Buffalo Chicken Tacos | How to Be Awesome on $20 a Day

Buffalo Chicken Tacos

Buffalo Chicken Tacos | How to Be Awesome on $20 a Day

After a month of pure indulgence, I’m working on taking some control over my body. I’m trying to alternate jogging and yoga, with a weekly dance class thrown in. Hopefully, I’ll be able to keep my dancing addiction under control this time. We’ve also started intermittent fasting again. The first week has been tough but encouraging. I’m already starting to feel better.

People love to tell me I’m dumb for only eating 500 calories in a day, but this is the only thing that works for me. In most other diets, you have to restrict yourself all the time, but with fasting, I can eat pretty much anything I want five days a week. So even when I’m super hungry on a fast day, I know that I just have to keep myself distracted until bedtime, then in the morning I can eat something tasty without feeling guilty. And if I want t have a doughnut every once in a while, I can just do it.

Buffalo Chicken Tacos | How to Be Awesome on $20 a Day

This probably doesn’t have anything t do with Buffalo Chicken Tacos except for the fact that I can eat them on a non-fast day and feel totally awesome about it. They’re somewhat indulgent with two types of cheese and a drizzle of ranch dressing, but they’re not outrageous. You could even add avocado for a hit f healthy fat if you’re into that sort of thing.

My favorite thing about buffalo chicken anything is the contrast. These tacos marry spicy chicken breast chunks with the funk of blue cheese, the creaminess of cheddar and ranch, and a bit of crunch from a sprinkling of green onions. It’s all wrapped in a chewy whole wheat tortilla. I could eat eight of them, but I don’t because fasting also helps to keep you focused on your goal and recognize the difference between hunger and cravings. I’m in it for the flavors, and the flavors in Buffalo Chicken Tacos are seriously good.

Buffalo Chicken Tacos | How to Be Awesome on $20 a Day

Go on, indulge a little. Make yourself some Buffalo Chicken Tacos. It’s gonna be awesome.

Buffalo Chicken Tacos
Serves 2
Buffalo Chicken Tacos are a delicious bundle of contrasting flavors.
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Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
Ingredients
  1. Ingredients
  2. 2 boneless skinless chicken breasts, cut into bite-size chunks
  3. 1/2 teaspoon garlic powder
  4. 1/4 teaspoon cayenne pepper
  5. 2 tablespoons corn starch
  6. 1/4 cup whole wheat flour
  7. 2 tablespoons olive oil
  8. 1/4 cup buffalo sauce
  9. 4 taco size whole wheat tortillas
  10. Toppings
  11. blue cheese, crumbled
  12. sharp cheddar cheese, grated
  13. chopped green onions
  14. ranch dressing
  15. extra buffalo sauce
  16. Whatever else you think is awesome
Instructions
  1. Place chicken pieces in a small mixing bowl. Season your chicken pieces with garlic powder, cayenne pepper, salt and pepper.
  2. Sprinkle corn starch and flour over chicken pieces and toss the chicken with tongs to coat them in the flour.
  3. Heat olive oil over medium high heat in a large skillet. Give the chicken pieces a gentle shake to get rid of any excess flour before adding them to the pan. Cook the chicken for 2-3 minutes per side, or until cooked through.
  4. Remove chicken to a clean bowl, then toss with buffalo sauce.
  5. Assemble your tacos, wrap 'em up, and go to town.
Adapted from How to Be Awesome on $20 a Day
http://awesomeon20.com/
Cosmopolitan | How to be Awesome on $20 a Day

Cosmopolitan

Cosmopolitan | How to be Awesome on $20 a Day

I’ve lamented on several occasions the 90’s revival we seemed to be trapped in currently. I guess it just makes me feel old. There was one late 90’s pop culture trend I could just never get behind, and that’s Sex in the City. I know a lot of women my age are obsessed. I’ve tried to watch it a couple of times, and I just can’t. There’s just something about it that makes me feel slightly nauseous.

I do appreciate it for creating a surging popularity in pretty, sweet cocktails. I know there’s a huge backlash against that right now and everybody’s drinking Negronis and Manhattans and putting bitters in anything that will stay still long enough, but I’m still firmly in the sweet drinks camp. Come on over. We’re having lots of fun here.

Cosmopolitan | How to be Awesome on $20 a Day

The cosmopolitan is the classic 90’s cocktail throwback, and I’m not afraid to say I love it. There’s something about drinking from a martini glass that makes me feel girly in a way that I usually pretend to abhor. This drink is sweet but not syrupy and potent without tasting like pure alcohol. 

If you order this at a bar, you’ll probably pay something ridiculous, but you can make it at home with ingredients you probably already have on your bar cart and in your fridge. And if not, they’re easily obtained. Nothing fancy here. 

Hopefully I won’t get any hate mail from all you Carrie Bradshaw fans out there. Let’s talk it out over a couple of Cosmos.

Cosmopolitan
Serves 1
Go back in time just a little bit with a sweet and sassy Cosmopolitan
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1-1/2 ounces vodka
  2. 1 ounce cranberry juice
  3. 1/2 ounce triple sec
  4. 1/2 ounce lime juice
  5. Ice
Instructions
  1. Pour everything in a jar or shaker over ice. Shake well and strain into your favorite cocktail glass. Drink while gossiping.
Adapted from Tequila Mockingbird
Adapted from Tequila Mockingbird
http://awesomeon20.com/
Bacon-Wrapped Jalapeno Poppers | How to be Awesome on $20 a Day

Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers | How to be Awesome on $20 a Day

When you really love someone, you go out of your way to give them what they want. When you really love someone, you find little ways to show them you’re thinking about them. When you really love someone, you surprise them with cute paper straws and washi tape and let them go to Five Guys late at night after too many drinks because you know it’s their favorite thing in the entire world. When you really love someone you find a way to let them know.

I really love my amazing husband who does so many wonderful things for me, so the least I could do was make him one of his favorite foods, even if I had to jump through some ridiculous hoops to make this very American food in Scotland.

Bacon-Wrapped Jalapeno Poppers | How to be Awesome on $20 a Day

Bacon-Wrapped Jalapeno Poppers are absolutely jaw dropping. They’re a bit time intensive, but super easy to make. It’s mainly construction. But trust me, everyone will love them. You should really make these for your next party. Or, you know, just for your husband because you love him so much.

If you’re outside the US, you may have a problem tracking down some of these ingredients. Ranch seasoning can be ordered through Amazon. So far, the only place around Glasgow I’ve been able to find jalapenos is at Whole Foods in Giffnock. This is definitely NOT near where I live, but I’ll do anything for love. As you can see, they’re a bit on the small side, but they were all eaten in about ten minutes, so I’m sure the flavor is fine. If anyone knows another source for jalapenos, definitely leave me a comment.

Bacon-Wrapped Jalapeno Poppers | How to be Awesome on $20 a Day

Some people might not think you can say I love you with food. Those people would be wrong. Nothing says I love you like Bacon-Wrapped Jalapeno Poppers.

Bacon-Wrapped Jalapeno Poppers
Say I love you with Bacon-Wrapped Jalapeno Poppers.
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Ingredients
  1. 8 oz cream cheese, room temp
  2. 1 packet ranch dressing mix
  3. 1/2 cup shredded pepper jack or other spicy cheese
  4. 6-8 jalapenos
  5. 6-8 slices of bacon
Instructions
  1. Preheat oven to 375.
  2. Combine cream cheese, ranch dressing mix, and cheese in a mixing bowl. I used my stand mixer because I'm lazy, but you could mix it by hand.
  3. Cut the stem off of your jalepenos then slice them in half lengthwise. Remove the ribs and seeds. I use a spoon to scrape out the insides. Just make sure you wash your hands a lot. Arrange jalapeno halves on a foil lined baking sheet.
  4. Cut your bacon slices in half.
  5. Fill the cavity in each jalapeno half with the cream cheese mixture, then wrap a half piece of bacon around it and secure with a toothpick.
  6. Bake for 30 minutes or until your bacon has reached desired crispness.
  7. If you want them to be less greasy when you serve them, place them on a wire rack over foil to cool.
  8. These are good hot or at room temperature.
Notes
  1. You'll likely have some of the cream cheese mixture leftover, so if you want to a few extra, just increase your jalapenos and bacon accordingly.
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
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