Sky High Breakfast Pizza

Breakfast Pizza by Awesome

I first ate this breakfast pizza at our epic Star Wars marathon party. A friend brought it over to cook at my house and promptly spilled eggs in my oven. I did the exact same thing when I made this. It’s a hazard, but it’s so worth the risk. I decided it was unbelievably awesome.

The first time I made this breakfast pizza by myself was when we had that same friend over to watch a basketball game. You see, since we live in the middle of the ocean, we have to get out of bed at unreasonable hours to watch live sporting events. I remember my husband dragging me to a bar/restaurant in Waikiki at 7 am on a Saturday so he could watch England’s football team play in some big European tournament. It’s hard enough for me to care about sports as it is, but at these hours? Luckily, there was French toast involved.

Breakfast Pizza

Breakfast pizza is a great way to feed a crowd. It’s easily adaptable, and can even be made vegetarian. We like ours piled as high as possible with spicy sausage, hash browns, a ton of cheese, and eggs, potentially overflowing. It’s more assembly than cooking really, which is nice because I’m pretty much useless in the morning. And if you’re really organized you could even assemble everything, minus the eggs, the night before. Then all you have to do is beat a few eggs and pour them over the top before popping it into the oven.

Breakfast Pizza

Breakfast is probably my favorite meal. The possibilities are limitless, and all four awesome food groups are potentially involved. Every time we’ve had this, it’s led to greedy overindulgence. It’s that good. You just can’t stop.It calls to you. Siren song. Jump in.

Sky High Breakfast Pizza
Serves 6
All your favorite breakfast items piled high and served in a triangle
Write a review
Print
Prep Time
20 hr
Cook Time
20 hr
Prep Time
20 hr
Cook Time
20 hr
Ingredients
  1. 2 cans crescent rolls (you may not need them all, but buy two just in case)
  2. 1 pound sausage meat (I like Jimmy Dean hot)
  3. Half a bag of frozen hash browns (the square kind)
  4. salt
  5. pepper
  6. chili powder
  7. 1 cup shredded cheese (whatever's in your fridge)
  8. 4 eggs
Instructions
  1. Preheat your oven to 375 degrees.
  2. Start cooking your sausage in a skillet over medium high heat. Break it up with a wooden spoon as it cooks.
  3. In the meantime, spread a layer of crescent rolls over the bottom of a pizza pan. Rectangular breakfast pizza is also completely acceptable. Pop this in the oven for five minutes to get a head start on cooking. This will prevent soggy crust.
  4. When the sausage is cooked through, carefully remove it from the pan to a paper towel-lined plate.
  5. In the same pan with the fat from the sausage, brown your hash browns. You may even need to add a bit more oil to prevent sticking. Season with salt, pepper, and chili powder. Toss the potatoes from time to time to brown them on all sides. This should take five to ten minutes depending on how brown you like them.
  6. Assemble your pizza by spreading the sausage around your parcooked crust. Next pile on the hash browns. Scatter the whole thing with cheese.
  7. In a small mixing bowl, beat four eggs. Ever so carefully, pour the eggs over your pizza, allowing it to seep through all the crevices.
  8. Bake your pizza in the oven for 20 minutes until golden. It will smell like sausage heaven when it's ready.
  9. Allow to cool for a few minutes before slicing and serving. I like mine dotted with hot sauce. Condiments aren't necessary, but completely acceptable. Go wild
http://awesomeon20.com/
Check us out at Inside BruCrew's link party
Check us out at Inside BruCrew’s link party
Cowboy Spaghetti

Cowboy Spaghetti for Dad

Cowboy Spaghetti

Dudes, my dad is awesome! He showed me the stars, took me on hikes, made me pancakes, and gave me rides on his motorcycle. He watched me dance, read my bad poetry and let me cry on his shoulder. He gave me piggy back rides to bed for way longer than his back was probably happy about. He taught me that it’s totally okay to eat cake for breakfast. Best of all, he taught me to read which has been a precious gift. My dad has always been there for me and believed in me even when I didn’t believe in myself. I am so very lucky.

photo by Gareth Grindle
photo by Gareth Grindle

We live half an ocean apart, which is not the farthest away I’ve been. I wish I could make him a feast for Father’s Day. He deserves it. Alas, dinner will have to be virtual. He’ll forgive me.

Cowboy Spaghetti

Cowboy spaghetti is the dish my dad requested. I’ve made it for him before, and he loves it. At least I can share the recipe with the world so he can make it himself, or even better, get someone else to make it for him. It’s the least a daughter can do.

This stuff is perfect man food. Why? Two words: bacon and beer.

There’s also ground beef, cheddar cheese, and hot sauce for added awesome, but for me it’s the bacon that makes it magical. And since my dad loves beer, and he puts it in just about everything, I knew the first time I looked at this recipe that he’d love it. I’ve slightly adapted this old Rachael Ray recipe to make it more conducive to my vegetable loathing palate, but if you’re into chunky tomatoes just swap out the crushed tomatoes for something with more texture.

Cowboy Spaghetti

Make sure you have plenty of extra cold beer for your dad on Father’s Day. He’s worked hard your whole life to give you stuff you probably didn’t even appreciate. The least you can do is make him dinner and bring him a cold one. Let him put his feet up. Feed him with love and cowboy spaghetti. He deserves it.

Cowboy Spaghetti
Serves 4
Meaty, manly spaghetti with bacon and beer
Write a review
Print
Total Time
30 min
Total Time
30 min
Ingredients
  1. 1 pound spaghetti
  2. salt
  3. 1 tablespoon olive oil
  4. 3 slices of bacon
  5. 1 pound ground beef
  6. 1/2 onion, diced
  7. 3 cloves garlic, minced
  8. black pepper
  9. 1 tablespoon hot sauce (or more if you're into that sort of thing)
  10. 1 tablespoon Worcestershire sauce (it's required that you read that line out loud)
  11. 1/2 cup beer
  12. 2 cups crushed tomatoes
  13. 1 cup tomato sauce
  14. 8 ounces shredded sharp cheddar
  15. 4 scallions, scissored
Instructions
  1. Put a large pot of water over high heat to boil. Don't forget to put a lid on it, or it will take forever. When the water boils, add salt and spaghetti, stirring occasionally. My pasta cooked for 10 minutes. Check your package. Bite into a piece to see if it's done, or throw it against the refrigerator to see if it sticks. That's what my mom used to do.
  2. In the mean time, heat olive oil in a large skillet over medium high heat. Cut your bacon with scissors right into the pan. Cook to desired level of crispness (the correct answer is very crisp). Remove the bacon to a paper towel lined plate and pour off some of the fat, leaving enough to coat the pan.
  3. Add your ground beef to the pan to brown. Season with salt and pepper. Depending on how lean your beef is, you may want to drain the fat off before proceeding. I'm poor so I have to get ground chuck, which needs to be drained.
  4. Add onions and garlic to your ground beef and then season with hot sauce and Worcestershire. Add the beer and scrape up any bits that may be stuck to the bottom of the pan. Simmer for about 5 minutes.
  5. Stir in tomatoes and sauce. Bring everything back up to a simmer and check for seasonings. This is usually where I add more hot sauce.
  6. After you drain your pasta, put it back in the pot, then pour the sauce over the spaghetti and stir to combine.
  7. Top your bowl or plate of spaghetti with plenty of cheddar cheese, a sprinkling of crunchy bacon, and green onions. Serve it to your dad in an old recliner, and don't forget to bring the man a beer.
Adapted from Rachael Ray
Adapted from Rachael Ray
http://awesomeon20.com/
Check us out at Chef in Training's link party
Check us out at Chef in Training’s link party
« Previous
 
Next »

Urban Hiking

Geoff and Gandhi
Gandhi says, “Take a walk.”

Recently I had a reader request a post on how to stay fit on $20 a day. I am the last person you’d want to ask about being healthy and working out. Exercise sounds like profanity to my ears. I only run if I’m being chased by a bear. And there is absolutely no way you’d find me anywhere near a gym. What a rip off.

You can't get this view from a gym.
You can’t get this view from a gym.

I used to be a dancer, so staying thin (and I mean really thin) was easy. I was much younger then and danced six hours a day. I could eat Cheetos every day for lunch, and it didn’t matter. But thirteen years and 25 pounds later, I find myself having to force my body into movement more often than I’d like, but dance classes can be expensive. I have a few tricks for working out on the cheap, and what we like to call urban hiking is our most used trick for burning a few calories.

Our favorite rest spot, and a great place for whale watching in the winter.
Our favorite rest spot, and a great place for whale watching in the winter.

Urban hiking is code for walking around town, but it makes it sound more like an adventure to my daughter. That’s how we trick her into walking to the movie theatre. Sometimes it’s hot and sweaty and exhausting, and I think I hate it. I get blisters or a sunburn, and I’m always exhausted when I get home. But there are a few things I love about walking instead of driving.

  1. You are forced to talk to the person you’re walking with. There’s no radio to distract you, no traffic to concentrate on. Some of the best conversations I’ve had have been on a walk.
  2. You burn way more calories than you would sitting on the couch. It’s perhaps not the most efficient workout, but if you go the long way around a crater to get to California Pizza Kitchen, you’ll burn enough calories to be able to have a glass of wine and dessert. 
  3. You get to see your city in detail. There are so many beautiful or intriguing moments that just blur past you from a car. Take a walk and stop to notice your own world. It’s breathtaking.
You'd never see this from your car.
You’d never see this from your car.

Saturday night we walked 3 miles to get to a restaurant and then walked back home again. It was like the calories were already negated. On the weekends, it’s pretty much our only mode of transportation. We even wear flip flops. No need to buy expensive shoes. 

Surprises around every corner
Surprises around every corner

Walking is free, and it’s good for your body, your mind, and your soul. The next time you need to go somewhere that’s only a couple of miles away, put away your car keys, put on your hat, and head out the door. You can even imagine you’re a hobbit if it makes you feel better. 

Don't forget to stay hydrated.
Don’t forget to stay hydrated.
Related Posts Plugin for WordPress, Blogger...