Vanilla Bean Bundt Cake | How to be Awesome on $20 a Day

Vanilla Bean Bundt Cake

Vanilla Bean Bundt Cake | How to be Awesome on $20 a Day

I think I might be allergic to spending money on myself. Every time I want to buy myself something, whether it’s a chai latte, a book, or a new pair of shoes, I have to go through hours of overly dramatic rationalizing about why I should be allowed to have this thing in exchange for paper money. I work really hard at my job, so why don’t I think I deserve nice things every now and then just like everyone else? Could have something to do with my crap wage. There’s no telling. 

It’s probably just because I’m just a neurotic freak who’s too cheap to pay for therapy. Either way, I’ve been wearing the same clothes for more than ten years, and I’m still riding this bus with people who may or may not have had a shower in the past week.

Vanilla Bean Bundt Cake | How to be Awesome on $20 a Day

When I do finally decide to splash out, I can’t quite bring myself to by real vanilla beans, but I did pick up some vanilla bean paste, which is still pretty gorgeous. This Vanilla Bean Bundt Cake is a superstar. It’s tender and moist, and the vanilla really shines through. 

This cake comes together easily, and the glaze can be made in one bowl with a whisk. Make your glaze just barely drippy. It will boost the sweetness and cover up any bits that might have stuck to your pan. Beautiful in so many ways.

Vanilla Bean Bundt Cake | How to be Awesome on $20 a Day

If you want something simple and sweet and a little bit splashy, make this Vanilla Bean Bundt Cake for your friends. It’ll be awesome.

Vanilla Bean Bundt Cake
Serves 12
Vanilla Bean Bundt Cake is tender, moist, and extra special.
Write a review
Print
Prep Time
30 min
Cook Time
1 hr
Prep Time
30 min
Cook Time
1 hr
For the cake
  1. 3 cups (375 grams) all-purpose flour
  2. 1 teaspoon baking powder
  3. 1/2 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 9 ounces (255 grams) unsalted butter, softened
  6. 1-3/4 cups (350 grams) sugar
  7. 2 tablespoons vanilla bean paste
  8. 4 eggs
  9. 1 cup (240 ml) buttermilk
For the glaze
  1. 1 tablespoon vanilla bean paste
  2. 2-4 tablespoons milk
  3. 1 cup powdered sugar
For the cake
  1. Preheat your oven to 350F and butter and flour your favorite bundt pan.
  2. Sift together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat together butter and sugar until pale and fluffy, about five minutes.
  4. Turn your mixer down to low and beat in the vanilla bean paste, then add the eggs one at a time, combining completely before adding the next egg. Scrape the side of your mixing bowl, and give it another quick mix.
  5. With your mixer on its lowest speed, add a third of the dry ingredients, followed by half of the buttermilk, a second third of the dry stuff, the rest of the buttermilk, and finally what's left of the dry ingredients, combining well before each addition. Scrape your bowl and mix for a few more seconds to get everything well mixed.
  6. Pour your cake batter carefully into your waiting bundt pan. Make sure there are no bubbles and and try to spread the batter evenly in the pan. Bake for 50 minutes to an hour until a skewer or cake tester comes out clean.
  7. Allow the cake to cool in the pan for an hour, then turn it out onto a rack to cool completely before glazing.
For the glaze
  1. Whisk together vanilla bean paste and two tablespoons of milk in a measuring cup.
  2. Put your powdered sugar into a mixing bowl and whisk in your vanilla and milk mixture. Add some extra milk a splash at a time until you reach the desired consistency. I recommend keeping it on the thicker side.
  3. Coax your glaze from it's bowl and pour it evenly around the top of the cake, allowing it to drip down the sides. Slice generously and serve to happy friends.
Adapted from Sweetapolita
Adapted from Sweetapolita
http://awesomeon20.com/
Chicken & Goat Cheese Pasta | How to be Awesome on $20 a Day

Chicken & Goat Cheese Pasta

Chicken & Goat Cheese Pasta | How to be Awesome on $20 a Day

Have I mentioned I hate dieting? Not allowing myself to eat whatever I want whenever I want just sort of ruins everything. I find that I’m just sort of angry all the time. So really, it’s not fun for anyone. 

But I’m supposed to want a hot body. And I kinda do. I want to look in the mirror and like what I see. I don’t want to feel gross. But I also want mac and cheese. And cake. So much cake. I want to read books and watch Lord of the Rings for the hundredth time. I definitely don’t want to run or do push ups. So you can see my dilemma. 

Well, here’s one more mac and cheese for the road, I guess. Well who am I kidding? We all know that I won’t be able to keep up any sort of non-cheese regime. Instead, let’s make it special.

Chicken & Goat Cheese Pasta | How to be Awesome on $20 a Day

Chicken & Goat Cheese Pasta is flavored with rosemary, and it elevates mac and cheese to something almost sophisticated. The flavors are subtle and oh so right. It’s a creamy, cheesy dream.

I used transformer chicken in my pasta, but you can use  rotisserie chicken or whatever you prefer. I also discovered that this pasta isn’t as good reheated as it was the first time around, so if you’re only serving a few people, you might consider halving the recipe.

Chicken & Goat Cheese Pasta | How to be Awesome on $20 a Day

Let’s all eat and be happy. Maybe we eat a little less, but there’s no reason not to make it special. Just go ahead and make the Chicken and Goat Cheese Pasta and enjoy your life.

Chicken & Goat Cheese Pasta
Serves 8
Chicken & Goat Cheese Pasta is a sophisticated take on mac and cheese.
Write a review
Print
Prep Time
15 min
Cook Time
20 min
Prep Time
15 min
Cook Time
20 min
Ingredients
  1. 1 pound rigatoni
  2. 1 quart cream
  3. 2 tablespoons chopped fresh rosemary
  4. 1 clove garlic, crushed and peeled
  5. 8 ounces goat cheese, chopped into cubes
  6. 2 cups shredded or chopped cooked chicken
  7. salt and pepper to taste
Instructions
  1. Put a large pot of water on to boil. Once it's boiling, add plenty of salt, and drop your pasta in, stirring occasionally to make sure it doesn't stick together. Boil for 10 minutes, then drain and return to the pot.
  2. While your pasta is doing its thing, add the cream to a sauce pan over medium low heat. Add in the rosemary and garlic clove, and bring the cream to a simmer. Be careful not to let it boil. Let it simmer for a few minutes to reduce and thicken. Add in the goat cheese and stir until it melts.
  3. Once your sauce and pasta are both ready, add the sauce and the chicken to the pasta, and toss it all together to combine. Add salt and pepper to taste. Serve hot and happy.
Adapted from My Baking Addiction
http://awesomeon20.com/
Awesome in April
« Previous
 
Next »
Vanilla Bean Bundt Cake | How to be Awesome on $20 a Day
Awesome in April

Awesome in April

Awesome in April

I think I’ve finally recovered from accompanying 11 young people on an overnight camping expedition that included an 8 mile hike each way. Don’t worry, I had four other amazing adults with me to keep me sane. But add in snow and the world’s most uncomfortable hiking boots, and hopefully you can see why I was a bit traumatized. At least I didn’t bring home any ticks this time.

This month we ventured out to see the Falkirk Wheel, tried a few new restaurants, including Smoak, which was pretty spectacular, and ate more bundt cake than is appropriate for a normal human.

Speaking of bundt cake, can I get a piece of this chocolate peanut butter bundt cake, please? 

Let’s follow it up with with these raspberry lemon meringue tartlets in the hope that spring will bloom forth in all it’s sunshiney glory.

And we can have one more dessert because this one is low fat. Dish me up some secretly healthier chocolate mousse

Buttery Nipple Milkshake | How to be Awesome on $20 a Day

Your favorite recipes this month were Buffalo Chicken Pinwheels, Passion Fruit Green Tea, and Buttery Nipple Millkshakes. I think we might be in a party mood.

May is upon us, complete with two long weekends. I plan to relax to the best of my ability and smile whenever possible. Love it, kids. Every minute.

Related Posts Plugin for WordPress, Blogger...