Easy Chili Cheese Dip | How to Be Awesome o $20 a Day

Easy Chili Cheese Dip

Easy Chili Cheese Dip | How to Be Awesome o $20 a Day

This Easy Chili Cheese Dip is so simple, absolutely anyone can make it. It’s also impossible to stop eating. Perfect for game day, game night, or any gathering. Get your friends together, and dig in.

I’ve lived with a proper football (aka soccer) fan for so long, I don’t even know if people still watch American football. I have fond memories of everyone getting together at the weekend to watch what seemed like endless football. I was never really interested in the games, but the food was always pretty awesome.

Because it’s all supposed to be “man food,” whatever that means, you don’t have to pretend to be healthy, which I love. Though I’m guessing there are probably plenty of vegan football fans these days. And that’s cool, too. Not gonna lie, though, I’m here for the hot cheese dips consumed with an endless mountain of tortilla chips.

Easy Chili Cheese Dip | How to Be Awesome o $20 a Day

This Easy Chili Cheese Dip is exactly that kind of food. People don’t really get together to watch the game here, so we just sometimes eat this for dinner because we’re horrible people. And by horrible, I mean awesome. It’s spicy, cheesy, gooey, and irresistible.

And as the name suggests, Easy Chili Cheese Dip is unbelievably simple to make. Spread a baking dish with some cream cheese. Mix together a can of your favorite chili with a jar of your favorite salsa. Scatter some shredded cheese over the top. Bake. Eat with chips. Live your best life.

Easy Chili Cheese Dip | How to Be Awesome o $20 a Day

Make Easy Chili Cheese Dip any time you get together with friends. Football, basketball, board games, book club, heck break this out at a baby shower and watch everyone lose their minds. This is the food you really want to eat. Let’s do it.

Recipe adapted from Circle of Friends Cookbook – 25 Dip and Spread Recipes.

Turkish Eggs

Turkish Eggs | How to be Awesome on $20 a Day

I’ve wanted to tell everyone ever about these Turkish Eggs since the first bite, but instead, I’ve had these photos stuck on my phone for a couple weeks while I stagnate in indecision. There’s been a lot of women’s football in the mix, and a total obsession with Harry Potter Wizards Unite.

Have you been following the Women’s World Cup? We’ve watched nearly every match. This year is seeing record attendance and viewership on television, and I think people are finally ready to admit that female athletes are totally legit. So far, we’ve been cheering on England and the USA, but both our teams are about to face each other in a semi-final match on Tuesday. It’s gonna be high drama in the house. You should join us.

Turkish Eggs | How to be Awesome on $20 a Day

You know what else you should do? Eat Turkish Eggs. Like right now. Then keep doing that every day forever. When I first read about this recipe, I didn’t quite know what it would be like. It’s not liked a baked egg, shakshuka, huevos rancheros kinda thing. It’s not like anything I’d ever had before. This dish has four components that come together seamlessly to create a unified dish that is irresistible.

The first layer in Turkish Eggs is a garlic infused Greek yogurt, just warmed through, making it perfectly fragrant. The next layer is a poached egg with firm whites and a gloriously oozy yolk. We make this last though. Don’t stress. Nigella gave me a great method for poaching eggs that has working better than anything else I’ve tried, and I’ll share it with you. The final layer, which we’re actually going to make second, is browned butter loaded up with crushed red pepper flakes. In an ideal world, those would be Aleppo pepper flakes, but I found those difficult to come by without ordering online, and I already had some regular crushed red pepper flakes in my pantry, and I’m cheap, so I used those, and this dish was still great. The final component is some sourdough toast. This is how we’re getting all the good stuff to our mouths. Forks are for nerds. The crunchy, chewy sourdough toast is the perfect delivery method.

Turkish Eggs | How to be Awesome on $20 a Day

That was a super long description, but I hope it’s convinced you to make this. I’ve wished I was eating this at least once a week since the first time we tried it. We’ve always eaten for breakfast, but I can’t really think of a wrong time of day to eat this. Just make sure you do. Turkish Eggs for life.

Recipe from At My Table by Nigella Lawson

Buffalo Deviled Eggs

Buffalo Deviled Eggs | How to be Awesome on $20 a Day

This is just about the only time of year where you can talk about deviled eggs without having to be embarrassed. I’ve always loved deviled eggs and looked forward to family gatherings because I knew they would always be there. Leave the table unguarded, and I’m likely to eat all of them before you even get a chance.

I got to take exactly three photos of these before my reflecting board fell flat on top of all my Buffalo Deviled Eggs, flattening my already rough swirls and staining my white reflecting board with buffalo sauce. I didn’t get to take any more photos, but you can bet all those deviled eggs still got eaten.

Buffalo Deviled Eggs | How to be Awesome on $20 a Day

These Buffalo Deviled Eggs have a nice punch of heat along side some deep flavor from the blue cheese. They’re basically irresistible. I promise they’ll make Easter a little more exciting.

There’s nothing tricky here. We’re just adding a few extra ingredients to your standard deviled eggs to give them a new flavor. I promise I won’t judge you if your eggs aren’t beautifully peeled. I don’t know if there’s something different about brown eggs compared to white eggs, but I have the worst time peeling hard boiled brown eggs. A few cracks and divots won’t change the flavor. Also, I only boiled four eggs because there are only two of us, but this recipe can easily be scaled up to serve more.

Buffalo Deviled Eggs | How to be Awesome on $20 a Day

Make your friends and family some Buffalo Deviled Eggs this Easter. It’s gonna be awesome.

Buffalo Deviled Eggs

Yield

8 halves

Prep time

20 minutes

Cooking time

10 minutes

Difficulty

Easy

Ingredients

  • 4 eggs
  • 1 tablespoon mayo
  • 1 tablespoon sour cream
  • 1 teaspoon buffalo sauce or more to taste
  • 1 tablespoon crumbled blue cheese
  • 1/2 teaspoon dried parsley
  • Pinch of celery salt

instructions

  • Add your eggs to a pan and cover with cold water. Boil until hard boiled. I give it about 10 minutes once the water starts boiling. Everybody has their favorite method. Use that.
  • Peel your eggs as carefully as possible. Slice your eggs in half and pop the yolk out into a mixing bowl. Set the whites on a plate for filling later.
  • To the yolks, add the remaining ingredients and mash with a fork or mix with an electric mixer until relatively smooth. The blue cheese will prevent it from being totally smooth.
  • You can either spoon the yolk mixture back into the cavities of your egg whites or use a piping bag. For me, the blue cheese blocked the piping tip, so maybe even just snip the end of the piping bag (if it’s a disposable one, obviously) quite wide to keep things flowing.
  • If you want a bit of an extra kick, lightly sprinkle the eggs with cayenne pepper.
  • Keep in the fridge until ready to serve.

Recipe slightly adapted from Epicurious.

Buffalo Chicken Burger | How to be Awesome on $20 a Day

Buffalo Chicken Burger

Buffalo Chicken Burger | How to be Awesome on $20 a Day

We know I’m a picky eater. It’s so obnoxious. A sliver of onion hidden in my pizza can ruin my night. The thought of putting a mushroom in my mouth is about as repulsive as the thought of eating worms. A slice of orange is two seconds of joy and then a big mouthful of disappointment. I’m the absolute worst. 

What you may not know is that I used to be worse than the worst. As a child I probably ate about five different foods. As a teenager in a small town with only about three non-fast food restaurants, going out to eat usually ended in a cheeseburger or fettuccine alfredo. It wasn’t until I visited exotic Oklahoma City that I got to eat my first meal at Chili’s. Not gonna lie, the first several times I went there, I ordered a cheeseburger.

Buffalo Chicken Burger | How to be Awesome on $20 a Day

Then finally one day I went craaaazy and decided to try something different. I ordered the chicken ranch sandwich (no lettuce), and it was awesome. Spicy crispy chicken paired with cool creamy ranch. What had I been waiting for? Trying new things was a great idea.  

Of course, since then I’ve gone much further afield (for me) and am totally into food. And of course I’ve learned that blue cheese dressing is actually much better with buffalo chicken than ranch. I mean, eating the blue cheese is kind of half the point. 

Now finding a good buffalo chicken burger in Glasgow is not as easy as I thought it would be. Luckily, they’re pretty easy to make at home. Well seasoned chicken, buffalo sauce, a soft bun and some blue cheese dressing are all you need. It may not seem so adventurous, but I assure you, it’s delicious.

Buffalo Chicken Burger | How to be Awesome on $20 a Day

Trying new things is awesome, but digging into an old favorite is just as great. Get yourself a buffalo chicken burger and smile!

Buffalo Chicken Burger
Serves 2
This Buffalo Chicken Burger is crispy, spicy, and so delicious.
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Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
Ingredients
  1. 2 chicken breasts
  2. 1/2 cup buttermilk
  3. 2 teaspoons cayenne pepper, divided
  4. 1/2 cup flour
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon pepper
  7. Vegetable oil
  8. 1/2 cup buffalo sauce
  9. 2 burger buns
  10. Blue cheese dressing
Instructions
  1. Cover each chicken breast in two layers of plastic wrap and use a rolling pin or something else heavy and unbreakable to pound your chicken to an even thickness, about half an inch.
  2. Place your flattened chicken breasts in a sealable bag or container. Pour over the buttermilk and add one teaspoon of cayenne pepper. Give your bag a good squish to mix things up and make sure your chicken is completely covered. Let this sit in the fridge for at least an hour. You could do this in the morning before work.
  3. On a plate or in a shallow container, mix the flour, salt, pepper, and another teaspoon of cayenne.
  4. Put a large skillet on the stove and add enough oil to cover the bottom. Turn the heat up to medium to heat up the oil before the chicken goes in.
  5. Remove your chicken breasts from the buttermilk, allowing any excess to drip off, and dredge each piece of chicken in the seasoned flour until covered completely.
  6. Fry your chicken breasts for about four or five minutes per side or until golden brown and cooked through.
  7. While your chicken is cooking add your buffalo sauce to a bowl or container that's large enough to fit your chicken breast.
  8. Once your chicken is cooked through, carefully move it to the sauce bowl and turn the chicken in the sauce a few times until it's completely coated.
  9. Add your chicken breast to the bun and top with blue cheese dressing and any other toppings you desire.
How to be Awesome on $20 a day http://awesomeon20.com/

Spicy Chicken Chili | How to be Awesome on $20 a Day

Spicy Chicken Chili

Spicy Chicken Chili | How to be Awesome on $20 a Day

The gravity seems to be increasing lately on my downward spiral of self-loathing. I’ve been quietly beating myself up over my job, my appearance, my weight, my blog, my Instagram game, just about everything. I’m horrible for comparing myself to others, but that’s sort of how I ended up here in the first place. Frustrated by looking at the seemingly perfect lives of comfortably middle class women who seem to have it all figured out, I decided to create my own space for people who are always broke and a bit of a hot mess. I still can’t seem to look away from their perfectly manicured lives. Even their vulnerability seems to be more perfect and beautiful than mine.

Where am I going with this? I have no idea. I guess I need to thank you for going on this journey with me. Chances are, you’re not here for the journey. You’ve skipped over all this self-exploration and gone straight to the food. If you’re digging into this mess, though, let’s hug it out and comfort ourselves with something delicious while we dig deep to remember our own self-worth.

Spicy Chicken Chili | How to be Awesome on $20 a Day

I made you everyone’s favorite, Spicy Chicken Chili. I make this for guests all the time, and they all want to go home and make it again fr themselves. In fact, I’ve made this dish for this blog before. Maybe I’ve gotten better at this whole food photography thing in the past five years? Still a long way to go.

Any dang ways, if you’re at all fond of the smoky, spicy flavors of chili, you absolutely must try this recipe. It’s hearty and packed with layers of flavor and textures. You can pretend like it’s healthy because of the chicken, but there’s also a healthy dose of cream in this pot of goodness, so I’m not sure it’s diet friendly. I super don’t care. Spicy Chicken Chili is worth every calorie. It’s ridiculous.

Spicy Chicken Chili | How to be Awesome on $20 a Day

Maybe you’re having a hard time finding the awesomeness in your life today. It’s out there somewhere. Spicy Chicken Chili will definitely bring the awesome to you and everyone who eats it.

Spicy Chicken Chili
Serves 4
Everyone knows that Spicy Chicken Chili is completely awesome.
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Prep Time
20 min
Cook Time
20 min
Total Time
45 min
Prep Time
20 min
Cook Time
20 min
Total Time
45 min
Ingredients
  1. 4 Tbsp butter
  2. 1-1/2 to 2 pounds boneless skinless chicken breast, cut into bite-size chunks,
  3. 1/4 cup flour
  4. 1/2 onion, diced
  5. 1/2 bell pepper, diced
  6. 2 cups chicken stock
  7. 1 cup heavy cream
  8. 2 Tbsp chili powder
  9. 1 tsp ground coriander
  10. 1 tsp ground cumin
  11. 1 tsp cayenne pepper
  12. 15 grinds black pepper (1/2 Tbsp)
  13. 1/2 Tbsp salt
  14. 2 cans cannellini beans, drained
  15. 1 7 oz can green chiles
  16. sour cream to garnish
  17. shredded cheese to garnish
  18. tortilla chips
Instructions
  1. After you’ve cut up your chicken, don’t forget to season it a bit with salt, pepper, and chili powder. Sprinkle it in and give it a toss.
  2. In a large pot, melt your butter over medium high heat.
  3. Add chicken and cook until browned on all sides and just cooked through. Remove the chicken to a plate to hang out while you get on with it.
  4. Sprinkle in the flour and stir it with the melted butter to make a roux, or thick paste. Sometimes the chicken gives off a lot of liquid when cooking, so you may need to add a bit more flour. If you don’t make it pasty, the sauce won’t thicken later. Cook for about one minute or it starts to smell nutty.
  5. Stir in the onion and pepper. Let it cook for a few minutes to soften.
  6. Add in about half of your chicken stock slowly, scraping up any bits that have stuck to the pan. Stir out any lumps before adding in the next batch of stock.
  7. Stir in the heavy cream. Allow the mixture to come back to a boil, then simmer for about five minutes to thicken.
  8. Add your spices and seasonings and make sure they’re incorporated. Don’t leave any clumps of cumin behind.
  9. Next, stir in the beans and green chiles.
  10. Add your chicken back in, give everything a good mix, and allow to simmer for about 10 minutes before serving.
  11. I like to crush some chips into the bottom of the bowl, then spoon over the chili, and top it with some sour cream and cheese. Make it awesome.
Notes
  1. If you live in a place where you can't easily buy canned green chilis (such as Scotland) just throw in a couple of extra fresh green or red chilis, diced, with your onion and bell pepper.
Adapted from How to be Awesome on $20 a Day
How to be Awesome on $20 a day http://awesomeon20.com/



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