knife to cut into the top of your cheese in a diamond pattern.
  3. Sprinkle your minced garlic and your thyme over the top of your cheese. I've used both fresh and dry thyme, and both ways were great.
  4. Finally, drizzle some olive oil over the top. Don't really worry about measuring anything. Trust your instincts.
  5. Place your topped cheese in the oven and bake for about 20 minutes until it's oozing with awesomeness.
  6. Serve warm with crostini or crackers.
Notes
  1. If you want to make your own crostini to serve with this, simply slice a baguette into 1/2 inch slices and arrange them on a baking sheet. Spray or drizzle them with some olive oil. Pop them in the oven for about five minutes a side while your cheese is doing its thing. Just keep a watch over them until they're as golden as you like.
Adapted from What's Gaby Cooking
http://awesomeon20.com/
Bacon-Wrapped Jalapeno Poppers | How to be Awesome on $20 a Day

Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers | How to be Awesome on $20 a Day

When you really love someone, you go out of your way to give them what they want. When you really love someone, you find little ways to show them you’re thinking about them. When you really love someone, you surprise them with cute paper straws and washi tape and let them go to Five Guys late at night after too many drinks because you know it’s their favorite thing in the entire world. When you really love someone you find a way to let them know.

I really love my amazing husband who does so many wonderful things for me, so the least I could do was make him one of his favorite foods, even if I had to jump through some ridiculous hoops to make this very American food in Scotland.

Bacon-Wrapped Jalapeno Poppers | How to be Awesome on $20 a Day

Bacon-Wrapped Jalapeno Poppers are absolutely jaw dropping. They’re a bit time intensive, but super easy to make. It’s mainly construction. But trust me, everyone will love them. You should really make these for your next party. Or, you know, just for your husband because you love him so much.

If you’re outside the US, you may have a problem tracking down some of these ingredients. Ranch seasoning can be ordered through Amazon. So far, the only place around Glasgow I’ve been able to find jalapenos is at Whole Foods in Giffnock. This is definitely NOT near where I live, but I’ll do anything for love. As you can see, they’re a bit on the small side, but they were all eaten in about ten minutes, so I’m sure the flavor is fine. If anyone knows another source for jalapenos, definitely leave me a comment.

Bacon-Wrapped Jalapeno Poppers | How to be Awesome on $20 a Day

Some people might not think you can say I love you with food. Those people would be wrong. Nothing says I love you like Bacon-Wrapped Jalapeno Poppers.

Bacon-Wrapped Jalapeno Poppers
Say I love you with Bacon-Wrapped Jalapeno Poppers.
Write a review
Print
Ingredients
  1. 8 oz cream cheese, room temp
  2. 1 packet ranch dressing mix
  3. 1/2 cup shredded pepper jack or other spicy cheese
  4. 6-8 jalapenos
  5. 6-8 slices of bacon
Instructions
  1. Preheat oven to 375.
  2. Combine cream cheese, ranch dressing mix, and cheese in a mixing bowl. I used my stand mixer because I'm lazy, but you could mix it by hand.
  3. Cut the stem off of your jalepenos then slice them in half lengthwise. Remove the ribs and seeds. I use a spoon to scrape out the insides. Just make sure you wash your hands a lot. Arrange jalapeno halves on a foil lined baking sheet.
  4. Cut your bacon slices in half.
  5. Fill the cavity in each jalapeno half with the cream cheese mixture, then wrap a half piece of bacon around it and secure with a toothpick.
  6. Bake for 30 minutes or until your bacon has reached desired crispness.
  7. If you want them to be less greasy when you serve them, place them on a wire rack over foil to cool.
  8. These are good hot or at room temperature.
Notes
  1. You'll likely have some of the cream cheese mixture leftover, so if you want to a few extra, just increase your jalapenos and bacon accordingly.
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
Awesome in July
« Previous
 
Next »
Cosmopolitan | How to be Awesome on $20 a Day
Swiss and Bacon Dip | How to be Awesome on $20 a Day

Swiss and Bacon Dip

Swiss and Bacon Dip | How to be Awesome on $20 a Day

My love of cooking started long before this blog and has only grown over the years. It began with an unexplained obsession with The Food Network. Like, that was all I ever watched on TV. Rachael, Ina, Giada, Paula, Alton, Nigella, Emeril, they were my cooking teachers. Literally everything I know about cooking I learned from them.

And I’m still mediocre at best. I think the only thing you have to do to get your friends to say you’re a great cook is to actually cook something. So few people actually take the trouble to cook things that whenever someone mixes a few ingredients and pops it into the oven, they’re impressed. I’m happy to keep fooling them.

Swiss and Bacon Dip | How to be Awesome on $20 a Day

This Swiss and Bacon Dip is something I’ve been making for ages and was originally a Rachael Ray recipe. I look for excuses to make it all the time and consequently have served it at almost every part I’ve ever thrown, and even sometimes at other people’s parties. I even served it at my wedding. If you’re a long time reader, you might remember the first time I posted this recipe with horrible photos from that event.

It’s also among the recipes that people most often ask me for, and even friends who say they never cook have made it successfully. It’s super easy. Crisp up some bacon. Mix together a few simple ingredients. Heat it all in the oven. Wow your guests with a bread bowl. They’ll think you’re a genius.

Swiss and Bacon Dip | How to be Awesome on $20 a Day

Delicious food is simple than you think. Anyone can cook. If you think you can’t, just try making this Swiss and Bacon Dip. You’ll be a believer.

Swiss and Bacon Dip
Serves 6
Swiss and Bacon Dip is so easy anyone can make it, and so delicious everyone will love it.
Write a review
Print
Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
Ingredients
  1. 8 slices bacon, chopped (I use scissors)
  2. 8 ounces softened cream cheese
  3. 1/2 cup mayo
  4. 2 Tbsp Dijon mustard
  5. 10 grinds of pepper
  6. 1-1/2 cups shredded Swiss cheese
  7. 3 scallions, chopped (use the scissors again)
  8. 1 round loaf of sour dough bread
Instructions
  1. Preheat oven to 400.
  2. Cook your bacon to desired crispiness, which for me is nearly burnt. Drain the bacon on a paper towel.
  3. Add cream cheese, mayo, mustard, and pepper to a mixing bowl and mix until combined and smooth.
  4. Add cheese and scallions and mix to combine. Then throw in the bacon and mix that in, too.
  5. Scoop out the mix into a shallow baking dish. Bake it uncovered for 15 to 20 minutes until gooey.
  6. In the meantime, cut the top out of your bread loaf and pull out the guts of your bread to make a bread bowl. Tear the bread and arrange it on your platter around the loaf.
  7. When the dip is hot, carefully scrape it in to the bread bowl. Steal a piece of bread to clean off the baking dish for taste testing purposes. Don’t skip this step.
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
Related Posts Plugin for WordPress, Blogger...