Enchilada Queso | How to be Awesome on $20 a Day

Enchilada Queso

Enchilada Queso | How to be Awesome on $20 a Day

I’m trying this thing where I come home from work and just do whatever I want. Today, that involved finishing off the bottle of Bailey’s, microwaving a tortilla with some cheese and stuffing it in my face, then plopping on the couch to watch old episodes of Big Bang Theory and completely space out. I let my husband order takeaway, and I’m thinking that I might not move.

I guess I’m not 100% successful since I didn’t really want to d any work and yet here I am typing away. I guess I just can’t keep away from my to do list. But I’ve just decided that after I finish writing, I’m going to go put on my pajamas, which will elevate this evening to near perfection.

Enchilada Queso | How to be Awesome on $20 a Day

The other day when I was feeling more productive, I made you Enchilada Queso. This is a simple twist on a classic cheese dip involving nothing more complex than adding some store bought stuff t a simple cheese sauce, then scooping it out with tortilla chips until your body can’t take anymore. The enchilada sauce adds a sweet smokiness to the queso that I just love.

We’re sticking to our theme of laziness by combining pre-shredded cheese to a can of evaporated milk along with some corn starch to thicken it. A close of garlic and a green onion add flavor. I buy a jar of enchilada sauce from my grocery store that comes with a packet of seasoning attached to the top, but if you can’t get a sauce/seasoning mash up, you can use a packet of your favorite taco seasoning instead. So so easy.

Enchilada Queso | How to be Awesome on $20 a Day

My chips cheese and gravy should be here any minute. Enjoy your Enchilada Queso and laziness, my friends. I plan to enjoy mine.

Enchilada Queso
Serves 6
Enchilada Queso is your favorite cheese dip with a smoky twist.
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
Ingredients
  1. 225 grams shredded cheese such as cheddar, Monterrey Jack or colby
  2. 1 tablespoon cornstarch
  3. 1/2 tablespoon butter
  4. 1 clove garlic, minced
  5. 1 green onion, chopped
  6. 1 can evaporated milk
  7. 1 package enchilada or taco seasoning
  8. 1/2 cup enchilada sauce
  9. Chips for dipping
Instructions
  1. In a mixing bowl, toss together your cheese and cornstarch. Set aside.
  2. In a medium sauce pan over low heat, melt your butter then add the minced garlic and chopped green onion. Stir and cook for about a minute until fragrant.
  3. Add your evaporated milk to the pan, then stir in the cheese mixture. Add your seasoning, and stir the mixture occasionally until the cheese melts and the sauce thickens.
  4. Stir in the enchilada sauce, adding a little more or less until it reaches the consistency of your dreams.
  5. Serve warm. This dip is best eaten the first time around, but if you want to reheat it, stir it frequently and add in some extra enchilada sauce or milk if you need to thin it out.
Adapted from Recipe Tin Eats
Adapted from Recipe Tin Eats
http://awesomeon20.com/
Swiss and Bacon Dip | How to be Awesome on $20 a Day

Swiss and Bacon Dip

Swiss and Bacon Dip | How to be Awesome on $20 a Day

My love of cooking started long before this blog and has only grown over the years. It began with an unexplained obsession with The Food Network. Like, that was all I ever watched on TV. Rachael, Ina, Giada, Paula, Alton, Nigella, Emeril, they were my cooking teachers. Literally everything I know about cooking I learned from them.

And I’m still mediocre at best. I think the only thing you have to do to get your friends to say you’re a great cook is to actually cook something. So few people actually take the trouble to cook things that whenever someone mixes a few ingredients and pops it into the oven, they’re impressed. I’m happy to keep fooling them.

Swiss and Bacon Dip | How to be Awesome on $20 a Day

This Swiss and Bacon Dip is something I’ve been making for ages and was originally a Rachael Ray recipe. I look for excuses to make it all the time and consequently have served it at almost every part I’ve ever thrown, and even sometimes at other people’s parties. I even served it at my wedding. If you’re a long time reader, you might remember the first time I posted this recipe with horrible photos from that event.

It’s also among the recipes that people most often ask me for, and even friends who say they never cook have made it successfully. It’s super easy. Crisp up some bacon. Mix together a few simple ingredients. Heat it all in the oven. Wow your guests with a bread bowl. They’ll think you’re a genius.

Swiss and Bacon Dip | How to be Awesome on $20 a Day

Delicious food is simple than you think. Anyone can cook. If you think you can’t, just try making this Swiss and Bacon Dip. You’ll be a believer.

Swiss and Bacon Dip
Serves 6
Swiss and Bacon Dip is so easy anyone can make it, and so delicious everyone will love it.
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Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
Ingredients
  1. 8 slices bacon, chopped (I use scissors)
  2. 8 ounces softened cream cheese
  3. 1/2 cup mayo
  4. 2 Tbsp Dijon mustard
  5. 10 grinds of pepper
  6. 1-1/2 cups shredded Swiss cheese
  7. 3 scallions, chopped (use the scissors again)
  8. 1 round loaf of sour dough bread
Instructions
  1. Preheat oven to 400.
  2. Cook your bacon to desired crispiness, which for me is nearly burnt. Drain the bacon on a paper towel.
  3. Add cream cheese, mayo, mustard, and pepper to a mixing bowl and mix until combined and smooth.
  4. Add cheese and scallions and mix to combine. Then throw in the bacon and mix that in, too.
  5. Scoop out the mix into a shallow baking dish. Bake it uncovered for 15 to 20 minutes until gooey.
  6. In the meantime, cut the top out of your bread loaf and pull out the guts of your bread to make a bread bowl. Tear the bread and arrange it on your platter around the loaf.
  7. When the dip is hot, carefully scrape it in to the bread bowl. Steal a piece of bread to clean off the baking dish for taste testing purposes. Don’t skip this step.
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
Barbecue Chicken Dip | How to be Awesome on $20 a Day

Barbecue Chicken Dip

Barbecue Chicken Dip | How to be Awesome on $20 a Day

Guys, there’s something to be said for a little external validation. While I certainly wouldn’t recommend anyone relying on it, I’m not gonna lie; when someone tells me they like what I’m doing, I eat it up.

Real talk. I’ve been struggling with a desire to let this blog die for well over a year now. Since settling in Glasgow, I’ve struggled with finding the time and energy to create quality posts. I’ve watched my page views plummet as Pinterest became pay to play and stopped showing my followers my pins unless I gave them my money. And we all know I don’t have a lot of that. I mean, that’s kind of the whole concept of this blog. It’s been so disheartening to see a project I love really floundering and knowing it was at least partly my fault. 

My default mode is to assume that I suck. Normally when people try to compliment me, my urge is to punch them in the face and then crawl under the table and die. Last night, I got to hear some really kind words about this blog, and they are giving me life. 

Barbecue Chicken Dip | How to be Awesome on $20 a Day

What does all of that have to do with Barbecue Chicken Dip? You guessed it. Absolutely nothing. Except that this is a totally awesome recipe, and so are all of you. We’ve got creamy, cheesy, sweet, and smoky all playing together in this delicious hot dip. You could serve this in a party spread, but if you want to have it for dinner, I won’t tell.

I use some Transformer Chicken chopped up super small for this. Basically, you just dump everything into a bowl, smoosh it all together, spread it into a baking dish, heat it up, and then scoop it into your face with some tortilla chips. I held back a little bit of the barbecue sauce for some artistic drizzling. That’s totally optional, but it’s as close as I get to being artsy.

Barbecue Chicken Dip | How to be Awesome on $20 a Day

Thanks for making me feel awesome, friends. I’m going to try harder to deliver cool posts for you guys because I love you.

Barbecue Chicken Dip
Serves 6
Barbecue Chicken Dip definitely deserves a sweet and smoky place on your next party table.
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Prep Time
15 min
Cook Time
25 min
Prep Time
15 min
Cook Time
25 min
Ingredients
  1. 12 ounces cooked chicken, chopped small
  2. 8 ounces cream cheese, softened\
  3. 3/4 cup barbecue sauce
  4. 1/4 cup ranch dressing
  5. 1/4 cup sour cream
  6. 1-1/2 cups shredded cheddar
  7. 1 green onion, chopped
Instructions
  1. Preheat oven to 350F and spray an 8x8 baking dish with non-stick spray.
  2. In a large mixing bowl, combine chicken, cream cheese, barbecue sauce, ranch dressing, sour cream, and 1 cup of the cheddar cheese.
  3. Transfer your mixture to your baking pan and spread it evenly. Sprinkle the last half cup of cheese over the top, along with your chopped green onion. I just cut it with scissors it right over the baking pan.
  4. Bake for about 25 minutes until hot and bubbly. Allow it to cool for 10 minutes before scooping it up with your favorite chips.
Adapted from Plain Chicken
Adapted from Plain Chicken
http://awesomeon20.com/
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