Pumpkin Pancakes | How To Be Awesome on $20 a Day

Pumpkin Pancakes

Pumpkin Pancakes | How To Be Awesome on $20 a Day

Does anyone else feel like the world has gone completely insane lately? It feels like every morning we’ve woken up to news of another natural disaster or political debacle. We humans are having some very bad karma right now. We’ve got to get back to taking care of one another. Like fast.

If you’re thinking about what you can do to help these days, my suggestion is always the food bank. And while a food drive is always hugely helpful, a monetary donation goes even farther because food banks can usually purchase food for cheaper and make your money go farther to feed more people. Plus, they need to keep the lights on. 

There are so many worthy charities out there. Take a breath and give yourself five minutes on GuideStar before clicking donate. Give smart.

Pumpkin Pancakes | How To Be Awesome on $20 a Day

So what’s all this got to do with pumpkin pancakes? You’re right, absolutely nothing. The truth is, I rarely know what I’m going to set out to write about before I begin. I just have a recipe I’m ready to share and a blank page. I know most people just scroll to the recipe anyway, so I feel less and less compelled to make things go together.

Pumpkin pancakes remind me of when I used to make these for Christmas for my family, and we all need a little comfort right now. This recipe is extra awesome because it contains some cornmeal which add a bit of crunch and texture to the whole situation. And don’t be a heathen. Make sure you have plenty of maple syrup.

Pumpkin Pancakes | How To Be Awesome on $20 a Day

Times are hard all over the world. Dig deep and find the love, then share it with everyone you see. And eat pumpkin pancakes because you can, and that’s awesome.

Pumpkin Pancakes
Serves 3
Pumpkin Pancakes will make you happy no matter what's happening in the world.
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Prep Time
10 min
Cook Time
5 min
Prep Time
10 min
Cook Time
5 min
Ingredients
  1. 1 cup all-purpose flour
  2. 1/2 cup cornmeal
  3. 1/4 sugar
  4. 2 tablespoons baking powder
  5. 1/2 teaspoon ground all spice
  6. 1/2 teaspoon ground cinnamon
  7. 1/2 cup canned pumpkin puree
  8. 1 cup buttermilk
  9. 1 egg
  10. 1 teaspoon vanilla
Instructions
  1. In a large mixing bowl combine flour, cornmeal, sugar, baking powder, all spice, and cinnamon. Give it all a gentle mix to make sure everything's coordinated.
  2. In another container (I use my big measuring cup) whisk together pumpkin puree, buttermilk, egg, and vanilla until well combined.
  3. Add the wet ingredients to the dry ingredients and gently stir and fold until just combined. Don't overmix and don't worry about a few little lumps.
  4. Put your skillet or griddle over medium heat and add a bit of butter to avoid sticking. Spread it evenly around the pan with a paper towel and tongs.
  5. Once your pan is sufficiently hot, add your pancake batter to the pan. I used my third cup measure. Cook them about two to three minutes per side. Serve warm with butter and syrup.
Adapted from I am Baker
Adapted from I am Baker
http://awesomeon20.com/
Buttermilk Pancakes | How to be Awesome on $20 a Day

Buttermilk Pancakes

Buttermilk Pancakes | How to be Awesome on $20 a Day

You never realize how different the US and the UK are until you live for a while in the one you didn’t grow up in. You think to yourself, “We speak the same language. We share a lot of common history. How hard could it be?” It’s definitely easier than moving to a country where they speak Chinese, but there’s still plenty of culture shock to go around.

Of course, more of my cultural meltdowns revolve around food. I’m embarrassed to say that I really miss Sonic and Taco Bell. They have McDonald’s here, of course, but the recipe for the sausage is different, so a Sausage McMuffin is downright disappointing. And if you want to go out for a pancake breakfast, you’re screwed. Pancakes are either usually tiny and always tough. And for some reason they insist on covering them with ice cream and candy. That’s fun, but it’s not what I want for breakfast. Whipped butter and enough syrup to drown a horse, please. 

Buttermilk Pancakes | How to be Awesome on $20 a Day

Let me tell you how American pancakes are supposed to work. Buttermilk is required. If you’re shopping for this recipe in the UK, I suggest you check the Polish section. They should be at least six inches in diameter. They can be dinner plate size, but only if they hold onto their most important quality. Tenderness. 

Tenderness is, in my opinion, what makes pancakes fabulous. If you serve me tough pancakes with huge bubbles, I’ll be crying on the inside. It’s easy to accomplish perfect tenderness. You have to do less. When you’re mixing your wet ingredients with the dry ingredients, absolutely do not overmix. You might be tempted to keep stirring until all the lumps are gone. Resist the temptation. Fold it together gently, and try to get everything mixed in 10 seconds. Lumps are fine. Walk away and let your batter rest for five or ten minutes. Finally, make sure your pan is at the right temperature before you begin cooking your pancakes.

Buttermilk Pancakes | How to be Awesome on $20 a Day

Do these simple things, and you’ll be transported to your favorite American diner. Buttermilk Pancakes will cure your culture shock in no time.

Buttermilk Panckaes
Serves 4
Buttermilk Pancakes are an all-American joy.
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Prep Time
15 min
Cook Time
15 min
Prep Time
15 min
Cook Time
15 min
Ingredients
  1. 270 grams (2 cups) all-purpose flour
  2. 1 teaspoon baking powder
  3. 1 teaspoon baking soda
  4. 1 teaspoon salt
  5. 42 grams (3 tablespoons) sugar
  6. 2 eggs
  7. 2 cups buttermilk
  8. 4 tablespoons (half a stick) butter, melted and slightly cooled
Instructions
  1. In a medium mixing bowl, combine flour, baking powder, baking soda, salt, and sugar. Mix the dry ingredients well with a whisk.
  2. In a small bowl, combine eggs, buttermilk, and melted butter. Whisk to combine. Now step away from the whisk.
  3. Pour your wet ingredients onto the dry ingredients and quickly and gently mix them together with a rubber spatula. You should use a fold/stir hybrid method. Don't worry about getting out every little lump. Try not to stir for more than 10 seconds. This is the key to tender pancakes.
  4. Now walk away for five minutes to let the batter rest.
  5. Preheat your griddle to 350 (if you're lucky enough to have one, I don't.) or place of a non-stick frying pan over medium heat. You definitely want to have your pan preheated before you pour out that first notorious pancake.
  6. Add a small pat of butter to your pan or griddle. Use a paper towel to spread it evenly across your cooking surface. I use a third cup measure to drop my pancake batter into the pan, creating a medium-sized pancake.
  7. Cook about two minutes a side, turning when you see the bubbles start to subside and the edges start to change color.
  8. Keep pancakes warm by covering your stack with a clean dish towel.
  9. Serve yourself a big fat stack, three is about perfect, with plenty of butter and more syrup than is probably reasonable.
http://awesomeon20.com/
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40 Awesome Recipes to Summon the Sunshine

40 Awesome Recipes to Summon the Sunshine

 

40 Awesome Recipes to Summon the Sunshine We’ve been having one of those days where it’s cold and rainy but also sunny at the same time. It’s a horrible trick. Rude almost. I’m done with the wind and the rain. I’m ready to hold onto that sunshine. I don’t know whether or not Scotland will deliver, so I’m going to turn to my kitchen . If we can’t have real sun, at least maybe we can put some sunshine on a plate. Or in a glass, as the case may be. 

Here’s 40 awesome recipes to bring some sunshine into your life, whether or not you’re getting any out your window.

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Breakfast

Feta & Strawberry Salad from Awesome on 20

Sides, Snacks, & Appetizers

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Lunch & Dinner

Raspberry Lemonade | How to be Awesome on $20 a Day

Drinks

Citrus Bundt Cake from Awesome on 20

Desserts

I hope you have lots of sunny days full of al fresco dining. If not, at least you can eat and drink some sunshine.

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