Spanish Chicken and Chorizo Bake is as simple as it is delicious.
Total Time:40 minutes
Yield:2 servings 1x
2 boneless skinless chicken breasts, cut into three chunks each
6 small chorizo sausages, halved
8 ounces baby potatoes, chopped small
1/2 red onion, sliced
1 tablespoon olive oil
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
Salt and pepper
Zest of half an orange
Preheat your oven to 425 F (220 C) and line a baking sheet with foil.
Spread all of your chopped chicken, chorizo, potatoes, and onion evenly onto the baking sheet. Drizzle the oil over everything and sprinkle on your seasonings. Give it all a quick toss with your hands to make sure everything is well coated. Zest your orange over the top of the tray.
Bake for 20-25 minutes until the chicken juices run clear. Serve hot.