It’s been about a million years since I got on here and shared a catch up post like this. Mostly because we’ve been really busy without actually doing much lately. We’ve stayed close to home after a whirlwind August where I guess I was too busy to post about real life. I’ve just been wandering around with my head in the clouds. It’s been pretty awesome, actually.
My yoga class sadly ended, so I’ve been spending my Tuesdays going to a contemporary class with Dance Glasgow, and it’s been amazing so far. The class is simple and gentle, exactly what I need after a more than 10 year break from modern dance.
I also started reading Good Omens by Neil Gaimen and Terry Pratchett. I’m probably the last person on the planet to read it, but I wanted to finish the book before we tried the TV show. I’m absolutely loving it. It’s been a while since I read any Neil Gaimen, and it’s like catching up with an old, quirky, totally hilarious friend.
We’re getting into my favorite time of year for internet food, and I’m particularly excited as I’ve been paying much closer to the cycle of the seasons lately. Here’s what I’m loving.
Molly made Sesame Pretzels with Za’atar and Mozzarella Sauce, and I’m totally hooked on za’atar after these crazy good flat breads, so this can only be awesome.
I’m diving into a giant bowl of this Creamy Butternut Squash Alla Vodka Pasta. Looks gorgeous.
Finally, I’d like to eat my weight in Apple Cider Doughnuts for now and forever.
Your favorite recipes this month were Classic Crunchy Peanut Butter Cookies, Whipped Ricotta, and Peanut Butter Fudge. I feel like we’re going back to school, but it’s fancy.
Will things get back to normal in October? Do we even know what normal is anymore? I don’t know, but it’s gonna be awesome.
