Bacon-Wrapped Jalapeno Poppers | How to be Awesome on $20 a Day

Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers | How to be Awesome on $20 a Day

When you really love someone, you go out of your way to give them what they want. When you really love someone, you find little ways to show them you’re thinking about them. When you really love someone, you surprise them with cute paper straws and washi tape and let them go to Five Guys late at night after too many drinks because you know it’s their favorite thing in the entire world. When you really love someone you find a way to let them know.

I really love my amazing husband who does so many wonderful things for me, so the least I could do was make him one of his favorite foods, even if I had to jump through some ridiculous hoops to make this very American food in Scotland.

Bacon-Wrapped Jalapeno Poppers | How to be Awesome on $20 a Day

Bacon-Wrapped Jalapeno Poppers are absolutely jaw dropping. They’re a bit time intensive, but super easy to make. It’s mainly construction. But trust me, everyone will love them. You should really make these for your next party. Or, you know, just for your husband because you love him so much.

If you’re outside the US, you may have a problem tracking down some of these ingredients. Ranch seasoning can be ordered through Amazon. So far, the only place around Glasgow I’ve been able to find jalapenos is at Whole Foods in Giffnock. This is definitely NOT near where I live, but I’ll do anything for love. As you can see, they’re a bit on the small side, but they were all eaten in about ten minutes, so I’m sure the flavor is fine. If anyone knows another source for jalapenos, definitely leave me a comment.

Bacon-Wrapped Jalapeno Poppers | How to be Awesome on $20 a Day

Some people might not think you can say I love you with food. Those people would be wrong. Nothing says I love you like Bacon-Wrapped Jalapeno Poppers.

Bacon-Wrapped Jalapeno Poppers
Say I love you with Bacon-Wrapped Jalapeno Poppers.
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Ingredients
  1. 8 oz cream cheese, room temp
  2. 1 packet ranch dressing mix
  3. 1/2 cup shredded pepper jack or other spicy cheese
  4. 6-8 jalapenos
  5. 6-8 slices of bacon
Instructions
  1. Preheat oven to 375.
  2. Combine cream cheese, ranch dressing mix, and cheese in a mixing bowl. I used my stand mixer because I'm lazy, but you could mix it by hand.
  3. Cut the stem off of your jalepenos then slice them in half lengthwise. Remove the ribs and seeds. I use a spoon to scrape out the insides. Just make sure you wash your hands a lot. Arrange jalapeno halves on a foil lined baking sheet.
  4. Cut your bacon slices in half.
  5. Fill the cavity in each jalapeno half with the cream cheese mixture, then wrap a half piece of bacon around it and secure with a toothpick.
  6. Bake for 30 minutes or until your bacon has reached desired crispness.
  7. If you want them to be less greasy when you serve them, place them on a wire rack over foil to cool.
  8. These are good hot or at room temperature.
Notes
  1. You'll likely have some of the cream cheese mixture leftover, so if you want to a few extra, just increase your jalapenos and bacon accordingly.
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
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Cosmopolitan | How to be Awesome on $20 a Day
Bacon and Egg Salad | How to be Awesome on $20 a Day

Bacon and Egg Salad

Bacon and Egg Salad | How to be Awesome on $20 a Day

I never ever want to eat salad. Like basically ever. Every once in a while, I will convince myself to do it. I’ll occasionally swap out french fries for a side salad if I’m feeling really guilty, but only if there’s a creamy dressing of some type. I’ll go to the salad bar at Pizza Hut since it’s included, but it’s mainly to have something to distract me while I wait for cheese and carbs. I seriously don’t think there’s ever been a moment in my life where I thought having a salad was actually a good idea.

Bacon and Egg Salad | How to be Awesome on $20 a Day

But I made you a salad anyway because it’s what people do sometimes. It’s okay, though, because I put bacon on it. I also used the bacon grease in the dressing. It’s basically not healthy at all. 

Putting bacon and eggs in a salad is not as awesome as putting them on toast with cheese, but as salads go, this one is pretty good. And you actually feel like you’ve eaten something when you’re done. You’re not just wandering around desperate for more food and feeling like a terrible person because the whole reason you ate a salad in the first place was because you know you eat too much.

Bacon and Egg Salad | How to be Awesome on $20 a Day

I’m not really selling this, am I? My point is, this salad doesn’t suck. Make yourself a bacon and egg salad and leave the self-loathing at the door for a night.

Bacon and Egg Salad
Serves 2
Bacon and Egg Salad turns awful into awesome.
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Prep Time
30 min
Cook Time
10 min
Prep Time
30 min
Cook Time
10 min
Ingredients
  1. 4 eggs
  2. 1 large head of your favorite lettuce (or two smaller ones, ya know, enough for two people)
  3. 1 garlic clove
  4. 4-6 slices of bacon (whatever's leftover in your fridge)
  5. 1 Tablespoon Dijon mustard
  6. 4 teaspoons cider vinegar
Instructions
  1. Put your eggs in a small saucepan and fill with water just until your eggs are submerged. Put this over high heat and bring to a boil. Allow the water to boil for one minute and then turn off the heat. Leave everything alone for ten minutes. Pour cold water over the eggs, then park them in the fridge until you're ready for them.
  2. Chop or tear your lettuce and throw it in your salad bowl.
  3. Crack a clove of garlic by placing it under the flat of your knife and giving it a good whack. Peel the garlic and put it in your frying pan with just a touch of oil if you have it. Turn the heat under your frying pan to medium
  4. Using scissors, cut your bacon into small pieces over your frying pan. Stir frequently and cook until the bacon is crisp.
  5. Drain the bacon on a paper towel lined plate, and discard the garlic. (Or not, if that's your thing.) Remove the frying pan from the heat.
  6. Add the Dijon mustard to your bacon fat and carefully whisk these two together until combined.
  7. Whisk in the vinegar and Worcestershire.
  8. Season your lettuce if you like and add your bacon and dressing. Toss lightly.
  9. Peel your eggs, then cut them into quarters and add these to your salad. Give it a final gentle toss, then try to convince yourself you're having a healthy meal whilst eating lettuce coated in bacon fat. It's gonna be so awesome!
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
Swiss and Bacon Dip | How to be Awesome on $20 a Day

Swiss and Bacon Dip

Swiss and Bacon Dip | How to be Awesome on $20 a Day

My love of cooking started long before this blog and has only grown over the years. It began with an unexplained obsession with The Food Network. Like, that was all I ever watched on TV. Rachael, Ina, Giada, Paula, Alton, Nigella, Emeril, they were my cooking teachers. Literally everything I know about cooking I learned from them.

And I’m still mediocre at best. I think the only thing you have to do to get your friends to say you’re a great cook is to actually cook something. So few people actually take the trouble to cook things that whenever someone mixes a few ingredients and pops it into the oven, they’re impressed. I’m happy to keep fooling them.

Swiss and Bacon Dip | How to be Awesome on $20 a Day

This Swiss and Bacon Dip is something I’ve been making for ages and was originally a Rachael Ray recipe. I look for excuses to make it all the time and consequently have served it at almost every part I’ve ever thrown, and even sometimes at other people’s parties. I even served it at my wedding. If you’re a long time reader, you might remember the first time I posted this recipe with horrible photos from that event.

It’s also among the recipes that people most often ask me for, and even friends who say they never cook have made it successfully. It’s super easy. Crisp up some bacon. Mix together a few simple ingredients. Heat it all in the oven. Wow your guests with a bread bowl. They’ll think you’re a genius.

Swiss and Bacon Dip | How to be Awesome on $20 a Day

Delicious food is simple than you think. Anyone can cook. If you think you can’t, just try making this Swiss and Bacon Dip. You’ll be a believer.

Swiss and Bacon Dip
Serves 6
Swiss and Bacon Dip is so easy anyone can make it, and so delicious everyone will love it.
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Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
Ingredients
  1. 8 slices bacon, chopped (I use scissors)
  2. 8 ounces softened cream cheese
  3. 1/2 cup mayo
  4. 2 Tbsp Dijon mustard
  5. 10 grinds of pepper
  6. 1-1/2 cups shredded Swiss cheese
  7. 3 scallions, chopped (use the scissors again)
  8. 1 round loaf of sour dough bread
Instructions
  1. Preheat oven to 400.
  2. Cook your bacon to desired crispiness, which for me is nearly burnt. Drain the bacon on a paper towel.
  3. Add cream cheese, mayo, mustard, and pepper to a mixing bowl and mix until combined and smooth.
  4. Add cheese and scallions and mix to combine. Then throw in the bacon and mix that in, too.
  5. Scoop out the mix into a shallow baking dish. Bake it uncovered for 15 to 20 minutes until gooey.
  6. In the meantime, cut the top out of your bread loaf and pull out the guts of your bread to make a bread bowl. Tear the bread and arrange it on your platter around the loaf.
  7. When the dip is hot, carefully scrape it in to the bread bowl. Steal a piece of bread to clean off the baking dish for taste testing purposes. Don’t skip this step.
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
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