Have you ever procrastinated to the point of paralysis, afraid to look at your abandoned work for the fear of the destruction your neglect has wrought? That’s where we are right now. My relationship to blogging has been complicated of late, but I can’t bring myself to quietly fade away just yet.
I’m easing back in with a recap of the past month in the spirit of better late than never. We’ve been balance adventure and utter laziness, as well as some pretty good eating. We took a day trip to the National Museum of Rural Life earlier in the month. Luckily, it was pretty quiet, so Geoff didn’t have to push any little kids out of the way to get his turn to pet all the farm animals. It was an interesting museum if you like history. We’re National Trust for Scotland member, so we got in for free, but I’m not sure if I would have paid to get in. Still, we were able to bring the dog to the outdoor parts, and we got some really nice, if overpriced, sandwiches from the cafe.
We also finally tried Topolabamba, which has been on my radar for years. The beef barbacoa tostadas were great, but the chorizo taquitos were not as good as they sounded. There’s still plenty on the menu that I want to try, so we’ll definitely be going back for more.
We wrapped up the month with a short trip to London, and it was glorious. We saw Dita Von Teese’s show, The Art of the Teese. We were way up in the cheap seats of the beautiful London Palladium, but we had a total blast. Everything about the show was completely beautiful.
We had a beautiful dinner at Polpo Smithfield on the first night, and we spent the second day exploring the Borough Market, popped into a few museums, and strolled around the largest bookstore in Europe, the Waterstones in Picadilly. I was basically in heaven. While searching for a completely different burger place, we also stumbled upon Shake Shack, and we had to stop everything and get a burger, shake, and crinkle cut fries. I finally get it guys. That burger bun was like a pillow, and the burger had an amazing crust of crispy bits to amp up the flavor. I was completely on board with this.
Before heading back to Glasgow, we explored the legendary Harrod’s. Treating it like a museum because we can’t afford a single thing in that place, we strolled from floor to floor, resisting the urge to touch the expensive and usually awful merchandise and staring in amazement at the over the top design. When we got to the food hall, I basically died and went to heaven.
I absolutely love visiting London, and I can’t wait to get back there again.
Then I woke up the next morning with a cold, and I’ve been living with that ever since. Life is full of contrast.
This is my favorite time of year for internet food. People bring out the most outrageous autumn recipes, and I can’t get enough.
Spiced Pumpkin CIinnamon Roll Pancakes bring together so many of my favorites, I don’t know where to start.
I would like a bucket of this Chicken Tortellini Soup, please.
These Pumpkin Ganache Cupcakes are just so sexy and delicious.
We’re ramping up for the holidays this month, and I’m ready to shake this cold and get into it. Are you with me? It’s gonna be awesome.