Jalapeno Popper Dip

Jalapeno Popper Dip from Awesome on 20

Spicy, gooey, cheesy, this jalapeno popper dip is perfect for a crowd.

  • Prep Time: 20
  • Cook Time: 25
  • Total Time: 45 minutes


  • 16 ounces (two boxes) cream cheese, softened
  • 3/4 cup mayonnaise
  • 5 slices bacon
  • 6 jalapenos, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 11/2 cups shredded sharp cheddar


  1. Cut your bacon into 1 inch pieces with your scissors and fry over medium heat until crispy. Drain on a paper towel lined plate.
  2. Preheat oven to 375 and spray a 2 quart casserole dish with non-stick spray.
  3. In a large mixing bowl, use your mixer to beat together all your ingredients. Give each one a few seconds to come together before adding the next one.
  4. Scoop everything into your casserole dish. Here’s where you’d add the bread crumbs if you like.
  5. Bake for about 25 minutes or until warm and bubbly. Allow to cool for about 10 minutes before serving with crunchy chips to hungry, happy friends.


Recipe Card powered byTasty Recipes
%d bloggers like this: