Goat Cheese Crostini with Macadamia Nuts and Honey
Crispy, creamy, crunchy, and sweet, Goat Cheese Crostini with Macadamia Nuts and Honey is a great party appetizer or fancy snack to make you feel all sophisticated and grown up.
Yield:8 servings 1x
1 bag crostini from your grocery store bakery
4 ounces herbed goat cheese
1 small bag maui onion and garlic macadamia nuts
Let’s not overthink this. Start by lightly crushing your macadamia nuts with a rolling pin. Just leave them in the bag, and give them a good whack and press to make the pieces sightly smaller. Or chop them if you’re feeling really ambitious.
Spread some goat cheese onto each crostini. Sprinkle the mac nuts over the goat cheese. You may want to give them a gentle press to be sure they don’t fall off. Drizzle slightly with honey.
Serve to your friends who will think your brilliant. You don’t have to tell them how easy it was.