Almond Flour Cookies

These Almond Flour Cookies are made in one bowl, have only five ingredients, and are surprisingly addictive. You're gonna want to keep them around all the time.

  • Author: Renee Rendall
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 8 cookies 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: British
  • Diet: Vegetarian


Units Scale
  • 75 grams ground almonds or almond flour
  • 100 grams caster sugar or super fine sugar
  • 1 egg white
  • 1 tablespoon all-purpose or plain flour
  • 1/2 teaspoon almond extract


  1. Preheat your oven to 325 F (160 C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Add the sugar, ground almonds and egg white to a bowl and mix with a rubber spatula or wooden spoon. Add the flour and almond extract and stir to combine.
  3. Transfer your mixture to a piping bag and snip the end or use a wide piping tip to pipe 2 inch circles of cookie dough onto your baking sheet. Just holding the piping back straight up  and down over the baking sheet and squeeze to let the circle fan out.
  4. Optional: press a slivered almond or a candied almond into the center of each cookie.
  5. Bake for about 20 minutes until golden and crackly. 


Keywords: almond, gluten-free cookies

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