Explore: Luxembourg City

Explore: Luxembourg City

Before we went to Luxembourg City, I didn’t know anything about it. It seemed like a logical stop on our Belgium trip, and I was pleasantly surprised by how beautiful and interesting it was. 

The city is full of contrast which is most notable in the stark levels it’s built upon. Dramatic architecture can be found atop the cliffs the city is built around, and down in the valley, there are quaint homes and lush parks. There’s definitely plenty to explore just wandering the steep and curvy roads, but we also visited a couple of interesting and enjoyable museums.

Explore: Luxembourg City

If you’re visiting Luxembourg City with your family, I definitely recommend getting a Luxembourg Family Card. For a flat and reasonable fee, you can get access to quite a few museums as well as public transport. We used the app and had an issue at one museum where the person working there didn’t seem to know how it worked, but hopefully that’s been taken care of. It definitely saved us money.

Explore: Luxembourg City

While we were there we visited the huge National Museum of History and Art. It’s five floors and goes right underground showing you the rock that it’s embedded in. You’ll find everything from modern art to ancient artefacts here. The cafe wasn’t half bad, either.

We also explored the Luxembourg City Museum which was intriguing and interactive. We learned a lot about a place we had never really given much thought to. Bonus for being nice and cool on a really hot day.

Explore: Luxembourg City

Luxembourg is a very wealthy country, and it shows in the shops and restaurants, but most especially in the cars you can see driving down the road. This can be a hindrance, though, if you’re trying to eat on a budget. One of the major drawbacks is that restaurants are quite expensive, and shops are hard to find and close early. 

I’m so glad we decided to explore Luxembourg City. It was absolutely beautiful, and I’ll never forget it.

Awesome in September
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Awesome in September

Awesome in September

Awesome in September

September has been chilly and cloudy and all the things that Autumn should be. Of course, August was pretty much the same, so it doesn’t quite have the same effect here. But you can get a pumpkin spice chai, and isn’t that what September is really all about?

We started off the month with way more burgers than is probably decent, including a trip to NYC Glasgow and one final grill out before the rain set in. Then at the end of the month, we had a cozy, quiet long weekend that included Geoff’s birthday. I promptly proceeded to eat a ridiculous amount of desserts, including some amazing chocolate peanut butter cheesecake. In between all that, we managed to squeeze in an afternoon in Largs for a Viking Festival and an ocean view.

I also read a fantastic book called When the Elephants Dance by Tess Uriza Holthe. It takes place in the Philippines during World War II. It was a bit of history I had never really considered before. If you enjoy historical fiction, I definitely recommend this book.

Gorgeous Fall food is starting to show up all over the internet, including this One-Bowl Pumpkin Sheet Cake with Brown Butter Frosting

This Salted Caramel Yogurt Shake will ease you through to Fall if it’s still blazing hot where you live. If not, just eat it while under a blanket.

Butternut Squash Mac and Cheese is actually tempting me to eat vegetables.

Double Chocolate Muffins | How to Be Awesome on $20 a Day

Your favorites this month were all on the cozy side, too. You’re totally into Double Chocolate Muffins, Frito Chilli Cheese Wraps, and Corn Bread-Topped Chilli Mac. Let’s eat it up. 

Before we know it, daylight will be a distant memory. I plan to have as many adventures as I can until then. 

Pork & Apple Hot Pot | How To Be Awesome on $20 a Day

Pork & Apple Hot Pot

Pork & Apple Hot Pot | How To Be Awesome on $20 a Day

I’m sitting on my sofa, watching The Golden Girls, and thinking about how I don’t want to write a blog post. I struggle to find any space for creativity at the end of a long day. At the end of a work day I just want to throw my to do list out the window. Work out? No thank you. Make dinner? Do I have to? Write a bunch of words that no one will read? Surely it can wait until tomorrow. But then I don’t want to do it tomorrow either.

I’m just so crap at staying motivated. Tell me your secrets, friends. How do you keep up with your life? And before you suggest it, no I can’t afford a maid. 

Pork & Apple Hot Pot | How To Be Awesome on $20 a Day

This Pork & Apple Hot Pot is decidedly not a quick and easy week night dish. I mean, it’s easy, but it’s anything but quick. It’s a slow cooking autumn fantasy. Apples, onions, and bacon cook down to a soft flavorful mush that makes your pork unbelievably tender. I’m normally not a pork chop person, but man, this is tasty.

A bit of good news for you. This whole thing can be cooked in one pot. Just make sure you have something that can transfer from the stove top to the oven. A bit more good news. This will make your house smell heavenly.

Pork & Apple Hot Pot | How To Be Awesome on $20 a Day

The weekend will be here soon, friends. We can make it. And once we get there, let’s eat Pork & Apple Hot Pot.

Pork & Apple Hot Pot
Serves 6
Pork & Apple Hot Pot is a one pot all day dish that's perfect for autumn.
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Prep Time
30 min
Cook Time
3 hr
Prep Time
30 min
Cook Time
3 hr
Ingredients
  1. 3 tablespoons olive oil
  2. 3 onions, peeled, halved, and sliced into half moons
  3. 250 grams bacon (of the streaky variety)
  4. 50 grams flour
  5. 1/2 teaspoon ground cinnamon
  6. 1/4 teaspoon ground cloves
  7. 4 cardamom pods, lightly crushed
  8. Salt and pepper
  9. 6 boneless pork loin chops
  10. 4 granny smith apples, peeled, cored and thinly sliced
  11. 750 ml apple juice
Instructions
  1. Preheat the oven to 350F (170C). Heat the oil in an oven proof pot and cook the onions over medium heat for about 10 minutes until soft. Remove the onions to a separate bowl.
  2. Scissor your bacon in small pieces into the hot pt and cook until the pieces start to crisp up. Remove the bacon to the same bowl as the onions and mix them together.
  3. Put the flour, cinnamon, cloves, cardamom, salt, and pepper into a zip top bag and give it a bit of a shake to combine. Add the pork chops two or three at a time and shake it all about to coat the pork in the seasoned flour. Shake off the excess flour, and sear the pork in the hot pot for a couple of minutes per side and remove to a plate. Repeat until all the pork is seared.
  4. Tip the remaining flour into the pot and give it a whisk until it soaks up the oil. Slowly add in the apple juice, whisking it with the flour after each addition to get rid of any lumps.
  5. Add half of the onion bacon mixture back to the pot, then three of your pork chops, followed by half the apples. Repeat the layers again.
  6. Pop the lid on the pan and put the whole thing in the oven to do its magic for three hours. Your pork will be tender and the apples and onions will be soft.
Adapted from Kitchen by Nigella Lawson
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Pumpkin Pancakes | How To Be Awesome on $20 a Day
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