Herbed Biscuits & Creamy Sausage Gravy | How to be Awesome on $20 a Day

Herbed Biscuits & Creamy Sausage Gravy

Herbed Biscuits & Creamy Sausage Gravy | How to be Awesome on $20 a Day

I went back to work this week, and thankfully it was only for two days because any longer might have killed me. Two and a bit weeks of being totally chill was absolute bliss, so any level of responsibility after that is a bit of a shock to the system. It reminded me how grateful I am to work indoors in a clean, heated office, even if not everyone I work with smells extremely awesome. That’s what they make air freshener for, right?

Eating at work is definitely not as fun, though I do consume a lot fewer calories when I’m at the office. To be honest, I’ve spent the past few days randomly stuffing popcorn and peanut M&Ms in my face that were left over from last time we went to the movies. Maybe I should make 2018 the year I eat well at work. Does anybody know how to do that? Send tips.

Herbed Biscuits & Creamy Sausage Gravy | How to be Awesome on $20 a Day

We’re still doing it up right at the weekends, though. I made you some Herbed Biscuits & Creamy Sausage Gravy. Don’t panic, British friends. Please trust me when I tell you that this recipe is completely awesome. 

The biscuits are so tender and flavorful with the perfect thin crispy crust on the outside. They’re flecked with green onion and fresh parsley for added flavor, and they smell completely perfect coming out of the oven. I don’t even bother to use a biscuit cutter. I just pat out the dough and divide it into four with a pizza cutter. 

The gravy is not strictly traditional, but pork is so lean these days, making a roux ensures that you have plenty of gravy to go around. We actually had a little leftover that still tastes awesome on some buttered toast. My favorite sausage for gravy in the US has got to be Jimmy Dean Hot, but in the UK the sausage is, shall we say, a bit more subtly flavored. Cumberland sausage is the way to go, and just make sure you check your gravy for seasoning. You may need to add a bit more salt, pepper, and cayenne. 

Herbed Biscuits & Creamy Sausage Gravy | How to be Awesome on $20 a Day

I’m falling more and more in love with food as time goes on. Let’s spend all our time in the kitchen and make everything. Starting with Herbed Biscuits & Creamy Gravy. It’s gonna be so awesome.

Herbed Biscuits & Creamy Sausage Gravy
Serves 4
Herbed Biscuits & Creamy Sausage Gravy is an awesome version of an American classic that deserves some love on all sides of the pond.
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Prep Time
30 min
Cook Time
30 min
Prep Time
30 min
Cook Time
30 min
For the biscuits
  1. 1 cup all-purpose flour
  2. 1/8 teaspoon baking soda
  3. 1/2 teaspoon baking powder
  4. 1/2 teaspoon coarse salt
  5. 3 tablespoons unsalted butter, cold
  6. 1/2 cup buttermilk
  7. 1 green onion, green top only
  8. 2 tablespoons chopped fresh parsley
For the gravy
  1. 1 green onion, white part leftover from the biscuits
  2. 1 pound pork sausage
  3. 4 tablespoons unsalted butter
  4. 4 tablespoons flour
  5. 1 cup single cream
  6. 1 cup milk
  7. Cayenne, salt, and pepper to taste
For the biscuits
  1. Preheat your oven to 450F.
  2. In a mixing bowl, combine flour, baking soda, baking powder, and salt. Cut in your butter in your favorite way. I find it easiest just to use my fingers to squish the butter and flour together until I have a coarse mixture.
  3. Add in the buttermilk and use your scissors to cut in the green onion and parsley. Mix it all until it just starts to come together. Overmixing will make your biscuits tougher. I had to add another small drizzle of buttermilk to make it work.
  4. Turn your biscuits dough out onto a lightly floured surface and fold it together just a few times until it comes together and then pat it out until it's about an inch thick. Use your pizza roller to cut your dough into four sections then transfer your biscuits to a parchment lined baking sheet.
  5. Bake for 10-12 minutes or until very lightly golden. Set your biscuits aside until they're ready for gravy action.
For the gravy
  1. Scissor the white part of your green onion into a large skillet and add your sausage. If you have links, remove the casing, obviously. Cook these together over medium high heat, crumbling the sausage as it cooks. Once your sausage is cooked through, remove the sausage and onion to a plate or bowl using tongs or a slotted spoon.
  2. Add your butter to your skillet and melt it. Once it stops foaming, sprinkle in the flour and whisk it together with the butter. Depending on how much grease your sausage left behind, you may need to another sprinkle of flour. You want the mixture to be pasty. Cook this mixture until it starts to smell nutty.
  3. Slowly whisk in your cream and milk in small installments whisking out any lumps before you add more. Eventually you'll have a creamy, dreamy mixture.
  4. Add your seasonings and fold your sausage and onions back into your gravy. Taste for seasoning and adjust as needed.
  5. Split open your biscuits, scoop on a bunch of gravy, and go to town.
Adapted from Bev Cooks
Adapted from Bev Cooks
http://awesomeon20.com/
Cran-Orange-Apple Juice | How to be Awesome on $20 a Day
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Cran-Orange-Apple Juice | How to be Awesome on $20 a Day

Cran-Orange-Apple Juice

Cran-Orange-Apple Juice | How to be Awesome on $20 a Day

How’s the new year treating you, my darlings? I’ve been racking my brain for days for what I should set as my new Year’s resolution. We all know I can’t diet. I’ve already set a goal to exercise every day, which probably won’t last, but I’ll give it a go. But it’s not a real change, is it?

I’m looking for Oprah-level, best self, being completely awesome sort of stuff. Perhaps my resolution should be to lower my expectations. Does anybody else go through an existential crisis at the beginning of January? There’s a lot of pressure to figure out how to make yourself perfect, and I’m so susceptible to it. On the other hand, it’s just one day, and there are so many to come. Perhaps I’ll take it one day at a time.

Cran-Orange-Apple Juice | How to be Awesome on $20 a Day

I mixed up something super simple to get us started. Cran-Orange-Apple Juice is going to be there for you in so many ways. Perhaps you’ve been drinking non-stop prosecco for the past week, and you need something innocent and delicious to drink. Perhaps you hate eating fruit, so you’re at least going to try drinking some. Cran-Orange-Apple Juice is here for you.

This sweet and lovely mixture can also come to the rescue at your next party as well. It’s particularly useful if you have some people at your party who can’t or won’t be drinking alcohol. This juice can be mixed with soda water to make it sparkly just as nicely as it can be mixed with vodka or added to a glass of sparkling wine. Obviously, it would make a great drink for kids as well. See, everyone’s happy?

Cran-Orange-Apple Juice | How to be Awesome on $20 a Day

Raise your glass to 2018. May it be filled with sweetness. We’ll find awesomeness together. 

Cran-Orange-Apple Juice
Cran-Orange-Apple Juice is there for you when you need a bit of wholesome sweetness in your life.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1 part cranberry juice
  2. 1 part orange juice
  3. 1 part apple juice
  4. Ice
Instructions
  1. Mix everything together in your desired vessel, be that pitcher or glass.
Adapted from Nigella Christmas
Adapted from Nigella Christmas
http://awesomeon20.com/
Top 17 of 2017 | How to be Awesome on $20 a Day

Top 17 of 2017

Top 17 of 2017 | How to be Awesome on $20 a Day

We survived 2017. There were plenty of days when I it seemed like it might all fall apart, but we’ve been granted one more year. If we’re going to get through this year, we’re going to need lots of comfort food to keep us from completely losing our minds. Here were your favorite recipes from 2017.

Peanut Butter Fudge from Awesome on 20

Peanut Butter Fudge

My mom’s peanut butter fudge is back on top this year, and now I’m feeling sad that I didn’t make any. Must change that.

Buffalo Chicken Pinwheels | How to be Awesome on $20 a Day

Buffalo Chicken Pinwheels

Can we come up with an excuse for a party so I can make these again?

Classic Crunchy Peanut Butter Cookies | How to be Awesome on $20 a Day

Classic Crunchy Peanut Butter Cookies

Nothing beats a classic.

Poinsettia Champagne Cocktail | How to be Awesome on $20 a Day

Poinsettia Champagne Cocktail

This drink is the bee’s knees. 

Passion Fruit Green Tea | How to be Awesome on $20 a Day

Passion Fruit Green Tea

It’s like the flavor of summertime.

Double Chocolate Muffins | How to Be Awesome on $20 a Day

Double Chocolate Muffins

For when you absolutely positively have to have chocolate for breakfast.

Cheese-Stuffed Meatloaf | How to be Awesome on $20 a Day

Cheese Stuffed Meatloaf

All my efforts as a meatloaf evangelist are finally starting to pay off. This one’s filled with mozzarella and topped with tomato sauce, and it’s bad ass.

 

Chicken Parmesan from Awesome on 20

Chicken Parmsan

Always and forever a household favorite.

Cranberry Glazed Turkey Meatloaf | How to be Awesome on $20 a Day

Cranberry Glazed Turkey Meatloaf

Our Thanksgiving tradition is still going strong. No one has not loved it.

Buttery Nipple Milkshake | How to be Awesome on $20 a Day

Buttery Nipple Milkshake

Sign me up for a boozy cocktail milkshake any day of the week.

Brown Elephant Cocktail from Awesome on 20

Brown Elephant Cocktail 

Amarula forever!

White Cheddar Fondue | How to be Awesome on $20 a Day

White Cheddar Fondue

Gooey cheese is one of the four main food groups, right?

Cornbread-Topped Chili Mac | How to be Awesome on $20 a Day

Cornbread Topped Chili Mac

I always look forward to eating this. Opt for the extra spicy chili.

Parmesan Fried Gnocchi from Awesome on 20

Parmesan Fried Gnocchi

Best deliciousness to time/effort ratio of all time.

Bacon Cheeseburger Meatloaf | How to be Awesome on $20 a Day

Bacon Cheeseburger Meatloaf

This is the third meatloaf on the list, and I’m not mad at it.

Chocolate Kahlua Bread Pudding | How to be Awesome on $20 a Day

Chocolate Kahlua Bread Pudding

Just try and stop eating this.

Strawberry Soju Slushie | How to be Awesome on $20 a Day

Strawberry Soju Slushie

Mixing Korean spirits with fresh berries? What could go wrong?

Happy 2018, friends. Don’t forget to be awesome.

Awesome in December
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