April’s been a strange give and take. The weather and life has been unpredictable. On the plus side, I’ve been racking up a bajilliondy hours of comp time. Not that I’ll ever be able to use it. We’ve been spending a lot of time outside with Geoff’s dumb dog to try to soak up the stingy sunshine. My phone shows lots of photos of flowers, and I can’t remember doing much else. I must have been really lazy this month Maybe I should start taking notes.
I think I might have spent more time reading about food then actually cooking it. Here are some of my favorites.
These Chocolate Hazelnut Cream Doughnuts look absolutely dreamy. I need them now.
Breakfast Poutine with Hollondaise Sauce sounds just absolutely ridiculous. I might need a monitor to hold me back.
If we’re sticking with a vaguely breakfast theme, let’s all eat this Blintz Baked French Toast every day forever.
May is bringing all kinds of excitement and a near certainty of sunshine, even if it’s not in this country. I’ll see you on the other side.