Sweet Potato Rolls | How to be Awesome on $20 a Day

Sweet Potato Rolls

Sweet Potato Rolls | How to be Awesome on $20 a Day

Time is running out on my favorite holiday, and I still haven’t even made my Thanksgiving menu yet. Normally I make Turkey Meatloaf for our very small gathering, but we have actual relatives now, and I’m feeling the pressure to make a traditional turkey. Or at least a roast turkey breast. My sister-in-law is hosting Christmas this year. Maybe I can convince her to let me make a roast turkey for that instead? 

I’ve also had a special request for sweet potatoes with marshmallows, and luckily, Nigella has an awesome recipe that’s not as syrupy sweet as the one my grandma used to make. I was also thinking of making a sweet potato dessert this year instead of pumpkin. Regardless, time is running out, and even though I’m not serving Thanksgiving dinner until Saturday, I still need to figure it out. What would you do?

Sweet Potato Rolls | How to be Awesome on $20 a Day

I’m obviously obsessed with sweet potatoes right now, which is why I’m sharing these Sweet Potato Rolls with you in case you’re still looking for an extra special bread recipe for your Thanksgiving table. To me, homemade bread is what make a meal extra special and turns it from just dinner into a feast. 

These rolls are easy to make. I’m a horrible bread baker, and I managed them with ease. Use your stand mixer to help you if you have one. And while nothing is ever quite as phenomenal as bread fresh out of the oven, you can definitely make these the day before and then warm them before serving. Thanksgiving is enough work as it is. make as much in advance as you can.

Sweet Potato Rolls | How to be Awesome on $20 a Day

Serve some Sweet Potato Rolls this Thanksgiving and make your feast just a bit more special. It’s gonna be awesome.

Sweet Potato Rolls
Yields 15
Sweet Potato Rolls definitely deserve a place on your Thanksgiving table.
Write a review
Print
Prep Time
30 min
Cook Time
20 min
Total Time
4 hr
Prep Time
30 min
Cook Time
20 min
Total Time
4 hr
Ingredients
  1. 6 ounces peeled sweet potato, chopped
  2. 2-1/4 teaspoons (1 packet) active dry yeast
  3. 2 tablespoons honey
  4. 1/2 teaspoon olive oil
  5. 1/4 cup warm water
  6. 1/2 cup buttermilk
  7. 2 tablespoons butter, melted
  8. 2 teaspoons salt
  9. 3 cups all purpose flour, plus some for surface
  10. 1 egg, lightly beaten
Instructions
  1. Place your sweet potato chunks in a pan and cover them with cold water. Boil for about 20 minutes or until fork tender. Drank and return sweet potato chunks to a bowl or your pan. Mash until smooth and set aside.
  2. In the bowl of an electric mixer, combine yeast, warm water, olive oil, and 1 tablespoon honey. If you pour your olive oil into your tablespoon measure first, and swirl it around, the honey will come out easier after it's been measured.
  3. Give this all a quick stir and allow it to sit for 15 minutes to get foamy.
  4. To your foamy yeast mixture, add your mashed sweet potatoes, remaining tablespoon of honey, buttermilk, melted butter, and salt. With your mixer on low, combine all of these ingredients.
  5. With your mixer still running, start adding in the flour a half cup at a time and mix until combined.
  6. Once all your flour is incorporated, turn off your mixer and switch out your paddle attachment for your dough hook. Use that to knead your dough for two to three minutes. It will still be quite sticky, but that's okay.
  7. Transfer your dough to a lightly greased bowl. Cover it with plastic wrap or a clean tea towel and set it aside in a warm place for two hours to rise.
  8. Turn your dough out onto a lightly floured surface and knead it until smooth. Roll it out into a fat log and cut off approximately two ounce pieces, rolling them into a ball. Place your rolls into a greased 9x13 baking pan.
  9. Allow your dough to rise in a warm place for another 30-45 minutes.
  10. Preheat your oven to 375F.
  11. Use a pastry brush to brush the top of each roll with your beaten egg.
  12. Bake for 20-25 minuetes or until lightly golden on top. Serve warm with butter and honey or store in an airtight container and reheat before serving.
Adapted from How Sweet It Is
Adapted from How Sweet It Is
http://awesomeon20.com/
Eating Out: Osteria Del Tempo Perso

Eating Out: Osteria Del Tempo Perso

Eating Out: Osteria Del Tempo Perso

Osteria Del Tempo Perso has definitely become my favorite Italian restaurant in Glasgow. All the flavors are deep and rich. Every dish I’ve tried has been great. Plus, it’s located in the heart of the city centre, just off George Square, so it’s easy to access for a week night date or long lunch.

Osteria has the potential to be very expensive, but if you order off the set menu, it’s quite affordable, especially for the quality. Lunch is the best bargain if you can manage to get there on a weekday afternoon.

Eating Out: Osteria Del Tempo Perso

I’ve had many great dishes here, but my favorite is definitely the spaghetti bolognese. If a restaurant can’t make the basics outstanding, there’s no point in bothering with fancier dishes. The pasta is cooked absolutely perfectly, and the flavor developed in the sauce is deep and delicious. I never want to stop eating it.

Eating Out: Osteria Del Tempo Perso

Geoff had the lasagna this time. It’s layered with cheese and the same rich bolognese. It’s a classic done absolutely perfectly.

Eating Out: Osteria Del Tempo Perso

We also had dessert this time. They make a different version of ricotta cheesecake each day. We opted fr white chocolate this time, but they also had mango that day. This is a no-bake, fluffy confection. I dare you not to like it.

They also have a selection of wines by the glass or bottle, a few of which are quite affordable. 

I love simple Italian food, and Osteria Del Tempo Person does it perfectly. Go check it out. I promise, it’ll be awesome.

French Martini | How to be Awesome on $20 a Day
« Previous
 
Next »
Sweet Potato Rolls | How to be Awesome on $20 a Day
French Martini | How to be Awesome on $20 a Day

French Martini

French Martini | How to be Awesome on $20 a Day

So… We’re trying to buy a flat. Things like mortgages and property ladders seem so ridiculously adult and normal that I can barely believe this is my life. We looked at a place that’s practically perfect for us the other day, and now we’re holding our breath for the weekend until we find out whether or not our offer is accepted. This isn’t real, is it?

Of course, I’m dreaming of what I want to do with the kitchen and then reminding myself that I’m hopeless at interior design. Please please please share your favorite resources in the comments. I need help. Seriously, completely, and totally hopeless.

French Martini | How to be Awesome on $20 a Day

I’m sharing a cocktail today because we might need to celebrate or we might need to console ourselves. Either way, you should have something delicious and lovely in your hand. I can’t decide if Chambord is beautiful or kitschy. Either way, I’m into it.

A French Martini is a simple mix of vodka, chambord and pineapple juice. It’s a classic because it’s tasty and oh so pretty. This is probably considered a girl’s drink, but I don’t care. I like it. Make yourself one, and you will, too.

French Martini | How to be Awesome on $20 a Day

Soon my bar cart may be my only furniture. Come over and have a French Martini with me. It’ll be awesome.

French Martini
Serves 1
A French Martini is a pretty in pink cocktail just right for any occasion.
Write a review
Print
Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 3 tablespoons vodka
  2. 1 tablespoon Chambord
  3. 3 tablespoons pineapple juice
  4. Ice
Instructions
  1. Pour all ingredients over ice and shake together in a cocktail shaker or a jar with a tight sealing lid until well chilled.
  2. Strain into a martini glass, or drink it out of an old jam jar. Whatever you got.
Adapted from Kitchen by Nigella Lawson
http://awesomeon20.com/
Related Posts Plugin for WordPress, Blogger...