French Toast Muffins, with a hint of cinnamon and maple, are perfect for a lazy morning or a portable treat.
Total Time:27 minutes
Yield:12 muffins 1x
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon salt
1 cup buttermilk
1/4 cup butter, melted
Maple syrup and powdered sugar
Preheat your oven to 400F (200C), and put your favorite papers into 12 muffin cups.
In a large mixing bowl, gently whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a smaller bowl or a large measuring cup, whisk together eggs, buttermilk, and melted butter.
Add the wet ingredients to the dry ingredients and gently fold them together with a rubber spatula until just combined. A few lumps are not the end of the world.
Scoop the batter into your muffin papers, filling each one about half way. These muffins rise beautifully, so don’t overfill.
Bake for 12 minutes or until a cake tester or toothpick comes out clean.
Once your muffins are out of the oven, drizzle a little bit of maple syrup over each muffin so that it can soak in. Allow to cool enough that they won’t burn you to death, about 15 minutes or so. Dust with powdered sugar before serving.