Awesome in July

Awesome in July

It’s been a blissfully quiet month. We’ve been sticking close to home, dodging the rain, and eating a lot of burgers. The best burger this month that I didn’t make myself was for sure from DogHouse in Merchant City. We’ve been continuing on with our Marvel film festival now that the World Cup is finally over, and I finally saw Black Panther. I absolutely loved it. Thor: Ragnorak was also really fun. Captain America: The Winter Soldier had the best fight choreography.

I also managed to finish three books this month; The Piano Lesson by August Wilson, Between the World and Me by Ta-Nehisi Coates, and Alexander Hamilton by Ron Chernow. Between the World and Me was definitely my favorite of the three. 

I have a powerful need to try out this Baked Honey Hot Chicken Sandwich

I’d never heard of Smith Island Cake before, but I’m certain I need to eat it.

Also please hook me up with a bucket of Cinnamon Harissa Caramel Corn.

Classic Crunchy Peanut Butter Cookies | How to be Awesome on $20 a Day

Your favorite recipes this month were Classic Crunchy Peanut Butter Cookies, Buffalo Chicken Pinwheels, and Peanut Butter Fudge. These are the best of the best, friends.

August means back to school and back to insanity. I’m reveling in the peace and quiet while I still can. Make it awesome, kids.

Burgerology: DogHouse
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Eating Out: Max's Bar & Grill

Eating Out: Max’s Bar & Grill

Eating Out: Max's Bar & Grill

One of my very favorite places to pop in for lunch after an afternoon of shopping in Glasgow’s City Centre is Max’s Bar & Grill. From the outside, it’s an unassuming little place. You might have walked past it a dozen times and never noticed. On the inside, it’s got a beautiful 20’s speakeasy vibe with lots of wood and a gorgeous mirror backed bar. Be sure to look up and notice the light fixtures, as well. But what keeps me coming back is the menu.

Max’s might have a historic theme to their decor, but the service is very millennial. They bring an iPad to your table, and you get to browse through their entire menu on it. Each item has a drool-worthy photo and description if you want to know more. For someone who loves reading menus, this is heaven. And it’s not easy to choose what I want because there’s no shortage of tempting dishes. I need to get back quick to try something new.

This is not just standard pub food friends. I promise, Max’s has the best chicken strips I’ve ever eaten. Normally, I just see chicken strips as a vehicle for a variety of sauces, but these do not need sauce. They’re tender, juicy, crispy, and so flavorful all on their own. I didn’t know chicken strips could be so good. The chips are also perfectly cooked, and I love any opportunity to eat corn on the cob. 

Eating Out: Max's Bar & Grill

Geoff opted for a spicy veggie burger the size of your face, and he loved it. He’s officially the worst at describing his food, but I can attest that there was not a crumb left. They have a lot of creative burgers and dogs on their menu, and I can’t wait to try one myself.

I’ve also had their mac and cheese with garlic toast before, and I can assure you that’s fantastic as well. 

Unfortunately, the restaurant is a bit dim, which is great for intimate conversation but not fantastic for food photography. My photos here certainly don’t do the food justice. You’ll be too excited about your delicious to take many photos, though. The next time you’re hungry in the city, be sure to pop into Max’s and fill up on something delicious.

Buffalo Chicken Burger | How to be Awesome on $20 a Day

Buffalo Chicken Burger

Buffalo Chicken Burger | How to be Awesome on $20 a Day

We know I’m a picky eater. It’s so obnoxious. A sliver of onion hidden in my pizza can ruin my night. The thought of putting a mushroom in my mouth is about as repulsive as the thought of eating worms. A slice of orange is two seconds of joy and then a big mouthful of disappointment. I’m the absolute worst. 

What you may not know is that I used to be worse than the worst. As a child I probably ate about five different foods. As a teenager in a small town with only about three non-fast food restaurants, going out to eat usually ended in a cheeseburger or fettuccine alfredo. It wasn’t until I visited exotic Oklahoma City that I got to eat my first meal at Chili’s. Not gonna lie, the first several times I went there, I ordered a cheeseburger.

Buffalo Chicken Burger | How to be Awesome on $20 a Day

Then finally one day I went craaaazy and decided to try something different. I ordered the chicken ranch sandwich (no lettuce), and it was awesome. Spicy crispy chicken paired with cool creamy ranch. What had I been waiting for? Trying new things was a great idea.  

Of course, since then I’ve gone much further afield (for me) and am totally into food. And of course I’ve learned that blue cheese dressing is actually much better with buffalo chicken than ranch. I mean, eating the blue cheese is kind of half the point. 

Now finding a good buffalo chicken burger in Glasgow is not as easy as I thought it would be. Luckily, they’re pretty easy to make at home. Well seasoned chicken, buffalo sauce, a soft bun and some blue cheese dressing are all you need. It may not seem so adventurous, but I assure you, it’s delicious.

Buffalo Chicken Burger | How to be Awesome on $20 a Day

Trying new things is awesome, but digging into an old favorite is just as great. Get yourself a buffalo chicken burger and smile!

Buffalo Chicken Burger
Serves 2
This Buffalo Chicken Burger is crispy, spicy, and so delicious.
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Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
Ingredients
  1. 2 chicken breasts
  2. 1/2 cup buttermilk
  3. 2 teaspoons cayenne pepper, divided
  4. 1/2 cup flour
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon pepper
  7. Vegetable oil
  8. 1/2 cup buffalo sauce
  9. 2 burger buns
  10. Blue cheese dressing
Instructions
  1. Cover each chicken breast in two layers of plastic wrap and use a rolling pin or something else heavy and unbreakable to pound your chicken to an even thickness, about half an inch.
  2. Place your flattened chicken breasts in a sealable bag or container. Pour over the buttermilk and add one teaspoon of cayenne pepper. Give your bag a good squish to mix things up and make sure your chicken is completely covered. Let this sit in the fridge for at least an hour. You could do this in the morning before work.
  3. On a plate or in a shallow container, mix the flour, salt, pepper, and another teaspoon of cayenne.
  4. Put a large skillet on the stove and add enough oil to cover the bottom. Turn the heat up to medium to heat up the oil before the chicken goes in.
  5. Remove your chicken breasts from the buttermilk, allowing any excess to drip off, and dredge each piece of chicken in the seasoned flour until covered completely.
  6. Fry your chicken breasts for about four or five minutes per side or until golden brown and cooked through.
  7. While your chicken is cooking add your buffalo sauce to a bowl or container that's large enough to fit your chicken breast.
  8. Once your chicken is cooked through, carefully move it to the sauce bowl and turn the chicken in the sauce a few times until it's completely coated.
  9. Add your chicken breast to the bun and top with blue cheese dressing and any other toppings you desire.
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Cheesy Sausage Squares | How to be Awesome on $20 a Day
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