A Raspberry Cooler is the perfect sweet, tart cocktail to erase the insanity of the work week.
Yield:1 drink 1x
1 ounce Chambord
1 ounce raspberry vodka
1/2 can of San Pellegrino limonata
Add plenty of ice to your cocktail glass, then pour over the Chambord and raspberry vodka. Top it up with San Pellegrino, and give it a gentle stir. If you’re feeling fancy, add some frozen berries to garnish, or just get straight to drinking.