Dutch Baby Bunny | How to be Awesome on $20 a Day

Dutch Baby Bunny

Dutch Baby Bunny1

When I was a teenager, every year I looked forward to the Christmas brunch party thrown by m dance teacher for her student assistants. Patty, my dance teacher, adored Christmas, so much so that her guest bathroom was decorated for the holiday 365 days a year. She always had the biggest Christmas tree I’ve ever seen, and her walls were completely covered with Christmas stocking. It was magical.

Dutch Baby Bunny | How to be Awesome on $20 a Day

She also served an amazing breakfast that included Dutch Baby Bunnies. These are eggy oven pancakes that puff up with you pour them into a hot pan of melted butter. They’re a bit like Yorkshire pudding or a pancake version of a popover. Also, they’re completely delicious.

The versatility of this recipe adds to the fun. You can add in little bits of bacon or small pieces of chopped up fruit. You can top them with syrup or cooked fruit or sticky sausages. I love food with possibilities. The customization makes this recipe perfect for a party. That and the fact that it’s nearly effortless to make.

Dutch Baby Bunny | How to be Awesome on $20 a Day

 

Invite some friends over. Get a pan of butter screaming hot. Make Dutch Baby Bunnies. It’s gonna be awesome.

 

Dutch Baby Bunny
Serves 2
Dutch Baby Bunny is an eggy, puffy, oven pancake of endless possibilities.
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. 1/2 cup all-purpose flour
  2. 2 tablespoons sugar
  3. 1/4 teaspoon salt
  4. 4 tablespoons unsalted butter
  5. 1/2 cup milk
  6. 2 eggs
  7. 1 teaspoon vanilla extract
Instructions
  1. Preheat your oven to 400 degrees. Put your butter in a 10-inch cast iron skillet or other oven-proof pan and put it in the oven to melt the butter. Be careful not to let it burn.
  2. In a medium bowl, gently whisk together flour, sugar, and salt. In a small bowl, beat together the milk and eggs. Add the wet ingredients to the dry ingredients and gently but quickly whisk to combine. Mix until just combined and not a second longer. A few lumps are fine.
  3. Using a pot holder, remove your pan of hot butter from the oven. Pour the batter into the skillet and put it back in the oven. Bake for 20 minutes or until golden brown.
  4. Remove the baby bunny to a serving plate and cut into wedges to serve. Top with your favorite flavors.
Adapted from I'm Just Here for More Food by Alton Brown
http://awesomeon20.com/
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