Enchilada Queso | How to be Awesome on $20 a Day

Enchilada Queso

Enchilada Queso | How to be Awesome on $20 a Day

I’m trying this thing where I come home from work and just do whatever I want. Today, that involved finishing off the bottle of Bailey’s, microwaving a tortilla with some cheese and stuffing it in my face, then plopping on the couch to watch old episodes of Big Bang Theory and completely space out. I let my husband order takeaway, and I’m thinking that I might not move.

I guess I’m not 100% successful since I didn’t really want to d any work and yet here I am typing away. I guess I just can’t keep away from my to do list. But I’ve just decided that after I finish writing, I’m going to go put on my pajamas, which will elevate this evening to near perfection.

Enchilada Queso | How to be Awesome on $20 a Day

The other day when I was feeling more productive, I made you Enchilada Queso. This is a simple twist on a classic cheese dip involving nothing more complex than adding some store bought stuff t a simple cheese sauce, then scooping it out with tortilla chips until your body can’t take anymore. The enchilada sauce adds a sweet smokiness to the queso that I just love.

We’re sticking to our theme of laziness by combining pre-shredded cheese to a can of evaporated milk along with some corn starch to thicken it. A close of garlic and a green onion add flavor. I buy a jar of enchilada sauce from my grocery store that comes with a packet of seasoning attached to the top, but if you can’t get a sauce/seasoning mash up, you can use a packet of your favorite taco seasoning instead. So so easy.

Enchilada Queso | How to be Awesome on $20 a Day

My chips cheese and gravy should be here any minute. Enjoy your Enchilada Queso and laziness, my friends. I plan to enjoy mine.

Enchilada Queso
Serves 6
Enchilada Queso is your favorite cheese dip with a smoky twist.
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
Ingredients
  1. 225 grams shredded cheese such as cheddar, Monterrey Jack or colby
  2. 1 tablespoon cornstarch
  3. 1/2 tablespoon butter
  4. 1 clove garlic, minced
  5. 1 green onion, chopped
  6. 1 can evaporated milk
  7. 1 package enchilada or taco seasoning
  8. 1/2 cup enchilada sauce
  9. Chips for dipping
Instructions
  1. In a mixing bowl, toss together your cheese and cornstarch. Set aside.
  2. In a medium sauce pan over low heat, melt your butter then add the minced garlic and chopped green onion. Stir and cook for about a minute until fragrant.
  3. Add your evaporated milk to the pan, then stir in the cheese mixture. Add your seasoning, and stir the mixture occasionally until the cheese melts and the sauce thickens.
  4. Stir in the enchilada sauce, adding a little more or less until it reaches the consistency of your dreams.
  5. Serve warm. This dip is best eaten the first time around, but if you want to reheat it, stir it frequently and add in some extra enchilada sauce or milk if you need to thin it out.
Adapted from Recipe Tin Eats
Adapted from Recipe Tin Eats
http://awesomeon20.com/
Herbed Biscuits & Creamy Sausage Gravy | How to be Awesome on $20 a Day

Herbed Biscuits & Creamy Sausage Gravy

Herbed Biscuits & Creamy Sausage Gravy | How to be Awesome on $20 a Day

I went back to work this week, and thankfully it was only for two days because any longer might have killed me. Two and a bit weeks of being totally chill was absolute bliss, so any level of responsibility after that is a bit of a shock to the system. It reminded me how grateful I am to work indoors in a clean, heated office, even if not everyone I work with smells extremely awesome. That’s what they make air freshener for, right?

Eating at work is definitely not as fun, though I do consume a lot fewer calories when I’m at the office. To be honest, I’ve spent the past few days randomly stuffing popcorn and peanut M&Ms in my face that were left over from last time we went to the movies. Maybe I should make 2018 the year I eat well at work. Does anybody know how to do that? Send tips.

Herbed Biscuits & Creamy Sausage Gravy | How to be Awesome on $20 a Day

We’re still doing it up right at the weekends, though. I made you some Herbed Biscuits & Creamy Sausage Gravy. Don’t panic, British friends. Please trust me when I tell you that this recipe is completely awesome. 

The biscuits are so tender and flavorful with the perfect thin crispy crust on the outside. They’re flecked with green onion and fresh parsley for added flavor, and they smell completely perfect coming out of the oven. I don’t even bother to use a biscuit cutter. I just pat out the dough and divide it into four with a pizza cutter. 

The gravy is not strictly traditional, but pork is so lean these days, making a roux ensures that you have plenty of gravy to go around. We actually had a little leftover that still tastes awesome on some buttered toast. My favorite sausage for gravy in the US has got to be Jimmy Dean Hot, but in the UK the sausage is, shall we say, a bit more subtly flavored. Cumberland sausage is the way to go, and just make sure you check your gravy for seasoning. You may need to add a bit more salt, pepper, and cayenne. 

Herbed Biscuits & Creamy Sausage Gravy | How to be Awesome on $20 a Day

I’m falling more and more in love with food as time goes on. Let’s spend all our time in the kitchen and make everything. Starting with Herbed Biscuits & Creamy Gravy. It’s gonna be so awesome.

Herbed Biscuits & Creamy Sausage Gravy
Serves 4
Herbed Biscuits & Creamy Sausage Gravy is an awesome version of an American classic that deserves some love on all sides of the pond.
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Prep Time
30 min
Cook Time
30 min
Prep Time
30 min
Cook Time
30 min
For the biscuits
  1. 1 cup all-purpose flour
  2. 1/8 teaspoon baking soda
  3. 1/2 teaspoon baking powder
  4. 1/2 teaspoon coarse salt
  5. 3 tablespoons unsalted butter, cold
  6. 1/2 cup buttermilk
  7. 1 green onion, green top only
  8. 2 tablespoons chopped fresh parsley
For the gravy
  1. 1 green onion, white part leftover from the biscuits
  2. 1 pound pork sausage
  3. 4 tablespoons unsalted butter
  4. 4 tablespoons flour
  5. 1 cup single cream
  6. 1 cup milk
  7. Cayenne, salt, and pepper to taste
For the biscuits
  1. Preheat your oven to 450F.
  2. In a mixing bowl, combine flour, baking soda, baking powder, and salt. Cut in your butter in your favorite way. I find it easiest just to use my fingers to squish the butter and flour together until I have a coarse mixture.
  3. Add in the buttermilk and use your scissors to cut in the green onion and parsley. Mix it all until it just starts to come together. Overmixing will make your biscuits tougher. I had to add another small drizzle of buttermilk to make it work.
  4. Turn your biscuits dough out onto a lightly floured surface and fold it together just a few times until it comes together and then pat it out until it's about an inch thick. Use your pizza roller to cut your dough into four sections then transfer your biscuits to a parchment lined baking sheet.
  5. Bake for 10-12 minutes or until very lightly golden. Set your biscuits aside until they're ready for gravy action.
For the gravy
  1. Scissor the white part of your green onion into a large skillet and add your sausage. If you have links, remove the casing, obviously. Cook these together over medium high heat, crumbling the sausage as it cooks. Once your sausage is cooked through, remove the sausage and onion to a plate or bowl using tongs or a slotted spoon.
  2. Add your butter to your skillet and melt it. Once it stops foaming, sprinkle in the flour and whisk it together with the butter. Depending on how much grease your sausage left behind, you may need to another sprinkle of flour. You want the mixture to be pasty. Cook this mixture until it starts to smell nutty.
  3. Slowly whisk in your cream and milk in small installments whisking out any lumps before you add more. Eventually you'll have a creamy, dreamy mixture.
  4. Add your seasonings and fold your sausage and onions back into your gravy. Taste for seasoning and adjust as needed.
  5. Split open your biscuits, scoop on a bunch of gravy, and go to town.
Adapted from Bev Cooks
Adapted from Bev Cooks
http://awesomeon20.com/
Cran-Orange-Apple Juice | How to be Awesome on $20 a Day
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Enchilada Queso | How to be Awesome on $20 a Day
Cran-Orange-Apple Juice | How to be Awesome on $20 a Day

Cran-Orange-Apple Juice

Cran-Orange-Apple Juice | How to be Awesome on $20 a Day

How’s the new year treating you, my darlings? I’ve been racking my brain for days for what I should set as my new Year’s resolution. We all know I can’t diet. I’ve already set a goal to exercise every day, which probably won’t last, but I’ll give it a go. But it’s not a real change, is it?

I’m looking for Oprah-level, best self, being completely awesome sort of stuff. Perhaps my resolution should be to lower my expectations. Does anybody else go through an existential crisis at the beginning of January? There’s a lot of pressure to figure out how to make yourself perfect, and I’m so susceptible to it. On the other hand, it’s just one day, and there are so many to come. Perhaps I’ll take it one day at a time.

Cran-Orange-Apple Juice | How to be Awesome on $20 a Day

I mixed up something super simple to get us started. Cran-Orange-Apple Juice is going to be there for you in so many ways. Perhaps you’ve been drinking non-stop prosecco for the past week, and you need something innocent and delicious to drink. Perhaps you hate eating fruit, so you’re at least going to try drinking some. Cran-Orange-Apple Juice is here for you.

This sweet and lovely mixture can also come to the rescue at your next party as well. It’s particularly useful if you have some people at your party who can’t or won’t be drinking alcohol. This juice can be mixed with soda water to make it sparkly just as nicely as it can be mixed with vodka or added to a glass of sparkling wine. Obviously, it would make a great drink for kids as well. See, everyone’s happy?

Cran-Orange-Apple Juice | How to be Awesome on $20 a Day

Raise your glass to 2018. May it be filled with sweetness. We’ll find awesomeness together. 

Cran-Orange-Apple Juice
Cran-Orange-Apple Juice is there for you when you need a bit of wholesome sweetness in your life.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1 part cranberry juice
  2. 1 part orange juice
  3. 1 part apple juice
  4. Ice
Instructions
  1. Mix everything together in your desired vessel, be that pitcher or glass.
Adapted from Nigella Christmas
Adapted from Nigella Christmas
http://awesomeon20.com/
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