Mini Chocolate Cinnamon Croissants | How to be Awesome on $20 a Day

Mini Chocolate Cinnamon Croissants

Mini Chocolate Cinnamon Croissants | How to be Awesome on $20 a Day

I write my blog posts in the evening, which is probably a mistake. At about 7:00 pm, I hit a productivity wall that I often find insurmountable. It’s 7:40 right now, and I’m like words? What are those?

I’m also supposed to make a cake later so I can frost and decorate it in the morning and shoot it before going out to an early dinner. It’s an extremely safe bet that this cake will not get made tonight. I probably won’t even pick up the cookbook. The last dregs of my energy are going into this drivel right here. 

That being said, there’s a somewhat decent chance I’ll manage to drag myself down the stairs and around the corner for chips. I’m hungry.

Mini Chocolate Cinnamon Croissants | How to be Awesome on $20 a Day

It just so happens I have a very lazy recipe for you today. Mini Chocolate Cinnamon Croissants are the perfect thing to offer any drop in holiday guests or offer up as a light breakfast for family or friends who might be staying over. Or you could just scarf them all yourself. That’s what I did.

These Mini Chocolate Cinnamon Croissants are super easy to make and you can easily keep all the ingredients on hand to have them fresh out of the oven whenever you need them. Unroll dough, sprinkle cinnamon sugar, snap a chocolate bar, roll up, sprinkle again, brush, bake. Easy peasy.

Mini Chocolate Cinnamon Croissants | How to be Awesome on $20 a Day

Let’s all be lazy together. Let’s eat Mini Chocolate Cinnamon Croissants while we do it. Productivity is overrated.

Mini Chocolate Cinnamon Croissants
Serves 8
Mini Chocolate Cinnamon Croissants are a delightful sweet treat you can bring together in a flash.
Write a review
Print
Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. 1/6 cup sugar
  2. 1/2 teaspoon ground cinnamon
  3. 1 sheet puff pastry
  4. 1 egg, beaten
  5. 8 pieces of dark chocolate (I just snapped small chunks off a bar of dark chocolate, but you could use chunks or chips, whatever you have)
  6. Pinch of sea salt flakes
Instructions
  1. Preheat your oven to 400F (200C) and line a baking sheet with parchment paper.
  2. In a small bowl, stir together the sugar and cinnamon and set aside.
  3. Unroll your sheet of puff pastry. Mine was wrapped in parchment in the package, so I just left it on that, but if yours doesn't come with, slide some parchment paper underneath. Use a pizza cutter to cut your pastry sheet in half.
  4. Brush one half of your puff pastry sheet with your beaten egg. Sprinkle most of your cinnamon sugar over your egg wash, holding a little bit back for sprinkling over the top at the end. Place the other half or your puff pastry on top of the cinnamon sugar side, and pinch the edges together to seal.
  5. Cut your new rectangle in half in both directions creating four rectangles, then cut each of these rectangles in half diagonally, creating 8 triangles. Place a chunk of chocolate at the wide end of each triangle, then roll it up toward the point. Tuck the edges under and give a light pinch to keep all the chocolate goodness inside. Place each mini croissant on your baking sheet. Give them room to grow.
  6. Brush each croissant with the remaining egg wash, sprinkle on the remaining cinnamon sugar, and add a light sprinkling of sea salt.
  7. Bake for 15 minutes or until puffed and golden brown. Allow to cool for a few minutes before serving. These are best served warm but are still pretty awesome the next day if kept in an air tight container.
Adapted from Homemade Decadence by Joy the Baker
http://awesomeon20.com/
Awesome in November
« Previous
 
Next »
Buche de Noel | How to be Awesome on $20 a Day
Brie En Croute | How to be Awesome on $20 a Day

Brie En Croute

Brie En Croute | How to be Awesome on $20 a Day

I’ve been thinking a lot lately about what I want to do versus what I should do. There are a lot of work stresses that can’t be avoided. I need the paycheck, so there’s nothing I can do about it. But in the rest of my life, I want to stop putting unnecessary pressure on myself. I want to feel relaxed and happy. I wonder if I can set aside my need to be perfect and productive and just let myself do what feels good. 

I mean, eventually I’ll have to clean the bathroom and do the laundry, but there are things I tell myself that I need to do that can probably just be set aside until I’m in the mood and it feels right. But there’s also a part of me that feels ridiculous just typing these words. Relaxed and happy? That’s for lazy people. What’s the right way to go? I’m asking for a friend. 

Brie En Croute | How to be Awesome on $20 a Day

I can tell you that what I almost always want to eat is cheese wrapped in carbs. Brie En Croute is where it’s at. Butter, flaky puff pastry wrapped around gooey brie filled with something slightly sweet and something crunchy. It’s pretty much pure heaven.

A recipe is not necessary here. Get yourself a wheel of brie and some store-bought puff pastry. Check your puff pastry package for the recommended oven setting. Place your brie in the middle of your pastry, dig around in your fridge for some fancy jam, or not so fancy but not super sweet, then go to  your pantry and grab some nuts. Pile these up on top of your cheese. 

Next, fold the pastry over your cheese and make sure it’s sealed up completely, not like mine in the photo. Brush it with a beaten egg and bake for about 20 minutes or until your pastry is puffed and golden. Serve it warm and gooey with some crackers.

Brie En Croute | How to be Awesome on $20 a Day

I know what I need, and I know what I want. Here’s to finding balance and eating more cheese.

Awesome in January
« Previous
 
Next »
Related Posts Plugin for WordPress, Blogger...