Buffalo Chicken Burger | How to be Awesome on $20 a Day

Buffalo Chicken Burger

Buffalo Chicken Burger | How to be Awesome on $20 a Day

We know I’m a picky eater. It’s so obnoxious. A sliver of onion hidden in my pizza can ruin my night. The thought of putting a mushroom in my mouth is about as repulsive as the thought of eating worms. A slice of orange is two seconds of joy and then a big mouthful of disappointment. I’m the absolute worst. 

What you may not know is that I used to be worse than the worst. As a child I probably ate about five different foods. As a teenager in a small town with only about three non-fast food restaurants, going out to eat usually ended in a cheeseburger or fettuccine alfredo. It wasn’t until I visited exotic Oklahoma City that I got to eat my first meal at Chili’s. Not gonna lie, the first several times I went there, I ordered a cheeseburger.

Buffalo Chicken Burger | How to be Awesome on $20 a Day

Then finally one day I went craaaazy and decided to try something different. I ordered the chicken ranch sandwich (no lettuce), and it was awesome. Spicy crispy chicken paired with cool creamy ranch. What had I been waiting for? Trying new things was a great idea.  

Of course, since then I’ve gone much further afield (for me) and am totally into food. And of course I’ve learned that blue cheese dressing is actually much better with buffalo chicken than ranch. I mean, eating the blue cheese is kind of half the point. 

Now finding a good buffalo chicken burger in Glasgow is not as easy as I thought it would be. Luckily, they’re pretty easy to make at home. Well seasoned chicken, buffalo sauce, a soft bun and some blue cheese dressing are all you need. It may not seem so adventurous, but I assure you, it’s delicious.

Buffalo Chicken Burger | How to be Awesome on $20 a Day

Trying new things is awesome, but digging into an old favorite is just as great. Get yourself a buffalo chicken burger and smile!

Buffalo Chicken Burger
Serves 2
This Buffalo Chicken Burger is crispy, spicy, and so delicious.
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Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
Ingredients
  1. 2 chicken breasts
  2. 1/2 cup buttermilk
  3. 2 teaspoons cayenne pepper, divided
  4. 1/2 cup flour
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon pepper
  7. Vegetable oil
  8. 1/2 cup buffalo sauce
  9. 2 burger buns
  10. Blue cheese dressing
Instructions
  1. Cover each chicken breast in two layers of plastic wrap and use a rolling pin or something else heavy and unbreakable to pound your chicken to an even thickness, about half an inch.
  2. Place your flattened chicken breasts in a sealable bag or container. Pour over the buttermilk and add one teaspoon of cayenne pepper. Give your bag a good squish to mix things up and make sure your chicken is completely covered. Let this sit in the fridge for at least an hour. You could do this in the morning before work.
  3. On a plate or in a shallow container, mix the flour, salt, pepper, and another teaspoon of cayenne.
  4. Put a large skillet on the stove and add enough oil to cover the bottom. Turn the heat up to medium to heat up the oil before the chicken goes in.
  5. Remove your chicken breasts from the buttermilk, allowing any excess to drip off, and dredge each piece of chicken in the seasoned flour until covered completely.
  6. Fry your chicken breasts for about four or five minutes per side or until golden brown and cooked through.
  7. While your chicken is cooking add your buffalo sauce to a bowl or container that's large enough to fit your chicken breast.
  8. Once your chicken is cooked through, carefully move it to the sauce bowl and turn the chicken in the sauce a few times until it's completely coated.
  9. Add your chicken breast to the bun and top with blue cheese dressing and any other toppings you desire.
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Cheesy Sausage Squares | How to be Awesome on $20 a Day
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Spicy Chicken Chili | How to be Awesome on $20 a Day

Spicy Chicken Chili

Spicy Chicken Chili | How to be Awesome on $20 a Day

The gravity seems to be increasing lately on my downward spiral of self-loathing. I’ve been quietly beating myself up over my job, my appearance, my weight, my blog, my Instagram game, just about everything. I’m horrible for comparing myself to others, but that’s sort of how I ended up here in the first place. Frustrated by looking at the seemingly perfect lives of comfortably middle class women who seem to have it all figured out, I decided to create my own space for people who are always broke and a bit of a hot mess. I still can’t seem to look away from their perfectly manicured lives. Even their vulnerability seems to be more perfect and beautiful than mine.

Where am I going with this? I have no idea. I guess I need to thank you for going on this journey with me. Chances are, you’re not here for the journey. You’ve skipped over all this self-exploration and gone straight to the food. If you’re digging into this mess, though, let’s hug it out and comfort ourselves with something delicious while we dig deep to remember our own self-worth.

Spicy Chicken Chili | How to be Awesome on $20 a Day

I made you everyone’s favorite, Spicy Chicken Chili. I make this for guests all the time, and they all want to go home and make it again fr themselves. In fact, I’ve made this dish for this blog before. Maybe I’ve gotten better at this whole food photography thing in the past five years? Still a long way to go.

Any dang ways, if you’re at all fond of the smoky, spicy flavors of chili, you absolutely must try this recipe. It’s hearty and packed with layers of flavor and textures. You can pretend like it’s healthy because of the chicken, but there’s also a healthy dose of cream in this pot of goodness, so I’m not sure it’s diet friendly. I super don’t care. Spicy Chicken Chili is worth every calorie. It’s ridiculous.

Spicy Chicken Chili | How to be Awesome on $20 a Day

Maybe you’re having a hard time finding the awesomeness in your life today. It’s out there somewhere. Spicy Chicken Chili will definitely bring the awesome to you and everyone who eats it.

Spicy Chicken Chili
Serves 4
Everyone knows that Spicy Chicken Chili is completely awesome.
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Prep Time
20 min
Cook Time
20 min
Total Time
45 min
Prep Time
20 min
Cook Time
20 min
Total Time
45 min
Ingredients
  1. 4 Tbsp butter
  2. 1-1/2 to 2 pounds boneless skinless chicken breast, cut into bite-size chunks,
  3. 1/4 cup flour
  4. 1/2 onion, diced
  5. 1/2 bell pepper, diced
  6. 2 cups chicken stock
  7. 1 cup heavy cream
  8. 2 Tbsp chili powder
  9. 1 tsp ground coriander
  10. 1 tsp ground cumin
  11. 1 tsp cayenne pepper
  12. 15 grinds black pepper (1/2 Tbsp)
  13. 1/2 Tbsp salt
  14. 2 cans cannellini beans, drained
  15. 1 7 oz can green chiles
  16. sour cream to garnish
  17. shredded cheese to garnish
  18. tortilla chips
Instructions
  1. After you’ve cut up your chicken, don’t forget to season it a bit with salt, pepper, and chili powder. Sprinkle it in and give it a toss.
  2. In a large pot, melt your butter over medium high heat.
  3. Add chicken and cook until browned on all sides and just cooked through. Remove the chicken to a plate to hang out while you get on with it.
  4. Sprinkle in the flour and stir it with the melted butter to make a roux, or thick paste. Sometimes the chicken gives off a lot of liquid when cooking, so you may need to add a bit more flour. If you don’t make it pasty, the sauce won’t thicken later. Cook for about one minute or it starts to smell nutty.
  5. Stir in the onion and pepper. Let it cook for a few minutes to soften.
  6. Add in about half of your chicken stock slowly, scraping up any bits that have stuck to the pan. Stir out any lumps before adding in the next batch of stock.
  7. Stir in the heavy cream. Allow the mixture to come back to a boil, then simmer for about five minutes to thicken.
  8. Add your spices and seasonings and make sure they’re incorporated. Don’t leave any clumps of cumin behind.
  9. Next, stir in the beans and green chiles.
  10. Add your chicken back in, give everything a good mix, and allow to simmer for about 10 minutes before serving.
  11. I like to crush some chips into the bottom of the bowl, then spoon over the chili, and top it with some sour cream and cheese. Make it awesome.
Notes
  1. If you live in a place where you can't easily buy canned green chilis (such as Scotland) just throw in a couple of extra fresh green or red chilis, diced, with your onion and bell pepper.
Adapted from How to be Awesome on $20 a Day
http://awesomeon20.com/
Enchilada Queso | How to be Awesome on $20 a Day

Enchilada Queso

Enchilada Queso | How to be Awesome on $20 a Day

I’m trying this thing where I come home from work and just do whatever I want. Today, that involved finishing off the bottle of Bailey’s, microwaving a tortilla with some cheese and stuffing it in my face, then plopping on the couch to watch old episodes of Big Bang Theory and completely space out. I let my husband order takeaway, and I’m thinking that I might not move.

I guess I’m not 100% successful since I didn’t really want to d any work and yet here I am typing away. I guess I just can’t keep away from my to do list. But I’ve just decided that after I finish writing, I’m going to go put on my pajamas, which will elevate this evening to near perfection.

Enchilada Queso | How to be Awesome on $20 a Day

The other day when I was feeling more productive, I made you Enchilada Queso. This is a simple twist on a classic cheese dip involving nothing more complex than adding some store bought stuff t a simple cheese sauce, then scooping it out with tortilla chips until your body can’t take anymore. The enchilada sauce adds a sweet smokiness to the queso that I just love.

We’re sticking to our theme of laziness by combining pre-shredded cheese to a can of evaporated milk along with some corn starch to thicken it. A close of garlic and a green onion add flavor. I buy a jar of enchilada sauce from my grocery store that comes with a packet of seasoning attached to the top, but if you can’t get a sauce/seasoning mash up, you can use a packet of your favorite taco seasoning instead. So so easy.

Enchilada Queso | How to be Awesome on $20 a Day

My chips cheese and gravy should be here any minute. Enjoy your Enchilada Queso and laziness, my friends. I plan to enjoy mine.

Enchilada Queso
Serves 6
Enchilada Queso is your favorite cheese dip with a smoky twist.
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
Ingredients
  1. 225 grams shredded cheese such as cheddar, Monterrey Jack or colby
  2. 1 tablespoon cornstarch
  3. 1/2 tablespoon butter
  4. 1 clove garlic, minced
  5. 1 green onion, chopped
  6. 1 can evaporated milk
  7. 1 package enchilada or taco seasoning
  8. 1/2 cup enchilada sauce
  9. Chips for dipping
Instructions
  1. In a mixing bowl, toss together your cheese and cornstarch. Set aside.
  2. In a medium sauce pan over low heat, melt your butter then add the minced garlic and chopped green onion. Stir and cook for about a minute until fragrant.
  3. Add your evaporated milk to the pan, then stir in the cheese mixture. Add your seasoning, and stir the mixture occasionally until the cheese melts and the sauce thickens.
  4. Stir in the enchilada sauce, adding a little more or less until it reaches the consistency of your dreams.
  5. Serve warm. This dip is best eaten the first time around, but if you want to reheat it, stir it frequently and add in some extra enchilada sauce or milk if you need to thin it out.
Adapted from Recipe Tin Eats
Adapted from Recipe Tin Eats
http://awesomeon20.com/
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