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Continental Grilled Cheese

Continental Grilled Cheese | How to be Awesome on $20 a Day

Continental Grilled Cheese is a delicious mash up of Polish ham, French cheese, and total awesomeness.

  • Author: Renee Rendall
  • Prep Time: 5
  • Cook Time: 6
  • Total Time: 11 minutes
  • Yield: 1 sandwich 1x
  • Category: Sandwich
  • Method: Griddle
  • Cuisine: American

Ingredients

Scale
  • 2 slices brioche bread
  • 1 tablespoon cherry jam
  • About 2 ounces brie, enough thin slices off your wedge to cover both slices of bread
  • 12 slices Polish ham
  • 1 tablespoon butter, softened

Instructions

  1. Place a skillet over medium low heat on your stove to heat up while you build your sandwich.
  2. Start building your sandwich by spreading cherry jam in a thin layer on each slice of bread. Next, lay slices of brie over each slice of bread, then add your ham. Close up your sandwich and spread the top, outside piece of bread with your softened butter.
  3. Place your sandwich in the preheated skillet, butter side down. Spread the new top with butter as well and cook for approximately three minutes on each side or until your bread is as dark brown as you like.
  4. Slice and eat quickly before the cheese drips gloriously down your hand.

Keywords: Ham, Cheese, Sandwich

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