Awesome in May

Awesome in May

Awesome in May

May was miles long, and an emotional roller coaster at that. We reveled in the sunny days that May brings by grilling out, enjoying brunch at Cafe Hula, and taking plenty of long walks, including 10 miles along the Kelvin Walkway. We hit up a mediocre food festival where we nonetheless ate some awesome cheese fries. We watched Portugal win Eurovision with a truly beautiful song. And most importantly, I avoided Mother’s Day like a boss. When your mom is dead and you also happen to be in the top 10 of worst moms ever, it’s a horrible horrible holiday. We wrapped it all up with pizza from Pizza Punks before I have to head off on another dreaded camping trip. Looks like June’s gonna be a doozy, too.

What else is up? I finally finished reading The Stand after more than two months. It was good, but not life changing. I just felt so accomplished getting through 1325 pages. We also saw Guardians of the Galaxy Vol. 2 and were thoroughly entertained. 

The internet is delicious as always. This Golden Chai Layer Cake is just completely beautiful. I love a spice cake, but this is just next level gorgeous. 

I definitely want this Minty Mango Margarita Punch to show up at my next party. 

It’s a struggle to find a proper buffalo chicken sandwich in Scotland. This Healthier Oven Fried Sweet Tea Buffalo Chicken Sandwich is singing my song.

Classic Crunchy Peanut Butter Cookies | How to be Awesome on $20 a Day

Your favorites this month were cheese-stuffed meatloaf, classic crunchy peanut butter cookies, and double chocolate muffins. As always, I’m coming over for dinner. 

June’s a deep dive into summer mode. Get ready to celebrate.

French Toast Muffins | How to be Awesome on $20 a Day
« Previous
 
Next »
Swiss and Bacon Dip | How to be Awesome on $20 a Day
French Toast Muffins | How to be Awesome on $20 a Day

French Toast Muffins

French Toast Muffins | How to be Awesome on $20 a Day

We’ve had the most lovely weekend, and it’s not even over yet. A long weekend is such a precious and beautiful thing. I’m always torn between wanting to go a mile a minute and accomplish things and wanting to chill out and do absolutely nothing. With an extra day or two, I can do both. I can let myself relax without feeling guilty. It’s fantastic.

I can even make something special for breakfast, like warm homemade muffins.

French Toast Muffins | How to be Awesome on $20 a Day

French Toast Muffins are tender, dense, and just slightly sweet. There’s a hint of cinnamon to make them extra awesome. They’re perfect for eating on the way to work or after a long day with a cup of tea.

They come together in about 20 minutes, and if you bake regularly, you probably already have all the ingredients on hand. The only ingredient you might not have is buttermilk, but did you know you can substitute regular milk by adding a tablespoon of lemon juice or vinegar to a cup of milk? So easy. So tasty.

French Toast Muffins | How to be Awesome on $20 a Day

Relax. Take it easy. Eat French Toast Muffins.

French Toast Muffins
Serves 12
French Toast Muffins, with a hint of cinnamon and maple, are perfect for a lazy morning or a portable treat.
Write a review
Print
Prep Time
15 min
Cook Time
12 min
Prep Time
15 min
Cook Time
12 min
Ingredients
  1. 2 cups all-purpose flour
  2. 1/4 cup sugar
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon baking soda
  5. 2 teaspoons cinnamon
  6. 1/4 teaspoon salt
  7. 2 eggs
  8. 1 cup buttermilk
  9. 1/4 cup butter, melted
  10. Maple syrup and powdered sugar
Instructions
  1. Preheat your oven to 400F (200C), and put your favorite papers into 12 muffin cups.
  2. In a large mixing bowl, gently whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a smaller bowl or a large measuring cup, whisk together eggs, buttermilk, and melted butter.
  4. Add the wet ingredients to the dry ingredients and gently fold them together with a rubber spatula until just combined. A few lumps are not the end of the world.
  5. Scoop the batter into your muffin papers, filling each one about half way. These muffins rise beautifully, so don't overfill.
  6. Bake for 12 minutes or until a cake tester or toothpick comes out clean.
  7. Once your muffins are out of the oven, drizzle a little bit of maple syrup over each muffin so that it can soak in. Allow to cool enough that they won't burn you to death, about 15 minutes or so. Dust with powdered sugar before serving.
Adapted from Dinners, Dishes & Desserts
http://awesomeon20.com/
Lemon Champagne Punch | How to be Awesome on $20 a Day
« Previous
 
Next »
Awesome in May
Lemon Champagne Punch | How to be Awesome on $20 a Day

Lemon Champagne Punch

Lemon Champagne Punch | How to be Awesome on $20 a Day

This is the part where I usually say something silly about life and pretend it’s interesting. I admit, I’m not feeling particularly interesting today. I’m emerging from the dark side but still finding my footing. I’m making a concerted effort to relax and be happy, but it’s still feeling a bit foreign, a bit undeserved. These are the weird, illogical things that go through the mind of a depressed person, or at least this depressed person. Being happy takes work. 

But enough of that nonsense. Let’s talk about what I’ve got for you. It’s good.

Lemon Champagne Punch | How to be Awesome on $20 a Day

I come bearing gifts for your sunny days. We have one more day of sun promised before the rain comes back, but you hopefully have lots of sun, maybe even unbearable heat in your future. You need some fizzy, sweet, and boozy. I like to give the people what they want.

 This Lemon Champagne Punch is sweet and tart, so get drinking. Just dump a bunch of lovely things into a lovely punch bowl or pitcher, give them a gentle stir, then sip until you couldn’t be happier.

Lemon Champagne Punch | How to be Awesome on $20 a Day

You deserve to be happy. 100%. A little Lemon Champagne Punch could only help.

Lemon Champagne Punch
Serves 8
Lemon Champagne Punch is sweet and tart and bubbling with happiness.
Write a review
Print
Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 2/3 cup fresh lemon juice
  2. 1/2 cup caster sugar
  3. 1 cup vodka
  4. 1/2 cup limoncello
  5. 1 tablespoon vermouth
  6. 1 bottle (750 ml) dry sparkling wine, chilled
Instructions
  1. Mix all ingredients with ice in a punch bowl or large pitcher. Enjoy with friends.
Adapted from Emeril Lagase
Adapted from Emeril Lagase
http://awesomeon20.com/
Related Posts Plugin for WordPress, Blogger...