This Garlic & Herb Focaccia Bread is absolutely irresistible. Soft on the inside with a gorgeous golden brown crust, this bread is topped with mellow roasted garlic and fresh herbs like parsley and thyme. It’s so easy to make, you’re gonna want it every weekend.
Bakewell Tart is a classic British sweet treat. A rich almond filling and a flaky shortcrust pastry plus a layer of raspberry jam all marry together to make this simple and rustic tart. This easy recipe is perfect with an afternoon cup of tea.
Whether you’re meal prepping or you just forgot to take the chicken out of the freezer, I’m going to show you how to cook frozen chicken that can easily be transformed into any meal. Cook a whole bunch to eat throughout the week, or just do one or two for dinner that night. It’s gonna be awesome.
Your shower is about to get a whole lot awesomer once your learn this basic homemade Salt Scrub Recipe. With just a few simple ingredients, you can customize this blend to meet the needs of your body, mind, and spirit. It’s almost too easy.
Chocolate Banana Muffins are the best way to use up languishing bananas. With plenty of cocoa, these muffins are easy to bake and a joy to eat.
If you’ve ever been to Brussels, you’ve seen or maybe tried a Mitraillette. My version features a spiced lamb burger, a pile of crispy fries, and roasted red pepper mayo. This sandwich is highly customizable but always awesome.
Okay, it’s for real spring now, so I’ve got an awesome April 5 Day Meal Plan to bring more sunshine into your kitchen. We’re all set for meatless Monday, good eating throughout the week, and some fun cooking projects for the weekend. Let’s do it.
