Swiss and Bacon Dip | How to be Awesome on $20 a Day

Swiss and Bacon Dip

Swiss and Bacon Dip | How to be Awesome on $20 a Day

My love of cooking started long before this blog and has only grown over the years. It began with an unexplained obsession with The Food Network. Like, that was all I ever watched on TV. Rachael, Ina, Giada, Paula, Alton, Nigella, Emeril, they were my cooking teachers. Literally everything I know about cooking I learned from them.

And I’m still mediocre at best. I think the only thing you have to do to get your friends to say you’re a great cook is to actually cook something. So few people actually take the trouble to cook things that whenever someone mixes a few ingredients and pops it into the oven, they’re impressed. I’m happy to keep fooling them.

Swiss and Bacon Dip | How to be Awesome on $20 a Day

This Swiss and Bacon Dip is something I’ve been making for ages and was originally a Rachael Ray recipe. I look for excuses to make it all the time and consequently have served it at almost every part I’ve ever thrown, and even sometimes at other people’s parties. I even served it at my wedding. If you’re a long time reader, you might remember the first time I posted this recipe with horrible photos from that event.

It’s also among the recipes that people most often ask me for, and even friends who say they never cook have made it successfully. It’s super easy. Crisp up some bacon. Mix together a few simple ingredients. Heat it all in the oven. Wow your guests with a bread bowl. They’ll think you’re a genius.

Swiss and Bacon Dip | How to be Awesome on $20 a Day

Delicious food is simple than you think. Anyone can cook. If you think you can’t, just try making this Swiss and Bacon Dip. You’ll be a believer.

Swiss and Bacon Dip
Serves 6
Swiss and Bacon Dip is so easy anyone can make it, and so delicious everyone will love it.
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Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
Ingredients
  1. 8 slices bacon, chopped (I use scissors)
  2. 8 ounces softened cream cheese
  3. 1/2 cup mayo
  4. 2 Tbsp Dijon mustard
  5. 10 grinds of pepper
  6. 1-1/2 cups shredded Swiss cheese
  7. 3 scallions, chopped (use the scissors again)
  8. 1 round loaf of sour dough bread
Instructions
  1. Preheat oven to 400.
  2. Cook your bacon to desired crispiness, which for me is nearly burnt. Drain the bacon on a paper towel.
  3. Add cream cheese, mayo, mustard, and pepper to a mixing bowl and mix until combined and smooth.
  4. Add cheese and scallions and mix to combine. Then throw in the bacon and mix that in, too.
  5. Scoop out the mix into a shallow baking dish. Bake it uncovered for 15 to 20 minutes until gooey.
  6. In the meantime, cut the top out of your bread loaf and pull out the guts of your bread to make a bread bowl. Tear the bread and arrange it on your platter around the loaf.
  7. When the dip is hot, carefully scrape it in to the bread bowl. Steal a piece of bread to clean off the baking dish for taste testing purposes. Don’t skip this step.
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
Awesome in May

Awesome in May

Awesome in May

May was miles long, and an emotional roller coaster at that. We reveled in the sunny days that May brings by grilling out, enjoying brunch at Cafe Hula, and taking plenty of long walks, including 10 miles along the Kelvin Walkway. We hit up a mediocre food festival where we nonetheless ate some awesome cheese fries. We watched Portugal win Eurovision with a truly beautiful song. And most importantly, I avoided Mother’s Day like a boss. When your mom is dead and you also happen to be in the top 10 of worst moms ever, it’s a horrible horrible holiday. We wrapped it all up with pizza from Pizza Punks before I have to head off on another dreaded camping trip. Looks like June’s gonna be a doozy, too.

What else is up? I finally finished reading The Stand after more than two months. It was good, but not life changing. I just felt so accomplished getting through 1325 pages. We also saw Guardians of the Galaxy Vol. 2 and were thoroughly entertained. 

The internet is delicious as always. This Golden Chai Layer Cake is just completely beautiful. I love a spice cake, but this is just next level gorgeous. 

I definitely want this Minty Mango Margarita Punch to show up at my next party. 

It’s a struggle to find a proper buffalo chicken sandwich in Scotland. This Healthier Oven Fried Sweet Tea Buffalo Chicken Sandwich is singing my song.

Classic Crunchy Peanut Butter Cookies | How to be Awesome on $20 a Day

Your favorites this month were cheese-stuffed meatloaf, classic crunchy peanut butter cookies, and double chocolate muffins. As always, I’m coming over for dinner. 

June’s a deep dive into summer mode. Get ready to celebrate.

French Toast Muffins | How to be Awesome on $20 a Day
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Swiss and Bacon Dip | How to be Awesome on $20 a Day
French Toast Muffins | How to be Awesome on $20 a Day

French Toast Muffins

French Toast Muffins | How to be Awesome on $20 a Day

We’ve had the most lovely weekend, and it’s not even over yet. A long weekend is such a precious and beautiful thing. I’m always torn between wanting to go a mile a minute and accomplish things and wanting to chill out and do absolutely nothing. With an extra day or two, I can do both. I can let myself relax without feeling guilty. It’s fantastic.

I can even make something special for breakfast, like warm homemade muffins.

French Toast Muffins | How to be Awesome on $20 a Day

French Toast Muffins are tender, dense, and just slightly sweet. There’s a hint of cinnamon to make them extra awesome. They’re perfect for eating on the way to work or after a long day with a cup of tea.

They come together in about 20 minutes, and if you bake regularly, you probably already have all the ingredients on hand. The only ingredient you might not have is buttermilk, but did you know you can substitute regular milk by adding a tablespoon of lemon juice or vinegar to a cup of milk? So easy. So tasty.

French Toast Muffins | How to be Awesome on $20 a Day

Relax. Take it easy. Eat French Toast Muffins.

French Toast Muffins
Serves 12
French Toast Muffins, with a hint of cinnamon and maple, are perfect for a lazy morning or a portable treat.
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Prep Time
15 min
Cook Time
12 min
Prep Time
15 min
Cook Time
12 min
Ingredients
  1. 2 cups all-purpose flour
  2. 1/4 cup sugar
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon baking soda
  5. 2 teaspoons cinnamon
  6. 1/4 teaspoon salt
  7. 2 eggs
  8. 1 cup buttermilk
  9. 1/4 cup butter, melted
  10. Maple syrup and powdered sugar
Instructions
  1. Preheat your oven to 400F (200C), and put your favorite papers into 12 muffin cups.
  2. In a large mixing bowl, gently whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a smaller bowl or a large measuring cup, whisk together eggs, buttermilk, and melted butter.
  4. Add the wet ingredients to the dry ingredients and gently fold them together with a rubber spatula until just combined. A few lumps are not the end of the world.
  5. Scoop the batter into your muffin papers, filling each one about half way. These muffins rise beautifully, so don't overfill.
  6. Bake for 12 minutes or until a cake tester or toothpick comes out clean.
  7. Once your muffins are out of the oven, drizzle a little bit of maple syrup over each muffin so that it can soak in. Allow to cool enough that they won't burn you to death, about 15 minutes or so. Dust with powdered sugar before serving.
Adapted from Dinners, Dishes & Desserts
http://awesomeon20.com/
Lemon Champagne Punch | How to be Awesome on $20 a Day
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Awesome in May
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