Black Bean & Chorizo Soup | How to be Awesome on $20 a Day

Black Bean & Chorizo Soup

Black Bean & Chorizo Soup | How to be Awesome on $20 a Day

Merry Christmas, friends. All this free time means I’m finally working ahead, and ironically, I’m already thinking about how full I’m going to be on Christmas. Of course, as you’re reading this, it is Christmas, so I imagine I’ve eaten two kinds of cookies, breakfast casserole, barbecue chicken dip, turkey, mashed potatoes, cake and homemade ice cream that I made in the ice cream maker my amazing husband got me for my birthday. 

My cat will be plowing through the mountain of wrapping paper. My family will be enjoying their new toys and such. I’ll be sipping too much Bailey’s. All will be totally chill with the world. Hopefully future/now Christmas is completely amazing. 

Black Bean & Chorizo Soup | How to be Awesome on $20 a Day

I made you this Black Bean & Chorizo Soup for when you finally reach the point that you can’t eat one more turkey sandwich. When you need something on the slightly lighter side with a completely different flavor profile, this soup will be waiting for you. And as a bonus, it’s super easy to make. 

Go easy on yourself by buying pre-cut chunks of chorizo. We’re also going to use canned black beans and green onions which we can chop with scissors, so we won’t even need to take out a cutting board. It’s all so simple and so delicious. 

Black Bean & Chorizo Soup | How to be Awesome on $20 a Day

Hope you had an ideal Christmas and that you ate the most amazing dinner. Hope you still have room for Black Bean & Chorzo Soup.

Black Bean & Chorizo Soup
Serves 2
Black Bean & Chorizo Soup is a perfect post-holiday game changer you can make in a flash.
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. 4 ounces chorizo, chopped
  2. 2 green onions
  3. 1/2 teaspoon ground cumin
  4. 15 ounce can black bean soup, drained
  5. 1 tablespoon tomato paste
  6. 2 cups chicken stock
  7. Squeeze of lime juice
  8. 2 tablespoons sour cream
Instructions
  1. Put your favorite soup pot or sauce pan over medium heat and add the chopped chorizo. Allow it to cook for about five minutes until it releases its delicious orange oil and starts to crisp up a bit. Pull the chorizo bits out of the pot and save them for later in another bowl.
  2. Cut the green tops off your green onions and set aside. Thinly slice the whites of the green onions and add them into your pot, or just use scissors to cut them directly over the pot. Add in the ground cumin, stir this all together, and allow it to cook for a couple of minutes over low heat.
  3. Add the black beans, tomato paste, and chicken stock and bring this up to a simmer. Allow it to bubble away gently for about 10 minutes.
  4. Remove the pot from the heat and stir in a squeeze of lime juice.
  5. Divide your soup between two bowls, sprinkle the crispy chorizo back into each bowl, and dollop in a spoonful of sour cream into each bowl. Finally, scissor the tops of your green onion over each bowl.
  6. Stir, eat, and enjoy.
Adapted from Nigella Christmas
Adapted from Nigella Christmas
http://awesomeon20.com/
Spanish Chicken & Chorizo Bake | How to be Awesome on $20 a Day

Spanish Chicken and Chorizo Bake

Spanish Chicken & Chorizo Bake | How to be Awesome on $20 a Day

So, I may have had a teeny tiny obnoxious break down last week where I decided everything was stupid, and I didn’t want to do anything ever again. Then I got some bad news that tried to disguise itself as good news, so now I’m pretending like everything is fine and acting like a grown up and getting on with life. Sort of.

A little denial goes a long way sometimes, and often the only way to get through a spell of depression is to just keep doing what you would normally do until you start to feel like a human again. It’s much better than calling in sick to work and crying in your closet. 

Spanish Chicken & Chorizo Bake | How to be Awesome on $20 a Day

One of the normal things I do is make dinner, and this time I slapped a bunch of delicious ingredients onto a backing sheet, put it all in the oven, and served it with a smile. Chicken, chorizo sausage, potatoes, red onions, some seasoning and the surprising brightness of orange zest make this dinner as tasty as it is simple to make.

Quick tip, cut your potatoes into small pieces to make sure everything cooks in the same amount of time.

Spanish Chicken & Chorizo Bake | How to be Awesome on $20 a Day

Life is hard. Dinner is easy. Just keep swimming.

Spanish Chicken and Chorizo Bake
Serves 2
Spanish Chicken and Chorizo Bake is as simple as it is delicious.
Write a review
Print
Prep Time
15 min
Cook Time
25 min
Prep Time
15 min
Cook Time
25 min
Ingredients
  1. 2 boneless skinless chicken breasts, cut into three chunks each
  2. 6 small chorizo sausages, halved
  3. 8 ounces baby potatoes, chopped small
  4. 1/2 red onion, sliced
  5. 1 tablespoon olive oil
  6. 1/4 teaspoon dried oregano
  7. 1/4 teaspoon paprika
  8. 1/4 teaspoon crushed red pepper flakes
  9. Salt and pepper
  10. Zest of half an orange
Instructions
  1. Preheat your oven to 425 F (220 C) and line a baking sheet with foil.
  2. Spread all of your chopped chicken, chorizo, potatoes, and onion evenly onto the baking sheet. Drizzle the oil over everything and sprinkle on your seasonings. Give it all a quick toss with your hands to make sure everything is well coated. Zest your orange over the top of the tray.
  3. Bake for 20-25 minutes until the chicken juices run clear. Serve hot.
Adapted from Nigella Lawson
Adapted from Nigella Lawson
http://awesomeon20.com/
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