Halloumi Fries | How to be Awesome on $20 a Day

Halloumi Fries

Halloumi Fries | How to be Awesome on $20 a Day

We’re heading off for a little holiday on the Greek island of Kos in a few weeks, and I’m pretty excited. This will be the first holiday my husband and I have had just the two of us since maybe ever. I’ve never been to this part of the world, and I have no idea what to expect. Whatever’s out there, I can’t wait to explore it with the man I love.

I imagine the Greek Islands to just be positively dripping with history. I mean, this is sort of where Western history starts, so I imagine the entire island is like a living museum. I’m probably wrong, but there’s no denying this place will have seen a lot of action over the centuries. 

As a picky eater, I’m always a little bit concerned about going hungry when I travel, but I love hummus, and falafel is usually a winner as well, so I think I can survive four days in Greece without having to go to McDonald’s. 

Halloumi Fries | How to be Awesome on $20 a Day

You know what else is awesome? Halloumi Fries! Have you tried this? Halloumi is a dense, salty cheese, the sort that squeaks against your teeth when you bite into it. Dredged in flour and quickly fried, these are a lightly crispy dream. I loved them dipped in sweet chilli sauce. I think the sweet heat is the perfect foil to the intense saltiness of this cheese.

Making Halloumi Fries at home couldn’t be easier. To keep from burning your house down, make sure you have a deep, heavy-bottomed pot, long tongs, and a thermometer to control the temperature of your oil. All you have to do is cut your brick of cheese into sticks, dredge it in seasoned flour, and drop it into the oil for a minute or two until it’s golden brown. Give it a minute to cool on a wire rack so you don’t burn your face off, then try to stop eating them before you clog all your arteries.

Halloumi Fries | How to be Awesome on $20 a Day

Have any of you been to Kos before? What should we do? Where should we eat? Share your wisdom. I hope it’s awesome.

Halloumi Fries
Serves 4
Halloumi Fries are a cinch to make and a total treat to eat.
Write a review
Print
Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
Ingredients
  1. 1/2 cup plain flour
  2. 2 teaspoons smoked paprika
  3. 1 teaspoon black pepper
  4. 225 gram block of halloumi
  5. Oil for frying
  6. Sweet chilli sauce, for dipping, optional
Instructions
  1. Add your oil to whatever vessel you'll be frying in, giving yourself about two inches in depth. Clip on your thermometer and heat your oil to between 350 and 375. Keep an eye on the temperature throughout the cooking process and adjust the heat to stay within this range.
  2. On a plate or another flat container, mix together the flour, paprika and pepper. You don't need salt as the cheese is plenty salty on its own.
  3. Cut your block of halloumi into sticks.
  4. Dredge each stick of cheese in the seasoned flour and carefully lower it into your pot of hot oil. I can usually add about four sticks of cheese before the first one needs to come out. They brown fairly quickly, so just keep an eye on the pot as your dredging and dropping, and use your tongs to remove the cheese sticks that have browned as much as you like.
  5. As you remove the cheese sticks, allow them to cool on a wire rack over a baking sheet. They'll crisp up as they cool.
  6. Serve warm with sweet chilli sauce for dipping.
Adapted from Tesco Magazine
Adapted from Tesco Magazine
http://awesomeon20.com/
Breakfast Pizza | How to be Awesome on $20 a Day
« Previous
 
Next »
20 Awesome No-Bake Treats
28 Awesome Recipes to Eat Outside

28 Awesome Recipes to Eat Outside

28 Awesome Recipes to Eat Outside

The time has come for dining al fresco. For picnics, potlucks, backyard barbecues, cookouts at the beach, and all other kitchen free eating. Today I’ve got a round up for you of recipes that you can cook or prep ahead. These are all things that are easily transportable and either don’t need to be refrigerated or could fit in a small cooler. The next time you’re invited to a party, you won’t be at a loss for what to bring. It’s gonna be awesome.

Starters, Snacks & Sides

Everybody wants something to snack on while their waiting for the main meal to come off the grill. And of course, a hot dog on a plate all by itself is just sad. Here are some things to get you started, fill out that epic cheese plate, or accompany your burgers and dogs.

Dill Potato Salad | How to be Awesome on $20 a Day

Easy Peanut Butter Hummus – serve with veggies or chips to keep people from lurking around the grill

Fancy Pants Sauage Rolls – These are great hot or cold, so pack them in your picnic for sure

Southwest Pasta Salad – Mayo-free and full of flavor

Blue Cheese Crackers – That’s right, you made your own crackers

Picnic Cheese Plate – Be a hero and bring a simple, affordable, and totally delicious cheese plate for the gang

Dill Potato Salad – This is potato salad with a dash of elegance

Loaded Baked Potato Salad – This is that trashed up potato salad that you’ve been dreaming of

Homemade Oat Cakes – Another option to serve with some really great cheese

On the Grill

Because we’ve all decided that frozen burgers are the worst, I want to make it easy for you to always have the best burgers. Make your patties ahead of time, pack them on ice, and throw them on the grill when you’re ready.

Jalapeno Cream Cheese Stuffed Burgers | How to be Awesome on $20 a Day

Jalapeno Cream Cheese-Stuffed Burgers – A burger with a spicy surprise

Cuban Burger – Add pickles if you’re into that because they really should be there

Spicy Southwest Burgers – You won’t be able to keep your hands off them

Basic Burgers – My tips for making awesome burgers with whatever’s in your kitchen

Sweet Treats

So this section is the longest because, let’s face it, I’m gonna ask to bring dessert. But you have to plan properly if you want people to eat something delicious instead of sad and melty. All these recipes are very easy to transport and serve outside and don’t need to be refrigerated.

White Chocolate Raspberry Blondies | How to Be Awesome on $20 a Day

Classic Crunchy Peanut Butter Cookies

White Chocolate Chip Brownies

White Chocolate Raspberry Blondies

Oatmeal Chocolate Chip Cookies

Kahlua Brownies

White Chocolate Cranberry Macadamia Nut Cookies

Chocolate Peanut Butter Blossoms

Mint Chocolate Chip Cookies

Lofthouse Cookie Bars

Giant Sea Salt Chocolate Chip Cookies

Mexican Brownies

Chocolate Peanut Butter Chip Cookies

Chewy Chocolate Chip Cookie Bars

Toffee Chocolate Chip Cookies

S’mores Brownies

Go eat outside while you can, kids!

Southwest Pasta Salad | How to be Awesome on $20 a Day
« Previous
 
Next »
Awesome in June
Creamy Sausage Dip | How to be Awesome on $20 a Day

Creamy Sausage Dip

Creamy Sausage Dip | How to be Awesome on $20 a Day

Hey, friends. Thanks so much to those of you who left me sweet words of encouragement after my last post. I’m feeling empowered to make changes, not only to on my site, but in my life in general. I started by buying some brightly colored, elastic waist, wide leg pants to wear on the plane. They’re so comfy, but it’s hard to believe I’m actually allowed to wear these out in public. They’re basically fancy pajamas. I would normally never wear such a wide line for fear of looking fat, but I’m leaning in to cozy comfort and self-care this year, and so far, it’s working out well. Thanks to Kendi for the inspiration

And yet, despite all this willingness to try new things, I’m bringing you another “classic” recipe today. Read: an old recipe from waaaay back when I first started the blog and had no idea what I was doing. Real talk, I don’t have time to test enough new recipes during the week to bring you something brand new every week. Some of the stuff I try is a dud, and I’m not sharing anything with you unless it’s totally awesome. But reshooting old recipes helps me see how much I’ve grown. And even if I’m not as good as the professionals, I’m much better at food photography than I used to be, and that’s something worth being proud of I guess.

Creamy Sausage Dip | How to be Awesome on $20 a Day

Now that I’ve figured out how to make English sausage taste like something, I’m feeling much more confident about bringing some of my old recipes back into rotation. Today it’s Creamy Sausage Dip. We eat chips and dip for dinner on the reg, but even if you’re not a heathen and eat actual food for dinner, this is a great hot dip for a game day party, movie night, or other gathering where people are pretending they’re not hungry but actually want to pig out on something savoury and delicious.

I think you might be able to stir just about anything into some warm cream cheese and come out with something heavenly, but spicy bits of sausage and some tomato and chillies definitely work. This dip comes together quickly all in one skillet. You could even make it in a cast-iron and serve it right in that. Damn, I should have done that for my photos.

Creamy Sausage Dip | How to be Awesome on $20 a Day

We’re embracing the new and reimagining some classics and generally loving life. Put some creamy sausage dip on your table, and don’t forget to be awesome.

Creamy Sausage Dip
Serves 4
Creamy Sausage Dip is a little bit spicy and a lot bit awesome.
Write a review
Print
Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. 8 oz Cumberland sausage, casings removed
  2. 1/2 teaspoon ground cumin
  3. 1/2 teaspoon crushed red pepper flakes
  4. 1/4 teaspoon black pepper
  5. 1 clove garlic, minced
  6. 4 ounces chopped tomatoes with chillies
  7. 8 ounces cream cheese
  8. Sturdy chips for dipping
Instructions
  1. In a skillet over medium heat, add your sausage and break it up into small pieces with your wooden spoon. Sprinkle in the cumin, red pepper flakes and black pepper, and stir to mix. Stir occasionally until the sausage is cooked through.
  2. Add the garlic and tomatoes with chillies. Stir to combine.
  3. Finally, add in your cream cheese, and stir until the cream cheese is melted and just starts to bubble.
  4. Transfer your dip to a bowl, or not as you please. Serve warm with your favorite tortilla chips.
Notes
  1. If you're making this recipe in the US, you can just use Jimmy Dean or another bulk breakfast sausage that you love. You may or may not want to omit the cumin and red and black pepper. American sausage is already well seasoned.
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
Related Posts Plugin for WordPress, Blogger...