Breakfast Pizza | How to be Awesome on $20 a Day

Breakfast Pizza

Breakfast Pizza | How to be Awesome on $20 a Day

Right, we’ll talk about breakfast pizza in a minute. First, can we chat about working out? You know I hate it intensely. I’ve managed to make it to week 5 of a couch to 5K app without dying, but I’m on the verge of quitting again. I have to run 20 minutes straight, and if I don’t die of a heart attack, I’ll surely die of boredom. I can’t think of anything more dull than running for 20 minutes straight. Running is the actual worst.

We watched Captain America: The Winter Soldier for the first time the other night, and I think I may have found my dream workout class. Not that it exists. If someone ran a sexy super spy fight choreography fitness class, I’d sign up for sure. I always hear women talking about going to pole dancing classes rambling on about how empowering it is. I’m giving a hard eye roll to that. Teach me to kick ass like the Black Widow. That’s gotta be some real empowerment. 

I don’t want to actually hurt anyone. I just want to learn movie fighting. It’s so beautiful somehow. Does anyone else want to sign up for this imaginary class with me?

Breakfast Pizza | How to be Awesome on $20 a Day

I doubt Scarlett Johansson gets to eat Breakfast Pizza before getting geared up in her leather suit with her choke wire. She probably has to be carb-free for a month and go on a juice cleanse to fit into all of that. But we’re not action movie stars, so we can eat as much breakfast pizza as we want. Lucky us because it’s pretty hard to stop eating this.

To make this recipe in the UK requires a few adjustments because of the different ingredients that are available. I used puff pastry for the crust because they didn’t have any croissant dough available. I used this triangular frozen hash Breakfast Pizza | How to be Awesome on $20 a Day browns but smashed them up in the pan as they were cooking. I also used my old standby of Cumberland sausage jazzed up with cumin and crushed red chilli flakes. Cheddar cheese and eggs are still cheddar cheese and eggs.

 

Maybe if we go to super spy class, we can eat Breakfast Pizza without feeling guilty. Or we could just skip the guilt, and eat what makes us happy. It’s gonna be awesome.

Breakfast Pizza
Serves 6
Breakfast Pizza has all your morning favorites delivered on a flaky crust.
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Prep Time
30 min
Cook Time
20 min
Prep Time
30 min
Cook Time
20 min
Ingredients
  1. 2 cans crescent rolls (you may not need them all, but buy two just in case) or 1 can croissant dough or 1 sheet puff pastry
  2. 1 pound sausage meat, casing removed
  3. Frozen hash browns (enough to cover a 10 inch skillet)
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon pepper
  6. 1/4 teaspoon chili powder
  7. 1 cup shredded cheddar cheese
  8. 4 eggs
Instructions
  1. Preheat your oven to 375 degrees.
  2. Start cooking your sausage in a skillet over medium high heat. Break it up with a wooden spoon as it cooks. You can add some extra seasoning if you like.
  3. In the meantime, spread a layer of crescent rolls over the bottom of a pizza pan or baking sheet. Rectangular breakfast pizza is completely acceptable. Pop this in the oven for five minutes to get a head start on cooking. This will prevent soggy crust.
  4. When the sausage is cooked through, carefully remove it from the pan to a paper towel-lined plate.
  5. In the same pan with the fat from the sausage, brown your hash browns. You may even need to add a bit more oil to prevent sticking. Season with salt, pepper, and chili powder. Toss the potatoes from time to time to brown them on all sides. This should take five to ten minutes depending on how brown you like them.
  6. Assemble your pizza by spreading the sausage around your parcooked crust. Next pile on the hash browns. Scatter the whole thing with cheese.
  7. In a small mixing bowl, beat four eggs. Ever so carefully, pour the eggs over your pizza, allowing it to seep through all the crevices.
  8. Bake your pizza in the oven for 20 minutes until golden. It will smell like sausage heaven when it's ready.
  9. Allow to cool for a few minutes before slicing and serving. I like mine dotted with hot sauce.
Adapted from How to be Awesome on $20 a Day
How to be Awesome on $20 a day http://awesomeon20.com/
Eating Out: Little Italy

Eating Out: Little Italy

Eating Out: Little Italy

We’re fanatical about pizza and pasta. Lucky for us, there are plenty of great Italian restaurants in Glasgow. It somewhat makes up for the complete and total absence of decent Tex Mex. 

We’ve fallen for a great little spot in the West End called Little Italy. The atmosphere is bright and relaxed, and the staff is warm and friendly. There’s a counter at the front for takeaway, but we dined in and enjoyed every minute. 

Eating Out: Little Italy

Geoff wanted something on the lighter side, so he opted for Napli Pollo Picante. His big bowl of pasta was loaded up with veggies, chicken, and spicy chillies. He devoured it.

Eating Out: Little Italy

I went for a simple pepperoni pizza. My favorite thing about the pizza at Little Italy is the crust. It’s on the thin side, but it’s cooked perfectly. Soggy crust is one of my pet peeves, but I didn’t have to worry about that here. The crust was just the right level of crisp, there was plenty of cheese, and the sauce was delicious.

The prices are very reasonable, making Little Italy a great choice for a lunch break while thrift shopping in the West End. Let’s get into it.

Eating Out: Paesano Pizza

Eating Out: Paesano Pizza

Eating Out: Paesano Pizza

I wanted to quickly tell you about a great little oven-fired pizza place we love in Glasgow. Paesano Pizza is down a little side road in the City Centre. The interior is wide-open and airy, and the feature is the wood-fired ovens at the back behind an open counter where you can see your pizza being made. 

Eating Out: Paesano Pizza

The menu here is short. It’s the kind of place that does one thing extremely well. I think there are about nine or ten different pizzas you can order, a few simple accompaniments, and a short beer and wine list. What else do you need?

Most of their staple ingredients are imported from Italy, as are, it seems, most of the employees based on their accents. I’m certainly not qualified to say whether or not this pizza is authentic, but it sure seems to have a lot of street cred.

Eating Out: Paesano Pizza

Geoff gets the spicy salami pizza and douses it generously from the large bottle of chili oil on the table.

Eating Out: Paesano Pizza

I order the Italian sausage pizza. The flavors are perfectly balanced. The sausage has a touch of spice, the sauce provides a hint of sweetness, the cheese is creamy, and the crust is just delicious. 

I’d recommend ordering two pizzas for two people. Geoff always eats all of his, and I bring half of mine home to eat the next day. If you’re with two light eaters, you may be able to share, but I can’t promise you’ll have as much fun.

They also make a tart of the day for dessert, but I haven’t had a chance to try one yet. This time there was a chocolate amaretto tart, and I wish I could have eaten it.

Eating Out: Paesano Pizza

You can get a pizza and a drink for just over £10, and the service is warm and friendly. If you’re a pizza lover, you need to check out Paesano Pizza.

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