Eating Out: Max's Bar & Grill

Eating Out: Max’s Bar & Grill

Eating Out: Max's Bar & Grill

One of my very favorite places to pop in for lunch after an afternoon of shopping in Glasgow’s City Centre is Max’s Bar & Grill. From the outside, it’s an unassuming little place. You might have walked past it a dozen times and never noticed. On the inside, it’s got a beautiful 20’s speakeasy vibe with lots of wood and a gorgeous mirror backed bar. Be sure to look up and notice the light fixtures, as well. But what keeps me coming back is the menu.

Max’s might have a historic theme to their decor, but the service is very millennial. They bring an iPad to your table, and you get to browse through their entire menu on it. Each item has a drool-worthy photo and description if you want to know more. For someone who loves reading menus, this is heaven. And it’s not easy to choose what I want because there’s no shortage of tempting dishes. I need to get back quick to try something new.

This is not just standard pub food friends. I promise, Max’s has the best chicken strips I’ve ever eaten. Normally, I just see chicken strips as a vehicle for a variety of sauces, but these do not need sauce. They’re tender, juicy, crispy, and so flavorful all on their own. I didn’t know chicken strips could be so good. The chips are also perfectly cooked, and I love any opportunity to eat corn on the cob. 

Eating Out: Max's Bar & Grill

Geoff opted for a spicy veggie burger the size of your face, and he loved it. He’s officially the worst at describing his food, but I can attest that there was not a crumb left. They have a lot of creative burgers and dogs on their menu, and I can’t wait to try one myself.

I’ve also had their mac and cheese with garlic toast before, and I can assure you that’s fantastic as well. 

Unfortunately, the restaurant is a bit dim, which is great for intimate conversation but not fantastic for food photography. My photos here certainly don’t do the food justice. You’ll be too excited about your delicious to take many photos, though. The next time you’re hungry in the city, be sure to pop into Max’s and fill up on something delicious.

Awesome in October

Awesome in October

Awesome in October

Did October even happen? Did I do anything? Let’s say we had a month of hard core coziness. And with the ever creeping darkness, it seems like exactly what we needed. 

We started the month with a day trip to Edinburgh where we walked the Royal Mile and tried to climb Arthur’s Seat. Unfortunately, the winds down in the park were already 20 miles an hour, so by the time we got to the top of the hill, it was terrifying. We got less than 50 yards from the top and had to turn back lest we literally got blown down the hill. We did visit the Museum of Edinburgh and The People’s Story. Both museums are free and a great way to wait out the rain.

We were back in Edinburgh a couple weeks later to see some family and take a ghost tour. We got to go underground into the old vaults. It was definitely creepy and lots of fun.

We did a bit too much shopping and had lunch at a new to us place in town, Max’s Bar & Grill. The vibe was very cool and the food was tasty. I’d go back for sure. 

The food on the internet is gorgeous this time of year, especially these mini chocolate chip cookie pumpkin cheesecakes. I finally got Joy’s first book, and I can’t wait to dig into it.

All foods in October should be orange. This sweet potato gnocchi with rosemary parmesan cream sauce sounds absolutely awesome. 

We get to put spices on everything this month, even our chocolate. This speculoos brownie cake look spectacular.

Cranberry Glazed Turkey Meatloaf | How to be Awesome on $20 a Day

Your favorite recipes this month were Cranberry Glazed Turkey Meatloaf, White Cheddar Fondue, Chili with Gnocchi. You’re obviously feeling cozy, too.

November is going to be a big month, so I’m glad we got this chance to relax. Let’s make it awesome.

Awesome in September

Awesome in September

Awesome in September

September has been chilly and cloudy and all the things that Autumn should be. Of course, August was pretty much the same, so it doesn’t quite have the same effect here. But you can get a pumpkin spice chai, and isn’t that what September is really all about?

We started off the month with way more burgers than is probably decent, including a trip to NYC Glasgow and one final grill out before the rain set in. Then at the end of the month, we had a cozy, quiet long weekend that included Geoff’s birthday. I promptly proceeded to eat a ridiculous amount of desserts, including some amazing chocolate peanut butter cheesecake. In between all that, we managed to squeeze in an afternoon in Largs for a Viking Festival and an ocean view.

I also read a fantastic book called When the Elephants Dance by Tess Uriza Holthe. It takes place in the Philippines during World War II. It was a bit of history I had never really considered before. If you enjoy historical fiction, I definitely recommend this book.

Gorgeous Fall food is starting to show up all over the internet, including this One-Bowl Pumpkin Sheet Cake with Brown Butter Frosting

This Salted Caramel Yogurt Shake will ease you through to Fall if it’s still blazing hot where you live. If not, just eat it while under a blanket.

Butternut Squash Mac and Cheese is actually tempting me to eat vegetables.

Double Chocolate Muffins | How to Be Awesome on $20 a Day

Your favorites this month were all on the cozy side, too. You’re totally into Double Chocolate Muffins, Frito Chilli Cheese Wraps, and Corn Bread-Topped Chilli Mac. Let’s eat it up. 

Before we know it, daylight will be a distant memory. I plan to have as many adventures as I can until then. 

Related Posts Plugin for WordPress, Blogger...