Breakfast Pizza | How to be Awesome on $20 a Day

Breakfast Pizza

Breakfast Pizza | How to be Awesome on $20 a Day

Right, we’ll talk about breakfast pizza in a minute. First, can we chat about working out? You know I hate it intensely. I’ve managed to make it to week 5 of a couch to 5K app without dying, but I’m on the verge of quitting again. I have to run 20 minutes straight, and if I don’t die of a heart attack, I’ll surely die of boredom. I can’t think of anything more dull than running for 20 minutes straight. Running is the actual worst.

We watched Captain America: The Winter Soldier for the first time the other night, and I think I may have found my dream workout class. Not that it exists. If someone ran a sexy super spy fight choreography fitness class, I’d sign up for sure. I always hear women talking about going to pole dancing classes rambling on about how empowering it is. I’m giving a hard eye roll to that. Teach me to kick ass like the Black Widow. That’s gotta be some real empowerment. 

I don’t want to actually hurt anyone. I just want to learn movie fighting. It’s so beautiful somehow. Does anyone else want to sign up for this imaginary class with me?

Breakfast Pizza | How to be Awesome on $20 a Day

I doubt Scarlett Johansson gets to eat Breakfast Pizza before getting geared up in her leather suit with her choke wire. She probably has to be carb-free for a month and go on a juice cleanse to fit into all of that. But we’re not action movie stars, so we can eat as much breakfast pizza as we want. Lucky us because it’s pretty hard to stop eating this.

To make this recipe in the UK requires a few adjustments because of the different ingredients that are available. I used puff pastry for the crust because they didn’t have any croissant dough available. I used this triangular frozen hash Breakfast Pizza | How to be Awesome on $20 a Day browns but smashed them up in the pan as they were cooking. I also used my old standby of Cumberland sausage jazzed up with cumin and crushed red chilli flakes. Cheddar cheese and eggs are still cheddar cheese and eggs.

 

Maybe if we go to super spy class, we can eat Breakfast Pizza without feeling guilty. Or we could just skip the guilt, and eat what makes us happy. It’s gonna be awesome.

Breakfast Pizza
Serves 6
Breakfast Pizza has all your morning favorites delivered on a flaky crust.
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Prep Time
30 min
Cook Time
20 min
Prep Time
30 min
Cook Time
20 min
Ingredients
  1. 2 cans crescent rolls (you may not need them all, but buy two just in case) or 1 can croissant dough or 1 sheet puff pastry
  2. 1 pound sausage meat, casing removed
  3. Frozen hash browns (enough to cover a 10 inch skillet)
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon pepper
  6. 1/4 teaspoon chili powder
  7. 1 cup shredded cheddar cheese
  8. 4 eggs
Instructions
  1. Preheat your oven to 375 degrees.
  2. Start cooking your sausage in a skillet over medium high heat. Break it up with a wooden spoon as it cooks. You can add some extra seasoning if you like.
  3. In the meantime, spread a layer of crescent rolls over the bottom of a pizza pan or baking sheet. Rectangular breakfast pizza is completely acceptable. Pop this in the oven for five minutes to get a head start on cooking. This will prevent soggy crust.
  4. When the sausage is cooked through, carefully remove it from the pan to a paper towel-lined plate.
  5. In the same pan with the fat from the sausage, brown your hash browns. You may even need to add a bit more oil to prevent sticking. Season with salt, pepper, and chili powder. Toss the potatoes from time to time to brown them on all sides. This should take five to ten minutes depending on how brown you like them.
  6. Assemble your pizza by spreading the sausage around your parcooked crust. Next pile on the hash browns. Scatter the whole thing with cheese.
  7. In a small mixing bowl, beat four eggs. Ever so carefully, pour the eggs over your pizza, allowing it to seep through all the crevices.
  8. Bake your pizza in the oven for 20 minutes until golden. It will smell like sausage heaven when it's ready.
  9. Allow to cool for a few minutes before slicing and serving. I like mine dotted with hot sauce.
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
Glasgow Botanic Garden | How to be Awesome on $20 a Day

Explore: Glasgow Botanic Gardens

Glasgow Botanic Garden | How to be Awesome on $20 a Day

I’ve been preaching the picnic gospel a lot lately, and we’re carrying on today. I’m a total girl when it comes to flowers. I find them absolutely beautiful, so if a city’s got a garden, I’m there.

Glasgow Botanic Garden | How to be Awesome on $20 a Day

One of the first places we explored when we moved to Glasgow nearly three years ago now was the Glasgow Botanic Gardens, and I assure you, it’s a gem.

Glasgow Botanic Garden | How to be Awesome on $20 a Day

In addition to vast grounds with a variety of flowers, trees, and other plants that ramble through the West End, there are two main glass houses full of interesting plants and sculptures. It feels quintessentially Victorian to my American brain.

Glasgow Botanic Garden | How to be Awesome on $20 a Day

I love that in one building, you can go from dessert to jungle just by opening a door.

Glasgow Botanic Garden | How to be Awesome on $20 a Day

They also have a tearoom, which I haven’t visited, as well as a cute little coffee stall if you want an ice cream or a hot drink, depending on the weather.

Glasgow Botanic Garden | How to be Awesome on $20 a Day

It wasn’t this time, but the Glasgow Botanic Gardens also regularly hosts a book fair, about every other weekend. I’ve gotten some great bargains on used books here.

There are lots of shops and restaurants nearby, so it’s easy enough to get something to go, spread out a blanket under the shade of a large old tree, and enjoy the blooms and sunshine. You can lie back and look through the leaves and imagine ladies strolling through in big hats, long skirts, and high-heeled boots. It’s absolutely lovely.

Glasgow Botanic Garden | How to be Awesome on $20 a Day

And did I mention it’s free? There’s really no excuse not to visit. If you find yourself in my city, make sure you check it out.

Lemon Polenta Cake | How to be Awesome on $20 a Day
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Breakfast Pizza | How to be Awesome on $20 a Day
Lemon Polenta Cake | How to be Awesome on $20 a Day

Lemon Polenta Cake

Lemon Polenta Cake | How to be Awesome on $20 a Day

When we moved into this flat, it was with the promise that we could completely redesign the kitchen. In fact, I believe I was promised the kitchen of my dreams. And while our kitchen is spacious, it is far from dreamlike. We may have the stupidest oven ever sold.

My oven has four stops on the “settings” dial. There’s off, obviously, followed by the first click that turns the oven light off. The oven light does not work (insert face palm emoji). Then there’s the click to turn on the bottom AND the top heating element. And finally top only. Does anyone else see something missing? I can’t turn off my top heating element in my oven. Basically everything I put in there is getting broiled. I have to cook everything on the bottom rack to keep it from over-browning. Often, as is the case with this particular cake. I am not successful.

Lemon Polenta Cake | How to be Awesome on $20 a Day

And yet I’m sharing it with you today anyway because this blog has always been about finding the awesome in the everyday and making the most of what you got. And I still couldn’t get Geoff to stop eating two pieces a day, so I can confirm that it tasted absolutely amazing.

Lemon Polenta Cake is naturally gluten-free as it’s made with ground almonds and cornmeal. And of course there’s plenty of lemony-ness both in the cake and in the lemon syrup you drown this cake in to make it not just moist but damp for days. You won’t want to stop eating.

Lemon Polenta Cake | How to be Awesome on $20 a Day

Some people have perfect kitchens. Some people… don’t. We all deserve great cake. This Lemon Polenta Cake is where it’s at. 

Lemon Polenta Cake
Serves 8
Lemon Polenta Cake is soaked in a tangy lemon syrup that makes this gluten-free cake awesome for days.
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Prep Time
20 min
Cook Time
40 min
Prep Time
20 min
Cook Time
40 min
for the cake
  1. 200 grams unsalted butter, room temp
  2. 200 grams sugar
  3. 200 grams ground almonds
  4. 100 grams cornmeal
  5. 1-1/2 tsp baking powder
  6. 3 eggs
  7. zest of 2 lemons
for the syrup
  1. juice of 2 lemons
  2. 125 grams powdered sugar
for the cake
  1. Line the bottom of a 9-inch springform pan with parchment, and grease the sides with butter
  2. Preheat your oven to 350F/175C.
  3. With a mixer, beat the butter and sugar together until light and fluffy.
  4. Combine the almonds, cornmeal, and baking powder in a separate bowl, then mix a third of the mixture into the butter and sugar. Add an egg and combine. Continue alternating dry ingredients and eggs until everything is combined.
  5. Finally mix in the lemon zest.
  6. Transfer the batter to your pan and bake for 40 minutes until the edges start to pull away from the pan.
  7. Cool in the pan on a wire rack.
for the syrup
  1. In a small saucepan, boil the lemon juice and powdered sugar until the sugar is dissolved. Set aside to cool.
  2. With a toothpick, prick tiny holes in your cake, then pour the syrup over the cake and let it sink in.
  3. Once cool, remove the collar from your pan. Serve a big wedge and experience pure joy.
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
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