Chocolate Mint Cupcakes | How to be Awesome on $20 a Day

Chocolate Mint Cupcakes

Chocolate Mint Cupcakes | How to be Awesome on $20 a Day

I’m supposed to be writing about life and chocolate cupcakes. I’ve been staring this computer for a good fifteen minutes trying to conjure up some words. My husband is out drinking with work friends, and my animals are both asleep on separate sofas. Old episodes of Friends are playing in the background, and I’m just sitting here so happy it’s Friday. It’ll already be Saturday when you read this. You will be well and truly sunk into the weekend by now, and I hope you’re absolutely reveling in it. 

I think the older I get, the more precious weekends become. Especially when I think about how I probably won’t be able to retire until like a week before I die. I suppose that’s all the more reason to take the time to make and eat cupcakes. Let every weekend be a celebration. You survived another week, and you deserve chocolate.

Chocolate Mint Cupcakes | How to be Awesome on $20 a Day

Chocolate Mint Cupcakes stay moist for days, and the combination of tender chocolate cake and creamy mint frosting is unbelievable. They also have a lovely light texture because of the addition of ground almonds. If you have a hard time finding them, you can always throw some skinned almonds in into the food processor. 

The mint frosting is sweet and refreshing. I promise it doesn’t taste like toothpaste. Though if you could eat it from a tube, I’d be cool with that. These are definitely from scratch cupcakes. There are no clever shortcuts. But there’s absolutely nothing fiddly about making them. You’ll be nice and relaxed, and the smell is absolutely heavenly.

Chocolate Mint Cupcakes | How to be Awesome on $20 a Day

You work hard. You deserve a cupcake.

Mint Chocolate Cupcakes
Serves 24
Chocolate Mint Cupcakes stay moist for days, and the combination of tender chocolate cake and creamy mint frosting is unbelievable. 
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Prep Time
30 min
Cook Time
25 min
Prep Time
30 min
Cook Time
25 min
For the cake
  1. 100 grams chocolate chips
  2. 175 grams unsalted butter, room temperature
  3. 275 grams brown sugar
  4. 1 tsp vanilla extract
  5. 3 eggs, lightly beaten
  6. 150 ml buttermilk
  7. 200 grams all-purpose flour
  8. 1 tsp baking powder
  9. 1 tsp baking soda
  10. 100 grams ground almonds
For the frosting
  1. 200 grams unsalted butter, room temp
  2. 250 grams powdered sugar, sifted
  3. 1 tsp peppermint extract
  4. green food coloring, or not, whatever you like
For the cake
  1. Preheat your oven to 350 and prep 24 cupcake papers. If you only have one pan, stash the batter in the fridge between batches. It’s not the end of the world.
  2. Boil some water, then measure out your chocolate into a bowl. Pour 120 ml (1/2 cup) of the boiling water over the chocolate. Stir until the chocolate is melted and smoothish. It doesn’t have to be perfect.
  3. With your mixer, cream the butter and sugar together until light and fluffy, about 3 minutes.
  4. Add the vanilla to your beaten eggs.
  5. With the mixer on low, slowly add in the egg mixture.
  6. Add the chocolate. Make sure to get it all.
  7. Add the buttermilk and mix until combined. If you’ve been using a stand mixer, you can abandon it at this point.
  8. Sift the flour, baking powder, and baking soda over your wet ingredients, then add the almonds.
  9. Fold the wet and dry ingredients together.
  10. Divide your batter between the 24 cups. I use my cookie scoop. Each one gets two generous scoops. Fill them about two thirds full.
  11. Bake for 25-30 minutes or until they spring back when touched.
  12. Let them cool in the pan for about 2 minutes, then cool them completely on a wire rack if you have it. Or the counter is totally fine, too.
For the frosting
  1. Beat the butter and powdered sugar together with your mixer on medium high for about five minutes. It should be light and fluffy.
  2. Turn the mixer down to low and add in the peppermint extract and food coloring for your desired effect.
  3. Marry your cake and frosting in whatever way you see fit. I used a Wilton 1m tip straight above the cupcake. Just squeeze it for about three seconds. Easy!
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
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Shamrock Shake | How to be Awesome on $20 a Day

Shamrock Shake

Shamrock Shake | How to be Awesome on $20 a Day

When I first got a car at the age of 16, it didn’t take me long to fully appreciate the many advantages this new found freedom had bestowed. Among the best perk was the ability to be able to go through the drive-thru of my favorite fast food restaurants without having to beg my parents. It was pure magic. I probably drank Shamrock Shakes from McDonald’s until I turned green myself. 

Now I live in a place that doesn’t have drive-thrus, and even though we’re practically across the street from Ireland, they don’t pay any attention to St. Patrick’s day either. They definitely don’t know the thing about pinching people who don’t wear green, which is fortunate for me because my closet has a very limited color palette. 

Shamrock Shake | How to be Awesome on $20 a Day

Luckily, I can make own Shamrock Shake in less time than it takes to go through the drive-thru (and yes, I do actually know how to spell through). To no one’s astonishment, all we have to do is add a splash of peppermint extract to a vanilla milkshake, then turn it green with some food coloring. And we can actually go one step further than McDonald’s ever will by adding whipped cream and sprinkles. 

So stay home, get out your blender, and don’t forget to wear green this St. Patrick’s Day. Or just drink green. That counts, too, right?

Shamrock Shake
Serves 1
Avoid the drive-thru, and make yourself a minty Shamrock Shake at home this year.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 2 cups vanilla ice cream
  2. 1/2 to 1 cup milk
  3. 1/8 to 1/4 teaspoon peppermint extract
  4. 4 to 6 drops green food coloring
  5. Whipped cream and sprinkles, optional
Instructions
  1. Combine ice cream, milk, peppermint extract and green food coloring in a blender and mix until smooth. Pour into a glass and top with whipped cream and sprinkles.
Notes
  1. Please don't measure this, just add and blend until the milkshake is the consistency you love.
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Chocolate Candy Cane Cocktail | How to be Awesome on $20 a Day

Chocolate Candy Cane Cocktail

Chocolate Candy Cane Cocktail | How to be Awesome on $20 a Day

I love Christmas break. I have no obligations. I can stay home in my pajamas as much as I want. I can eat muffins and peanut butter toast any time I want. And I get so much of my own work done. Work that I love. Except dishes. I still hate dishes.

I think it’s high time I win the lottery and become a lady of leisure. This real job nonsense is for the birds. More 

I used my Christmas break epic free time to make you a cheeky little cocktail for your holiday festivities. This Chocolate Candy Cane Cocktail is sweet, chocolaty, and potent. We’re mixing up three spirits with some chocolate milk because we’re grown ups, but we still like to have fun. Creme de menthe is packing a pepperminty punch to bring the holiday spirit to your glass. It’s so good.

Chocolate Candy Cane Cocktail | How to be Awesome on $20 a Day

And I’m not saying you have to give yourself a candy cane stir stick, but I can’t really think of a good reason why you wouldn’t. Whipped cream and cocoa powder are also optional, but would it really be Christmas without it. 

Merry Christmas, friends. Get real merry with a Chocolate Candy Cane Cocktail in hand. It’s gonna be awesome.

Chocolate Candy Cane Cocktail
Serves 1
This Chocolate Candy Cane Cocktail is sweet, potent, minty, and oh so merry.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1 shot vanilla vodka
  2. 1 shot creme de menthe
  3. 2 shots creme de cacao
  4. 1/2 cup chocolate milk
  5. Candy cane, whipped cream and cocoa powder for garnish
Instructions
  1. Add your spirits and chocolate milk to a collins glass, stir it all together with your candy cane, top with whipped cream and cocoa powder, and sip away.
Adapted from Eat, Live, Run
Adapted from Eat, Live, Run
http://awesomeon20.com/
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