Chorizo Mac & Cheese is spicy and gooey and so satisfying. Take a little help from the store to easily get this on the table on a week night. Dinner is gonna be awesome.
Can we be done with our January diets yet? You know I don’t let anything get in the way of me and cheese. A couple of years ago I tried to take a week long cheese hiatus, and it was super sad. Let’s not even think about it.
For me, cutting specific foods out of my diet has never worked. I give up so easily. I personally find it much easier to just not eat for a day once or twice a week than to give up dairy or gluten for a month. Maybe this isn’t the best long-term solution, but I don’t think anybody comes here for nutritional advice. I’m delivering comfort, friends, and today is no different.
My husband randomly requested Chorizo Mac & Cheese one day, and Pinterest led me to this. I’ve adapted my recipe from this one at Simply Recipes. Translating recipes from American to British almost always requires a bit of adjustment. We have about a third less choice at the grocery store. I never realized how spoiled I was as an American grocery shopper until I came here.
Chorizo is very popular here, though. Perhaps because we’re that much closer to Spain. What I love is that I can buy pre-chopped chunks of chorizo which saves me tons of time. We’re using a blend of regular cheddar (which is white by default here) and cheddar with chilies. In the US, you should be able to get your hands on some pepper jack no problem, but UK friends might have to go to the specialty cheeses. If you want a little less heat in your mac and cheese, use all plain cheddar.
If you’ve made mac and cheese from scratch before, there’s nothing revelatory here. The flavor, however, is worth getting excited about. Chorizo Mac & Cheese makes bacon mac seem boring. I hope you give it a try.
Go after what you want in life, friends. And if it’s Chorizo Mac & Cheese, now you know exactly how to get it.
Looking for more mac and cheese awesomeness? Try this Potato & Pancetta Mac & Cheese.