Mint Chocolate Chip Cookies are an easy variation on your favorite cookies. Chopped up mint-infused chocolate replaces some of the chocolat chips for an awesome, minty treat.
Monster Cookie Bars are loaded up with all the good stuff. Oats and chocolate and nuts and maybe more chocolate. They’re an indulgent way to use up extra candy in your cupboard.
Chocolate Chip Bread Pudding is an easy and delicious recipe to use up any bread that’s past its prime. Stale bread is soaked in sweet custard and tossed with chocolate chips then baked until puffed and golden. It’s absolutely awesome.
Life is strange. Cookies are good. These Quarantine Cookies are baked up with whatever chocolate you have laying around your cupboard. Whatever you throw in there, it’s gonna be awesome.
Homemade Churros with chocolate sauce are crunchy and sweet and surprisingly simple to make at home. We won’t be going to any amusement parks or festivals any time soon, so you’ll have to get your churro fix from your own kitchen. Let’s do it.
These Oatmeal Chocolate Chip Cookies are one of my favorites. They’ve got all the texture. Chewy and crunchy and sweet. Plus, the real maple syrup gives them a unique depth of flavor. Get your glass of milk ready, kids. Let’s get into it.
This no-bake Chocolate Peanut Butter Pie is one of my all-time favorite desserts. A chocolate cookie crumb crust is topped with decadent peanut butter mousse. And that fancy chocolate decoration is unbelievably easy. You won’t be able to stop eating this one.