Me and my star outside Pinnacle Foods, home of Duncan Hines

My Awesome Trip to Duncan Hines

Me and my star outside Pinnacle Foods, home of Duncan Hines
Me and my star outside Pinnacle Foods, home of Duncan Hines

How do we travel on $20 a day? Well, mostly we don’t. Every time it seems we manage to save up any money,we end up having to give it to something decidedly uncool like immigration, the IRS, or the tire shop. The only way to get off my island is to get someone else to pay for it. Mostly, you have to get really really lucky.

I mentioned before that I won a trip to the Duncan Hines Test Kitchens in Parsippany, New Jersey. After months of waiting and anticipating it finally happened. 

Pre-flight margarita
Pre-flight margarita

I flew out on Thursday evening and arrived Friday around 11:00. I do not sleep well on planes, so I was exhausted and starving when I arrived. The first thing on my agenda was a nap and a shower in my totally swanky hotel room at the Sheraton.

My fancy hotel room
My fancy hotel room

After I brought myself roughly back to life, I forced myself to socialize with strangers, which I’m awful at, by heading down to the hospitality suite. Luckily, there was food, sandwiches and a gorgeous cheese plate, and I even managed to sneak in a glass of wine. It was a bit awkward at first, but people from my tribe eventually began to show up, and I saw that I might actually be speaking the same language as some of the other lucky ladies attending this event.

After putting on a fun dress, I headed down to one of the hotel’s banquet rooms for cocktails, then dinner. I was interviewed by the videographer and was brilliant and charming for the first take, and then a blithering idiot when they said I had to do it again. I guess I won’t be getting my own TV show any time soon.

Winning Desserts
Winning Desserts

Dinner was pretty good, but the best part was dessert. We got to try all the desserts from the winners of the contest. My favorite was the mocha gooey bottom bars from my new friend, Genell. They were the perfect amount of gooey. 

Beth is the coolest. I am a weirdo.
Beth is the coolest. I am a weirdo.

I also got to sit next to Beth from Wilton at dinner. She’s a pastry chef, cake decorator, winner of Cupcake Wars, and an all around super awesome human. It was amazing to get to meet so many people working in the industry and just talk to them like it was no big deal.

Saturday morning, jet lag punched me in the face and made a complete fool of me. I overslept and missed the bus. What an idiot! I only ended up being about 15 minutes late, but it was pretty embarrassing. In my defense, it was 3 am Hawaii time. I was a bit disoriented.

We toured the test kitchens, watched a cake decorating demo from Beth, got to try some top secret products under development, and ate lunch. It was amazing and exhausting, but the fun was just beginning. 

Learning great things from Chef Joe
Learning great things from Chef Joe

We spent the entire afternoon in a four hour demo from Chef Joe, the pastry chef for Duncan Hines. He showed us one great technique after another. His energy was limitless. This is a guy who loves his job.

Three desserts for one dinner
Three desserts for one dinner

Dinner was pretty great. I especially loved the butternut squash. Crazy, right? But of course, this was a baking event so it was all about dessert. Each and every one was amazing. Chef Joe went all out for us. I can’t wait to try some of the techniques and recipes I learned and share them with you.

Some of the participants also did a little gifts exchange back at the hotel. This was really fun. We all had to bring a gift representing our home state. I brought toffee mac nuts, Hawaiian salt, Kona coffee, and lilikoi pancake mix, all wrapped lau lau style in a sarong. I can’t believe how popular it was. It got stolen three times. I received a box of herbal teal, some nut butters, a huge bar of chocolate, and an awesome fridge magnet from my new and way rad friend, Becky, who lives in Colorado.

Those of us who stayed up late got treated to another visit by Chef Joe and some of the staff from Duncan Hines. I can’t believe how friendly everyone there was. I guess I’d be pretty happy if I got to make cake every day at work. Their generosity of spirit was so refreshing.

Duncan Hines and Wilton swag
Duncan Hines and Wilton swag

This was an unforgettable experience. I don’t get to travel much, and I certainly don’t think I’ll ever have a chance to attend another event like this. The horrible jet lag was totally worth it. I can’t believe how lucky I was to get to meet so many wonderful bakers. In just two days, I feel like I made some awesome new friends, and if you know me, you know that’s saying a lot, since I’m an awkward weirdo nerd. I will never forget this experience, and I can’t wait to share some of the things I learned with you.

 Mahalo Duncan Hines! You made me feel like part of your ohana.

P.S. Duncan Hines paid for my trip, but I was there as a giveaway winner. I was under no obligation to write this post. They’re just super amazing, and I had to tell you about it. 🙂

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