A Reason to Celebrate and Swiss and Bacon Dip

I have a confession to make. I haven’t been playing my own game the last couple of months. With my husband being out of work, it’s been a little like Greece around here lately, and not because of an over abundance of pita and hummus. We’ve had to put in place some serious austerity measures. It’s been dour. Decidedly unawesome. I’ve been trying to spend as little money as possible, so $20 a day was definitely out of the question.

Sad times
Sad times

But after more than ten weeks of only a trickle of income from web design projects, my husband was finally offered a job today. I know he is thrilled to have somewhere to go and something to do again. And I’m breathing easier myself knowing that we don’t have to live off of my very meager income.

Awesome times!
Awesome times!

I get to spoil myself again. No, this doesn’t involve Coach bags or trips to the spa. This is real life, kids. Tomorrow I’m going to the ATM and taking out my $140 for the week. Then I’m going to the grocery store and buying myself some chicken breasts so I can actually make some of the recipes on my list. This is what the lower tax brackets get excited about. Chicken. It’s true. And a six pack of ciders. That will probably be in my basket, too.

Swiss and Bacon Dip
Swiss and Bacon Dip served at our wedding. Photo by Lindsey Vandolah

When you get news this good, you have to celebrate. I almost never have a party for which I don’t make Swiss and Bacon Dip. It’s got to be one of the best things I’ve ever put in my mouth. Warm gooey cheese with bacon on sour dough bread. Just look at that sentence.

Every time I make this, it completely disappears. There isn’t a crumb left behind. It’s mind-blowing. So think of an excuse for a party and make this. Just got a haircut? Party. Stubbed your toe? Party. I don’t care, just celebrate. And raise a glass to my husband ’cause he’s totally awesome.

Swiss and Bacon Dip in a Sourdough Bread Bowl

Swiss and Bacon Dip
Serves 6
The most delicious hot dip there is. Gooey Swiss cheese and crisp bacon will blow you away.
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Prep Time
20 min
Cook Time
15 min
Prep Time
20 min
Cook Time
15 min
Ingredients
  1. 8 slices bacon, chopped (I use scissors)
  2. 8 ounces softened cream cheese
  3. 1/2 cup mayo
  4. 2 Tbsp Dijon mustard
  5. 10 grinds of pepper
  6. 1-1/2 cups shredded Swiss cheese
  7. 3 scallions, chopped (use the scissors again)
  8. 1 round loaf of sour dough bread
Instructions
  1. Preheat oven to 400.
  2. Cook your bacon to desired crispiness, which for me is nearly burnt. Drain the bacon on a paper towel.
  3. Add cream cheese, mayo, mustard, and pepper to a mixing bowl and mix until combined and smooth.
  4. Add cheese and scallions and mix to combine. Then throw in the bacon and mix that in, too.
  5. Scoop out the mix into a shallow baking dish. Bake it uncovered for 15 to 20 minutes until gooey.
  6. In the meantime, cut the top out of your bread loaf and pull out the guts of your bread to make a bread bowl. Tear the bread and arrange it on your platter around the loaf.
  7. When the dip is hot, carefully scrape it in to the bread bowl. Steal a piece of bread to clean off the baking dish for taste testing purposes. Don’t skip this step.
  8. You could serve this with carrots or other veggies if you like. I’m not gonna eat that. Really, the bread is all you need.
Adapted from Rachael Ray
Adapted from Rachael Ray
http://awesomeon20.com/
 

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Working with What You Got: Creamy Sausage Dip

Sometimes in life, you just have to work with what you’ve got. There are a never ending series of excuses one could give for not trying something new like say… starting a new blog. No big beautiful kitchen. No impressive fancy camera. No experience. No friends. On the other hand, you could just forget all that, and do it anyway. That’s sort of what Awesome on 20 is all about.

You likely won’t see any perfectly beautiful photos on this blog, at least not for a while. I have a cheap Kodak point and shoot that I bought in Taiwan. It’s not great, but it works. You also won’t see an endless variety of props in the background. I only use what I actually have in my kitchen. I don’t have money to spend on props, or a place to store them. This is real life, kids.

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This is not the kind of camera a blogger is supposed to have. Work with what you got.

What you will see is things that I actually use in my house, and food that I really eat. I do my best with what I have. And on the first weekend after a month of wedding guests, what I had was some cooked sausage meat and some leftover cream cheese. I was exhausted and didn’t want to put in a lot of effort. I needed something I could make with my eyes closed. A little bit of fridge raiding turned out to be a pretty scrumptious dip which we were only too happy to call dinner.

Creamy Sausage Dip

Creamy Sausage Dip
Serves 2
Warm creamy dip loaded with sausage. Get the strong chips.
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Total Time
10 min
Total Time
10 min
Ingredients
  1. 8 oz sausage, cooked
  2. 1 clove garlic, minced
  3. half can Rotel
  4. 8 ounces cream cheese
  5. Sturdy chips for dipping
Instructions
  1. Put everything in a skillet to heat the sausage and melt the cream cheese.
  2. Stir until it all comes together.
  3. Pile it onto your favorite chips and shovel it in your face.
Notes
  1. If your sausage is uncooked, just crumble it up and cook it in the skillet before adding the other ingredients.
Adapted from 1001 Fast Easy Recipes
http://awesomeon20.com/
 

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