Creamy Sausage Dip | How to be Awesome on $20 a Day

Creamy Sausage Dip

Creamy Sausage Dip | How to be Awesome on $20 a Day

Hey, friends. Thanks so much to those of you who left me sweet words of encouragement after my last post. I’m feeling empowered to make changes, not only to on my site, but in my life in general. I started by buying some brightly colored, elastic waist, wide leg pants to wear on the plane. They’re so comfy, but it’s hard to believe I’m actually allowed to wear these out in public. They’re basically fancy pajamas. I would normally never wear such a wide line for fear of looking fat, but I’m leaning in to cozy comfort and self-care this year, and so far, it’s working out well. Thanks to Kendi for the inspiration

And yet, despite all this willingness to try new things, I’m bringing you another “classic” recipe today. Read: an old recipe from waaaay back when I first started the blog and had no idea what I was doing. Real talk, I don’t have time to test enough new recipes during the week to bring you something brand new every week. Some of the stuff I try is a dud, and I’m not sharing anything with you unless it’s totally awesome. But reshooting old recipes helps me see how much I’ve grown. And even if I’m not as good as the professionals, I’m much better at food photography than I used to be, and that’s something worth being proud of I guess.

Creamy Sausage Dip | How to be Awesome on $20 a Day

Now that I’ve figured out how to make English sausage taste like something, I’m feeling much more confident about bringing some of my old recipes back into rotation. Today it’s Creamy Sausage Dip. We eat chips and dip for dinner on the reg, but even if you’re not a heathen and eat actual food for dinner, this is a great hot dip for a game day party, movie night, or other gathering where people are pretending they’re not hungry but actually want to pig out on something savoury and delicious.

I think you might be able to stir just about anything into some warm cream cheese and come out with something heavenly, but spicy bits of sausage and some tomato and chillies definitely work. This dip comes together quickly all in one skillet. You could even make it in a cast-iron and serve it right in that. Damn, I should have done that for my photos.

Creamy Sausage Dip | How to be Awesome on $20 a Day

We’re embracing the new and reimagining some classics and generally loving life. Put some creamy sausage dip on your table, and don’t forget to be awesome.

Creamy Sausage Dip
Serves 4
Creamy Sausage Dip is a little bit spicy and a lot bit awesome.
Write a review
Print
Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. 8 oz Cumberland sausage, casings removed
  2. 1/2 teaspoon ground cumin
  3. 1/2 teaspoon crushed red pepper flakes
  4. 1/4 teaspoon black pepper
  5. 1 clove garlic, minced
  6. 4 ounces chopped tomatoes with chillies
  7. 8 ounces cream cheese
  8. Sturdy chips for dipping
Instructions
  1. In a skillet over medium heat, add your sausage and break it up into small pieces with your wooden spoon. Sprinkle in the cumin, red pepper flakes and black pepper, and stir to mix. Stir occasionally until the sausage is cooked through.
  2. Add the garlic and tomatoes with chillies. Stir to combine.
  3. Finally, add in your cream cheese, and stir until the cream cheese is melted and just starts to bubble.
  4. Transfer your dip to a bowl, or not as you please. Serve warm with your favorite tortilla chips.
Notes
  1. If you're making this recipe in the US, you can just use Jimmy Dean or another bulk breakfast sausage that you love. You may or may not want to omit the cumin and red and black pepper. American sausage is already well seasoned.
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
Buffalo Chicken Burger | How to be Awesome on $20 a Day

Buffalo Chicken Burger

Buffalo Chicken Burger | How to be Awesome on $20 a Day

We know I’m a picky eater. It’s so obnoxious. A sliver of onion hidden in my pizza can ruin my night. The thought of putting a mushroom in my mouth is about as repulsive as the thought of eating worms. A slice of orange is two seconds of joy and then a big mouthful of disappointment. I’m the absolute worst. 

What you may not know is that I used to be worse than the worst. As a child I probably ate about five different foods. As a teenager in a small town with only about three non-fast food restaurants, going out to eat usually ended in a cheeseburger or fettuccine alfredo. It wasn’t until I visited exotic Oklahoma City that I got to eat my first meal at Chili’s. Not gonna lie, the first several times I went there, I ordered a cheeseburger.

Buffalo Chicken Burger | How to be Awesome on $20 a Day

Then finally one day I went craaaazy and decided to try something different. I ordered the chicken ranch sandwich (no lettuce), and it was awesome. Spicy crispy chicken paired with cool creamy ranch. What had I been waiting for? Trying new things was a great idea.  

Of course, since then I’ve gone much further afield (for me) and am totally into food. And of course I’ve learned that blue cheese dressing is actually much better with buffalo chicken than ranch. I mean, eating the blue cheese is kind of half the point. 

Now finding a good buffalo chicken burger in Glasgow is not as easy as I thought it would be. Luckily, they’re pretty easy to make at home. Well seasoned chicken, buffalo sauce, a soft bun and some blue cheese dressing are all you need. It may not seem so adventurous, but I assure you, it’s delicious.

Buffalo Chicken Burger | How to be Awesome on $20 a Day

Trying new things is awesome, but digging into an old favorite is just as great. Get yourself a buffalo chicken burger and smile!

Buffalo Chicken Burger
Serves 2
This Buffalo Chicken Burger is crispy, spicy, and so delicious.
Write a review
Print
Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
Ingredients
  1. 2 chicken breasts
  2. 1/2 cup buttermilk
  3. 2 teaspoons cayenne pepper, divided
  4. 1/2 cup flour
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon pepper
  7. Vegetable oil
  8. 1/2 cup buffalo sauce
  9. 2 burger buns
  10. Blue cheese dressing
Instructions
  1. Cover each chicken breast in two layers of plastic wrap and use a rolling pin or something else heavy and unbreakable to pound your chicken to an even thickness, about half an inch.
  2. Place your flattened chicken breasts in a sealable bag or container. Pour over the buttermilk and add one teaspoon of cayenne pepper. Give your bag a good squish to mix things up and make sure your chicken is completely covered. Let this sit in the fridge for at least an hour. You could do this in the morning before work.
  3. On a plate or in a shallow container, mix the flour, salt, pepper, and another teaspoon of cayenne.
  4. Put a large skillet on the stove and add enough oil to cover the bottom. Turn the heat up to medium to heat up the oil before the chicken goes in.
  5. Remove your chicken breasts from the buttermilk, allowing any excess to drip off, and dredge each piece of chicken in the seasoned flour until covered completely.
  6. Fry your chicken breasts for about four or five minutes per side or until golden brown and cooked through.
  7. While your chicken is cooking add your buffalo sauce to a bowl or container that's large enough to fit your chicken breast.
  8. Once your chicken is cooked through, carefully move it to the sauce bowl and turn the chicken in the sauce a few times until it's completely coated.
  9. Add your chicken breast to the bun and top with blue cheese dressing and any other toppings you desire.
http://awesomeon20.com/
Cheesy Sausage Squares | How to be Awesome on $20 a Day
« Previous
 
Next »
Awesome in April
Cheesy Sausage Squares | How to be Awesome on $20 a Day

Cheesy Sausage Squares

Cheesy Sausage Squares | How to be Awesome on $20 a Day

After two and a half years living in the UK, not only do I have to fork over all my money to renew my visa, but I have also finally started to figure out how to make British ingredients mock some of my American favorites. 

This recipe involves two American products that I love and was so sad to have to live without. The first is Jimmy Dean sausage, and the second is Pillsbury Crescent Rolls. Put those two things together, and you are basically guaranteed to be eating something awesome. Their absence left a sad hole in my life. 

Cheesy Sausage Squares | How to be Awesome on $20 a Day

I’ve managed to partially fill those holes. Jus-Roll croissants are not 100% exactly the same as crescent rolls, but they’re pretty damn awesome. I have been known to eat all six of them by myself in one day. They also perform really well in recipes like this, better than just regular puff pastry.

Jimmy Dean sausage is a bit trickier to pin down, but I’ve found that if you add cumin and and crushed red pepper flakes to Cumberland sausage, it’s tasty enough to be getting on with. 

I’ve been testing lots of recipes lately, and nothing had really been exciting me until I made these Cheesy Sausage Squares. I mean, it’s hard to say no to something this loaded with cheese. We send that spicy sausage swimming in some cream cheese, lay some shredded cheddar on top of that, and wrap the whole thing in pastry by way of buttery, flaky croissants in a can. We like to keep it classy around here.

Cheesy Sausage Squares | How to be Awesome on $20 a Day

It takes some time to figure life out, but occasionally you solve some problems and then get to eat delicious things. These Cheesy Sausage Squares were an excellent discovery.

Cheesy Sausage Squares
Serves 6
Cheesy Crescent Squares are an absolutely creamy delicious start to your morning.
Write a review
Print
Prep Time
15 min
Cook Time
30 min
Prep Time
15 min
Cook Time
30 min
Ingredients
  1. 1 can croissants or crescent squares
  2. 1 pound sausage, casings removed
  3. 1/2 teaspoon ground cumin
  4. 1/2 teaspoon crushed red pepper flakes
  5. 1/4 teaspoon black pepper
  6. 8 ounces cream cheese
  7. 8 ounces shredded cheddar cheese
Instructions
  1. Preheat your oven to 375F and lightly grease a rectangular casserole or baking dish.
  2. Unroll your croissants and cover the bottom of your pan with the dough. Trim off the excess of the roll and save it for the top.
  3. Cook your sausage over medium heat in a large skillet, breaking it up with your wooden spoon as it cooks. While it's cooking, add the cumin, crushed red pepper flakes, and black pepper, and stir it through evenly.
  4. Once your sausage is cooked through, add the cream cheese to the skillet, and stir as it melts to combine it with the sausage.
  5. Add your sausage cream cheese mixture to your casserole dish and spread evenly. Sprinkle the shredded cheddar evenly over the sausage, then cover the whole thing with another layer of your croissant dough. If you have any excess, trim it off.
  6. Bake the whole thing for 20-25 minutes or until the pastry is browned.
  7. Allow this to cool for at least 15 minutes before cutting into squares.
Adapted from Pilsbury
Adapted from Pilsbury
http://awesomeon20.com/
Santa Lucia Mocktail | How to be Awesome on $20 a Day
« Previous
 
Next »
Buffalo Chicken Burger | How to be Awesome on $20 a Day
Related Posts Plugin for WordPress, Blogger...