White Chocolate Raspberry Blondies | How to Be Awesome on $20 a Day

White Chocolate Raspberry Blondies

White Chocolate Raspberry Blondies | How to Be Awesome on $20 a Day

Guys, we actually had sunshine today in Glasgow. I thought maybe the sun had stopped working, but it’s back, and I love it. That doesn’t mean I’m going to run outside for a hike or something crazy like that, but I maybe I’ll treat myself to a cocktail before the sun goes away for good and we start marching toward the long winter.

I never got sun guilt when we lived in Hawaii, though a know a lot of people did. You could count on the sun to shine there. Here, if I don’t get outside on a sunny day, I never know when I might get another chance. It’s so precious here. It just makes you want to quit your life and give yourself over to the warmth.

White Chocolate Raspberry Blondies | How to Be Awesome on $20 a Day

A great way to enjoy the sunshine would be to have a picnic and bring along some white chocolate raspberry blondies. These little beauties have a hint of caramel flavor that compliments the tart burst of fresh raspberries. If you can summon the patience to wait for them to cool completely, they’re easy to slice and transport, making them perfect to take along to any sun drenched eating experience you may desire.

These are so simple to make. It’s really just dumping some stuff into a mixer, pouring it into a baking dish, and sprinkling on some toppings before popping it all in the oven. These are good if they’re slightly on the gooey side, but they shouldn’t be wobbly when you pull them out of the oven. If you can resist the urge to dig in until they’re cool, you won’t regret it.

White Chocolate Raspberry Blondies | How to Be Awesome on $20 a Day

Don’t let the sunshine pass you by. And don’t wait for an excuse to make white chocolate raspberry blondies.

White Chocolate Raspberry Blondies
Serves 12
White Chocolate Raspberry Blondies will bring some sunshine into your life.
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Prep Time
20 min
Cook Time
45 min
Prep Time
20 min
Cook Time
45 min
Ingredients
  1. 200 grams (7/8 cup) unsalted butter
  2. 150 grams (5 ounces) white chocolate chips
  3. 300 grams (1-1/2 cups) light brown sugar
  4. 3 eggs
  5. 200 grams (1-3/4 cups) all-purpose flour
  6. 1/4 teaspoon salt
  7. 1 teaspoon vanilla extract
  8. 1 small carton of fresh raspberries
Instructions
  1. Preheat your oven to 350 and butter a 9x9 inch baking pan.
  2. Melt the butter in a small sauce pan, then cook on medium low for five minutes.
  3. Stir in half of your chocolate chips until smooth. Set aside.
  4. Beat brown sugar and eggs together until light and smooth, about the color of peanut butter.
  5. Slowly stir in flour, salt, and vanilla.
  6. Fold in butter and white chocolate mixture until smooth.
  7. Pour batter into pan, then scatter raspberries and remaining white chocolate chips over the top.
  8. Bake for 40 to 45 minutes or until golden brown and not wobbly.
  9. Cool completely in tin, then pack up and take on an adventure.
Adapted from How to Be Awesome on $20 a Day
Adapted from How to Be Awesome on $20 a Day
http://awesomeon20.com/
Buffalo Chicken Tacos | How to Be Awesome on $20 a Day

Buffalo Chicken Tacos

Buffalo Chicken Tacos | How to Be Awesome on $20 a Day

After a month of pure indulgence, I’m working on taking some control over my body. I’m trying to alternate jogging and yoga, with a weekly dance class thrown in. Hopefully, I’ll be able to keep my dancing addiction under control this time. We’ve also started intermittent fasting again. The first week has been tough but encouraging. I’m already starting to feel better.

People love to tell me I’m dumb for only eating 500 calories in a day, but this is the only thing that works for me. In most other diets, you have to restrict yourself all the time, but with fasting, I can eat pretty much anything I want five days a week. So even when I’m super hungry on a fast day, I know that I just have to keep myself distracted until bedtime, then in the morning I can eat something tasty without feeling guilty. And if I want t have a doughnut every once in a while, I can just do it.

Buffalo Chicken Tacos | How to Be Awesome on $20 a Day

This probably doesn’t have anything t do with Buffalo Chicken Tacos except for the fact that I can eat them on a non-fast day and feel totally awesome about it. They’re somewhat indulgent with two types of cheese and a drizzle of ranch dressing, but they’re not outrageous. You could even add avocado for a hit f healthy fat if you’re into that sort of thing.

My favorite thing about buffalo chicken anything is the contrast. These tacos marry spicy chicken breast chunks with the funk of blue cheese, the creaminess of cheddar and ranch, and a bit of crunch from a sprinkling of green onions. It’s all wrapped in a chewy whole wheat tortilla. I could eat eight of them, but I don’t because fasting also helps to keep you focused on your goal and recognize the difference between hunger and cravings. I’m in it for the flavors, and the flavors in Buffalo Chicken Tacos are seriously good.

Buffalo Chicken Tacos | How to Be Awesome on $20 a Day

Go on, indulge a little. Make yourself some Buffalo Chicken Tacos. It’s gonna be awesome.

Buffalo Chicken Tacos
Serves 2
Buffalo Chicken Tacos are a delicious bundle of contrasting flavors.
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Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
Ingredients
  1. Ingredients
  2. 2 boneless skinless chicken breasts, cut into bite-size chunks
  3. 1/2 teaspoon garlic powder
  4. 1/4 teaspoon cayenne pepper
  5. 2 tablespoons corn starch
  6. 1/4 cup whole wheat flour
  7. 2 tablespoons olive oil
  8. 1/4 cup buffalo sauce
  9. 4 taco size whole wheat tortillas
  10. Toppings
  11. blue cheese, crumbled
  12. sharp cheddar cheese, grated
  13. chopped green onions
  14. ranch dressing
  15. extra buffalo sauce
  16. Whatever else you think is awesome
Instructions
  1. Place chicken pieces in a small mixing bowl. Season your chicken pieces with garlic powder, cayenne pepper, salt and pepper.
  2. Sprinkle corn starch and flour over chicken pieces and toss the chicken with tongs to coat them in the flour.
  3. Heat olive oil over medium high heat in a large skillet. Give the chicken pieces a gentle shake to get rid of any excess flour before adding them to the pan. Cook the chicken for 2-3 minutes per side, or until cooked through.
  4. Remove chicken to a clean bowl, then toss with buffalo sauce.
  5. Assemble your tacos, wrap 'em up, and go to town.
Adapted from How to Be Awesome on $20 a Day
http://awesomeon20.com/
Cosmopolitan | How to be Awesome on $20 a Day

Cosmopolitan

Cosmopolitan | How to be Awesome on $20 a Day

I’ve lamented on several occasions the 90’s revival we seemed to be trapped in currently. I guess it just makes me feel old. There was one late 90’s pop culture trend I could just never get behind, and that’s Sex in the City. I know a lot of women my age are obsessed. I’ve tried to watch it a couple of times, and I just can’t. There’s just something about it that makes me feel slightly nauseous.

I do appreciate it for creating a surging popularity in pretty, sweet cocktails. I know there’s a huge backlash against that right now and everybody’s drinking Negronis and Manhattans and putting bitters in anything that will stay still long enough, but I’m still firmly in the sweet drinks camp. Come on over. We’re having lots of fun here.

Cosmopolitan | How to be Awesome on $20 a Day

The cosmopolitan is the classic 90’s cocktail throwback, and I’m not afraid to say I love it. There’s something about drinking from a martini glass that makes me feel girly in a way that I usually pretend to abhor. This drink is sweet but not syrupy and potent without tasting like pure alcohol. 

If you order this at a bar, you’ll probably pay something ridiculous, but you can make it at home with ingredients you probably already have on your bar cart and in your fridge. And if not, they’re easily obtained. Nothing fancy here. 

Hopefully I won’t get any hate mail from all you Carrie Bradshaw fans out there. Let’s talk it out over a couple of Cosmos.

Cosmopolitan
Serves 1
Go back in time just a little bit with a sweet and sassy Cosmopolitan
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1-1/2 ounces vodka
  2. 1 ounce cranberry juice
  3. 1/2 ounce triple sec
  4. 1/2 ounce lime juice
  5. Ice
Instructions
  1. Pour everything in a jar or shaker over ice. Shake well and strain into your favorite cocktail glass. Drink while gossiping.
Adapted from Tequila Mockingbird
Adapted from Tequila Mockingbird
http://awesomeon20.com/
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