Mozzarella-Stuffed Meatball Sliders | How to be Awesome on $20 a Day

Mozzarella-Stuffed Meatball Sliders

Mozzarella-Stuffed Meatball Sliders | How to be Awesome on $20 a Day

If you follow me on Instagram, you know we’ve got a new mess maker living in our house. Within eight hours of moving in, she smashed the glass in our living room door and peed on the rug on which I do my yoga. Right where my face would go when I’m in downward dog. I doubt she did it for irony.

Eevee is our mystery-breed rescue puppy, and if you know me at all, you know she was not my idea. I know a lot of you will judge me for not being a dog person. I’m an introvert who finds pleasure in a certain level of order, routine, and general chillness. Dogs are rambunctious, messy, and constantly want to interact. And by constantly, I mean chasing a ball basically non-stop since she got here. If I don’t qualify as a cat person, no one does.

Mozzarella-Stuffed Meatball Sliders | How to be Awesome on $20 a Day

To comfort myself through this new upheaval, I’m going to need a lot of cheese. These meatballs each have a chunk of fresh mozzarella hidden inside.  You can use your favorite jarred or homemade tomato sauce to bake them in. Other than a little light assembly, these really couldn’t be simpler.

I like to serve these on a soft roll, but you can do ’em up any way you like. They’d be great as a meatball sub, or serve with spaghetti. Mozzarella-Stuffed Meatballs are fantastic, sliders or no.

Mozzarella-Stuffed Meatball Sliders | How to be Awesome on $20 a Day

We do strange things for the people we love, even inviting a dirty, smelly dog into your once peaceful and not entirely unattractive home. For that, we get to eat Mozzarella-Stuffed Meatball Sliders whenever we want.

Mozzarella-Stuffed Meatball Sliders
Serves 6
Mozzarella-Stuffed Meatball Sliders are so delicious, they make nearly anything bearable.
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Prep Time
20 min
Cook Time
30 min
Prep Time
20 min
Cook Time
30 min
Ingredients
  1. 1 pound ground beef
  2. 1 egg
  3. 1 tablespoon olive oil
  4. 1/3 cup shaved parmesan cheese
  5. 1 clove garlic, finely chopped
  6. 1 teaspoon dried oregano
  7. 1/2 teaspoon crushed red pepper flakes
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon pepper
  10. 1/4 cup panko breadcrumbs
  11. 4 ounces mozzarella cheese, cut into small cubes
  12. 2 cups of your favorite pasta sauce
  13. Your favorite soft rolls
Instructions
  1. Preheat oven to 400 degrees and lightly spray a casserole or baking dish with non-stick spray.
  2. In a large bowl, combine beef, egg, oil, parmesan, seasonings, and breadcrumbs. Use your hands to mix the ingredients gently so that you don't overwork the meat.
  3. Form the meat mixture into golfball size meatballs, burying and completely surrounding a cube of mozzarella in each one.
  4. Pour about 1 to 1-1/2 cups of your pasta sauce into your baking pan. Make sure it covers the bottom. Place meatballs in pan, add more pasta sauce over the top, sprinkle with remaining mozzarella and a bit more parmesan if you have it.
  5. Bake for about 30 minutes or until meatballs are cooked through. Allow the dish to cool long enough for the sauce to stop acting like molten lava.
  6. Scoop meatballs, with some extra cheesy sauce, onto a roll, and go to town.
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
Shamrock Shake | How to be Awesome on $20 a Day

Shamrock Shake

Shamrock Shake | How to be Awesome on $20 a Day

When I first got a car at the age of 16, it didn’t take me long to fully appreciate the many advantages this new found freedom had bestowed. Among the best perk was the ability to be able to go through the drive-thru of my favorite fast food restaurants without having to beg my parents. It was pure magic. I probably drank Shamrock Shakes from McDonald’s until I turned green myself. 

Now I live in a place that doesn’t have drive-thrus, and even though we’re practically across the street from Ireland, they don’t pay any attention to St. Patrick’s day either. They definitely don’t know the thing about pinching people who don’t wear green, which is fortunate for me because my closet has a very limited color palette. 

Shamrock Shake | How to be Awesome on $20 a Day

Luckily, I can make own Shamrock Shake in less time than it takes to go through the drive-thru (and yes, I do actually know how to spell through). To no one’s astonishment, all we have to do is add a splash of peppermint extract to a vanilla milkshake, then turn it green with some food coloring. And we can actually go one step further than McDonald’s ever will by adding whipped cream and sprinkles. 

So stay home, get out your blender, and don’t forget to wear green this St. Patrick’s Day. Or just drink green. That counts, too, right?

Shamrock Shake
Serves 1
Avoid the drive-thru, and make yourself a minty Shamrock Shake at home this year.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 2 cups vanilla ice cream
  2. 1/2 to 1 cup milk
  3. 1/8 to 1/4 teaspoon peppermint extract
  4. 4 to 6 drops green food coloring
  5. Whipped cream and sprinkles, optional
Instructions
  1. Combine ice cream, milk, peppermint extract and green food coloring in a blender and mix until smooth. Pour into a glass and top with whipped cream and sprinkles.
Notes
  1. Please don't measure this, just add and blend until the milkshake is the consistency you love.
http://awesomeon20.com/
Awesome in February

Awesome in February

Awesome in February

February went down in a vortex of overtime, non-stop Olympic viewing, illness, and a big fat pile of snow. My job ranged from ultra-glam (for work) video projects to muddy days outside in the snow with teenagers showing true resilience while I cowered in the car trying not to get pneumonia. I had been reading about all the American bloggers getting struck down with nasty colds and flu and was feeling so lucky to still be holding onto health until last Saturday when I was knocked over by a bad cold myself. Still waiting on recovery. 

I finally saw Coco, and it was absolutely darling. I’m on a slow slog through the Alexander Hamilton biography. It’s interesting, but it always takes me ages to finish non-fiction books. I’m also a little over halfway through season 1 of The Handmaid’s Tale which is completely amazing but differs from the book quite a bit. I haven’t yet decided how I feel about that. I guess I just feel this is one case where it’s super important to read the source material if you haven’t already. Margaret Atwood is such a genius, there’s no excuse not to.

Some of the most memorable moments from the Olympics were Shaun White winning a truly triumphant third gold medal, the Shib Sibs pouring their beautifully synchronized hearts out on the ice in the long dance, and the legendary BBC commentary in the freestyle snowboarding and skiing, capped off by a bronze medal win for Team GB’s Billy Morgan in the men’s big air competition . 

All that time in front of the TV gave me plenty of opportunities to catch up on my favorite food blogs. Somebody please throw a party so I can bring this gorgeous Lemon Sheet Cake from How Sweet It Is. 

I wish I had stockpiled the ingredients for this Cacio e Pepe Macaroni and Cheese. It looks like a perfect snow day feast. 

I sadly missed out on a Mad Hatter’s Tea Party with this stupid cold. How perfect would these Funfetti Chip Scones been for just such an occasion? 

Double Chocolate Muffins | How to Be Awesome on $20 a Day

Your favorite recipes this month were Double Chocolate Muffins, Passion Fruit Green Tea, and Chicken Parmesan. As always, your taste is impeccable. 

March is introducing itself with a red weather warning that’s already been deemed a second snow day. As happy as I am to have some extra time to recover from my illness, I’m holding out hopes for a hint of sunshine in the near future, even if I have to create it myself. Don’t forget to be awesome, kids.

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