Buffalo Chicken Burger | How to be Awesome on $20 a Day

Buffalo Chicken Burger

Buffalo Chicken Burger | How to be Awesome on $20 a Day

We know I’m a picky eater. It’s so obnoxious. A sliver of onion hidden in my pizza can ruin my night. The thought of putting a mushroom in my mouth is about as repulsive as the thought of eating worms. A slice of orange is two seconds of joy and then a big mouthful of disappointment. I’m the absolute worst. 

What you may not know is that I used to be worse than the worst. As a child I probably ate about five different foods. As a teenager in a small town with only about three non-fast food restaurants, going out to eat usually ended in a cheeseburger or fettuccine alfredo. It wasn’t until I visited exotic Oklahoma City that I got to eat my first meal at Chili’s. Not gonna lie, the first several times I went there, I ordered a cheeseburger.

Buffalo Chicken Burger | How to be Awesome on $20 a Day

Then finally one day I went craaaazy and decided to try something different. I ordered the chicken ranch sandwich (no lettuce), and it was awesome. Spicy crispy chicken paired with cool creamy ranch. What had I been waiting for? Trying new things was a great idea.  

Of course, since then I’ve gone much further afield (for me) and am totally into food. And of course I’ve learned that blue cheese dressing is actually much better with buffalo chicken than ranch. I mean, eating the blue cheese is kind of half the point. 

Now finding a good buffalo chicken burger in Glasgow is not as easy as I thought it would be. Luckily, they’re pretty easy to make at home. Well seasoned chicken, buffalo sauce, a soft bun and some blue cheese dressing are all you need. It may not seem so adventurous, but I assure you, it’s delicious.

Buffalo Chicken Burger | How to be Awesome on $20 a Day

Trying new things is awesome, but digging into an old favorite is just as great. Get yourself a buffalo chicken burger and smile!

Buffalo Chicken Burger
Serves 2
This Buffalo Chicken Burger is crispy, spicy, and so delicious.
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Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
  1. 2 chicken breasts
  2. 1/2 cup buttermilk
  3. 2 teaspoons cayenne pepper, divided
  4. 1/2 cup flour
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon pepper
  7. Vegetable oil
  8. 1/2 cup buffalo sauce
  9. 2 burger buns
  10. Blue cheese dressing
  1. Cover each chicken breast in two layers of plastic wrap and use a rolling pin or something else heavy and unbreakable to pound your chicken to an even thickness, about half an inch.
  2. Place your flattened chicken breasts in a sealable bag or container. Pour over the buttermilk and add one teaspoon of cayenne pepper. Give your bag a good squish to mix things up and make sure your chicken is completely covered. Let this sit in the fridge for at least an hour. You could do this in the morning before work.
  3. On a plate or in a shallow container, mix the flour, salt, pepper, and another teaspoon of cayenne.
  4. Put a large skillet on the stove and add enough oil to cover the bottom. Turn the heat up to medium to heat up the oil before the chicken goes in.
  5. Remove your chicken breasts from the buttermilk, allowing any excess to drip off, and dredge each piece of chicken in the seasoned flour until covered completely.
  6. Fry your chicken breasts for about four or five minutes per side or until golden brown and cooked through.
  7. While your chicken is cooking add your buffalo sauce to a bowl or container that's large enough to fit your chicken breast.
  8. Once your chicken is cooked through, carefully move it to the sauce bowl and turn the chicken in the sauce a few times until it's completely coated.
  9. Add your chicken breast to the bun and top with blue cheese dressing and any other toppings you desire.
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Awesome in August

Awesome in August

Awesome in August

August started out with such promise. I felt motivated and inspired. I was taking care of business and trying new things. It was a beautiful couple of weeks. Then the kids came back to school and that weight settled back on my shoulders. Some inexplicable decisions were made that adversely affected people I love, and I almost let it drown me. But right now I’m feeling a glimmer of hope. Maybe I can pull it back. Maybe I can have it all. Or at least most of it.

August is always an austere month following a month of summer fun. We did manage to make it to the movies to see War for the Planet of the Apes. Somebody please give Andy Serkis some trophies. We also tried out the new Glasgow location of The Counter. It was just as good as I remembered it.

I read Walter Isaacson’s Einstein biography. I’ll admit that a lot of the science was over my head, but the personal stuff was fascinating. How does the man who’s name now means genius go about being an actual human in the real world? The answer is with great difficulty just like the rest of us.

Much of the states is still crippled by insane heat, but we’ve had miserable rain all month. I’m already getting excited about sweaters and boots and pumpkin spice chai. 

I’m also ready to eat these Egg & Cheese Hash Brown Waffles. I’m up for waffling everything.

This Six Layer S’mores Cake is bonkers.

And please can we have these Chocolate Chip Cookie Cups because the world needs more happiness, and I think this is it.

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Your favorites this month were consistent and strong. Peanut Butter Fudge, Buffalo Chicken Pinwheels, and Passion Fruit Green Tea. I’m into it.

Time passes whether we’re ready for it or night, so I guess we better get on board and make it amazing. Let’s go live, friends.

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40 Awesome Recipes to Summon the Sunshine

40 Awesome Recipes to Summon the Sunshine


40 Awesome Recipes to Summon the Sunshine We’ve been having one of those days where it’s cold and rainy but also sunny at the same time. It’s a horrible trick. Rude almost. I’m done with the wind and the rain. I’m ready to hold onto that sunshine. I don’t know whether or not Scotland will deliver, so I’m going to turn to my kitchen . If we can’t have real sun, at least maybe we can put some sunshine on a plate. Or in a glass, as the case may be. 

Here’s 40 awesome recipes to bring some sunshine into your life, whether or not you’re getting any out your window.

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Sides, Snacks, & Appetizers

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Lunch & Dinner

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I hope you have lots of sunny days full of al fresco dining. If not, at least you can eat and drink some sunshine.

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