Ham & Turkey Pot Pie | How to be Awesome on $20 a Day

Ham & Turkey Pot Pie

Ham & Turkey Pot Pie | How to be Awesome on $20 a Day

One benefit of living in a cold country is that you can use your oven all year round. There’s never a time when you feel obligated to eat stupid salad because it’s so hot in your kitchen you could cry. This does not happen in Scotland. No dumb summer salad eating here. It’s pot pie all the time.

Ham & Turkey Pot Pie | How to be Awesome on $20 a Day

This Ham & Turkey Pot Pie recipe is really going to come in handy after the holidays when you have lots of leftovers in your fridge begging to be reinvented. But I’m here to tell you that you need not wait for the day after a feast. I made this with thick cut deli meat, and it was still completely awesome.

The filling of this pie is really more like a thick soup, which is why I recommend baking it in individual portions. That way everyone gets just the right ratio of crust to filling. You could also add some other vegetables if you’re into that. Whatever floats your boat, friends.

Ham & Turkey Pot Pie | How to be Awesome on $20 a Day

If you have to wear a sweater year round, you might as well stop worrying about your bikini body and just eat the comfort food. Start with Ham & Turkey Pot Pie. It’s gonna be awesome.

Ham & Turkey Pot Pie
Serves 3
Ham & Turkey Pot Pie is comfort food you can eat any time of year.
Write a review
Print
Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
For the crust
  1. 3 ounces cold butter, cut into small bits
  2. 1 cup all-purpose flour
  3. 1 egg yolk
  4. Pinch of salt
  5. 1 to 2 teaspoons very cold water
For the filling
  1. 4 tablespoons (2 ounces) butter
  2. 3 tablespoons all-purpose flour
  3. 2-1/3 cups chicken stock
  4. 1 cup heavy cream
  5. 5 to 6 slices thick cut ham, cut into bite-size pieces
  6. 5 to 6 slices thick cut turkey, cut into bite-size pieces
  7. 1 cup corn kernels
For the filling
  1. Add the pieces of butter and flour to a food processor and pulse until you have a sandy mixture. Add the yolk, salt, and 1 teaspoon of water. Process until the dough just starts to form into a ball. You may need to add a bit more water. Just add a few drops at a time until everything comes together.
  2. Dump your dough onto some plastic wrap. Give it a few squishes to bring everything together, then pat it out into a disc. Wrap it in the plastic wrap and stash it in the fridge for at least 20 minutes.
For the filling
  1. Preheat your oven to 375F.
  2. In a roomy sauce pan, melt your butter over medium low heat. Whisk in the flour until it starts to smell a bit nutty. Add the stock about 1/3 cup at a time. Whisk until smooth before adding more liquid. Once all your stock is mixed in smoothly, stir in the cream and allow it to come to a low simmer to thicken slightly. Finally, stir in the ham, turkey, and corn.
  3. Spoon your filling into the vessel or vessels of your choice. You can do it all in one pie pan, or separate it into individual servings.
  4. On a lightly floured surface, you're going to roll out your dough. If you're doing individual servings, cut your dough into as many pieces as you'll need first. Pop each piece back in the fridge until you're ready to roll. Roll your dough out to fit your vessel. Use a fork to press the dough down onto the pan around the edges and pierce the dough with a sharp knife in a few places to vent.
  5. Slide your pie(s) into the oven. If you're baking in multiple pans, put them all on a baking sheet first to make transfer easier. Bake for 20 minutes or until the crust is golden brown.
  6. Your pies will be super hot, so give them a good 10 minutes to cool off before you dig in.
Adapted from Feast by Nigella Lawson
http://awesomeon20.com/
Awesome in August
« Previous
 
Next »
Explore: Amsterdam
Awesome in August

Awesome in August

Awesome in August

I spent the first three weeks of August in my house. July was so outrageously awesome that I needed a bit of a break from life. My bank account appreciated the break as well. I watched the Olympics non-stop and loved every minute of it. Michael Phelps was awesome, Katie Ledecky blew up the world, Mo Farah might be the nicest man ever born, and Simone Biles is basically a god. I can’t wait for the Winter Games in Korea. I’m thinking figure skating, snowboarding, and non-stop hot chocolate. What were your favorite Olympic moments?

Howlin Wolf3

We also went back to Howlin’ Wolf this month and had more great cocktails and totally awesome food. I think it might be becoming my favorite. I can also recommend the milkshakes at Byron Burgers. 

I’ve been watching Crazy Ex-Girlfriend on Netflix, and I can’t decide if I like it or not. Rebecca is a terrible person, but Greg is exactly my kind of funny. The theatre kid in me can’t look away from a musical. Also, I was an assistant teacher in Santino Fontana’s tap class when I was in high school and he was like eight years old, so I’m pretty sure I’m at least partially responsible for that Fred Astaire number he did in episode 4.

I’ve been dying to eat the internet. Most especially, I’d like to eat Snickerdoodle Muffins, S’mores Ice Cream Cake, and Peanut Butter Stuffed Chocolate Cookies. Clearly I need to start jogging.

Brazilian Sunrise Cocktail from Awesome on 20

Your favorite recipes this month were Buffalo Chicken Pinwheels, Chicken Parmesan, and Brazilian Sunrise Cocktails. Clearly I wasn’t the only one wishing I was in Rio.

I’m happy to have escaped the house again. Adventures await. It’s gonna be awesome!

Chocolate Orange Cake | How to be Awesome on $20 a Day
« Previous
 
Next »
Ham & Turkey Pot Pie | How to be Awesome on $20 a Day
Chocolate Orange Cake | How to be Awesome on $20 a Day

Chocolate Orange Cake

Chocolate Orange Cake | How to be Awesome on $20 a Day

Tea is serious business in Britain. People have a very specific way they like to make their tea, and they get, some might say, unreasonably upset when someone suggests that it could be done differently. Do you put the milk in before the water? Do you take the tea bag out before adding the milk? Are you a loose leaf tea snob? Everybody has their way, and it’s the only way.

For the record, I add the sugar and the tea bag to the cup while the kettle is boiling, this way the sugar will dissolve more easily in the very hot water. The water should be added within 30 seconds of the kettle clicking off so it’s at maximum heat. Let it steep for two minutes (while you wash dishes), then remove the tea bag, add a splash of glug of milk, give it a quick stir, and enjoy. My husband does it differently. We’re still together, and it’s fine.

Chocolate Orange Cake | How to be Awesome on $20 a Day

Brits aren’t nearly as fussy about cake from what I can tell. Not that this cake is less than awesome. In fact, it’s pretty damn amazing, and entirely Brit approved. Chocolate Orange Cake tastes exactly like those orange-shaped chocolates you get at Christmas. It’s heavenly.

The brown sugar gives it a deep richness and it stays tender for days, not that it will last that long. It’s simple to make and pleases nearly everyone, even picky British people.

Chocolate Orange Cake | How to be Awesome on $20 a Day

I love the British. I love tea. And I most especially love this Chocolate Orange Cake. Try to put all three together if you can.

Chocolate Orange Cake
Serves 8
Chocolate Orange Cake is perfect with tea and makes everyone happy.
Write a review
Print
Prep Time
15 min
Cook Time
40 min
Prep Time
15 min
Cook Time
40 min
Ingredients
  1. 150 grams unsalted butter, softened
  2. 2 tablespoons golden syrup
  3. 175 grams dark brown sugar
  4. 150 grams all-purpose flour
  5. 1/2 teaspoon baking soda
  6. 25 cocoa powder
  7. 2 eggs
  8. Zest and juice of 1 orange
Instructions
  1. Preheat your oven to 170C (350F) and line a loaf tin with parchment. If you can get those cute loaf tin liners, they work great.
  2. Beat together the the butter, golden syrup, and brown sugar in a large mixing bowl with an electric mixer for several minutes until the mixture is light and fluffy.
  3. In a separate bowl, combine the flour, baking soda, and cocoa powder.
  4. With the mixer on lower, add a big spoonful of the flour mixture followed by an egg and beat until combined. Add another scoop or two of flour and the second egg, and then finally mix in the rest of the dry ingredients.
  5. Scrape down the sides of your bowl, then zest your orange into the batter and squeeze in the orange juice. Give it all one last spin with the mixture until smooth.
  6. Pour the batter into your waiting pan and bake for 40 minutes. It's okay if your cake tester comes out with a few bits.
  7. Allow it to cool before slicing and eating with tea.
Notes
  1. Golden syrup is extremely sticky, but a dab of vegetable oil in your tablespoon will help the syrup pour out more easily.
Adapted from Kitchen by Nigella Lawson
http://awesomeon20.com/
Sour Cream Scones | How to be Awesome on $20 a Day
« Previous
 
Next »
Awesome in August
Related Posts Plugin for WordPress, Blogger...