Lightly spice, hearty whole wheat buttermilk pancakes get topped with sweet and sour blackberry syrup for an extra special breakfast
Guess what, kids. I wrote a guest post for the lovely Katie of Clarks Condensed, and it’s about one of my very all time favorite subjects, cheese! I made this ridiculous Brie and Blackberry Grilled Cheese, and it’s out of this world. Head over to Clarks Condensed to get the recipe!