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Spanish Chicken and Chorizo Bake

Spanish Chicken & Chorizo Bake | How to be Awesome on $20 a Day

Spanish Chicken and Chorizo Bake is as simple as it is delicious.

  • Author: Renee Rendall
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Baked
  • Cuisine: Spanish

Ingredients

Scale
  • 2 boneless skinless chicken breasts, cut into three chunks each
  • 6 small chorizo sausages, halved
  • 8 ounces baby potatoes, chopped small
  • 1/2 red onion, sliced
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and pepper
  • Zest of half an orange

Instructions

  1. Preheat your oven to 425 F (220 C) and line a baking sheet with foil.
  2. Spread all of your chopped chicken, chorizo, potatoes, and onion evenly onto the baking sheet. Drizzle the oil over everything and sprinkle on your seasonings. Give it all a quick toss with your hands to make sure everything is well coated. Zest your orange over the top of the tray.
  3. Bake for 20-25 minutes until the chicken juices run clear. Serve hot.

Keywords: Chicken, Chorizo, Potatoes

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